Shimizu Sakayu | Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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概要
- SHIMIZU Sakayuの詳細を見る
- 同名の論文著者
- Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Shimizu S
Agricultural Sciences Kyoto University
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Shimazu S
Div. Appl. Life Sci. Grad. Sch. Agric. Kyoto Univ.
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Kataoka Michihiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ogawa Jun
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kataoka M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ogawa Jun
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kataoka Michihiko
Div. Of Applied Life Sci. Graduate School Of Agriculture Kyoto Univ.
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Kataoka Michihiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sakuradani Eiji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sakuradani Eiji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shimizu S
Kyoto Univ. Kyoto Jpn
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清水 昌
京都大学大学院農学研究科
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清水 昌
近畿大学 農
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和田 政裕
Faculty Of Pharmaceutical Sciences Josai University
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Shimizu Sakayu
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Wada M
Osaka Univ. Osaka
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Wada M
Tokyo Medical And Dental Univ. Chiba Jpn
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小川 順
京大院・農・応用生命
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Hasegawa J
Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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Hasegawa J
Life Science R & D Center Kaneka Co.
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Hasegawa J
Ichimaru Pharcos Co. Ltd. Gifu Jpn
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Hasegawa Junzo
Life Science Rd Center Kaneka Corporation
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Sakuradani E
Kyoto Univ. Kyoto Jpn
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Sakuradani Eiji
Laboratory Of Fermentation Physiology And Applied Microbiology Division Of Applied Life Sciences Gra
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Isobe Kimiyasu
The United Graduate School of Agricultural Sciences, Iwate University
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WADA MASARU
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Isobe Kimiyasu
Department of Agro-bioscience, Faculty of Agriculture, Iwate University
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Isobe Kimiyasu
The United Graduate School Of Agricultural Sciences Iwate University
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Isobe Kimiyasu
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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SHIRASAKA Norifumi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YOSHIZUMI Hajime
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Shirasaka N
Kinki Univ. Nara Jpn
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Shirasaka Norifumi
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Shirasaka Norifumi
近畿大学 農学部
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Shirasaka Norifumi
Department Of Agricultural Chemistry Kyoto University
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HORINOUCHI Nobuyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kojima Yuzo
Medical Enzyme Division, Amano Enzyme Co., Ltd.
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Sasaki Yasutaka
The United Graduate School of Agricultural Sciences, Iwate University
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Iwasaki Akira
Life Science R & D Center, Kaneka Co.
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Hasegawa Junzo
Life Science R & D Center, Kaneka Co.
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Kojima Yuzo
Medical Enzyme Division Amano Enzyme Co. Ltd.
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清水 昌
東レ(株)先端融合研究所
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Abe Takahiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Sasaki Yasutaka
The United Graduate School Of Agricultural Sciences Iwate University
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WADA Masaru
Department of Bioscience, Fukui Prefectural University
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MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Wada Masaru
Department Of Biology College Of Liberal Arts And Sciences Tokyo Medical And Dental University
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Abe Takahiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Iwasaki Akira
Life Science R & D Center Kaneka Co.
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KISHINO Shigenobu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Muramatsu Masayoshi
Bio Research Lab., Toyota Motor Corporation
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Ohto Chikara
Bio Research Lab., Toyota Motor Corporation
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Obata Shusei
Bio Research Lab., Toyota Motor Corporation
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Obata Shusei
Bio Research Lab. Toyota Motor Corporation
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Obata Shusei
Bio Res. Lab. Toyota Motor Corp. 1 Toyota-cho Toyota 471-8572 Jpn
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Ohto Chikara
Bio Research Lab. Toyota Motor Corporation
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Ohto Chikara
Bio Res. Lab. Toyota Motor Corp. 1 Toyota-cho Toyota 471-8572 Jpn
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Hasegawa Junzo
Fine Chemicals Research Laboratories Kaneka Corporation
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Sakuradani Eiji
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ.
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NAKAMORI Shigeru
Department of Bioscience, Fukui Prefectural University
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KITA Keiko
Department of Biotechnology, Faculty of Engineering, Tottori University
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YASOHARA Yoshihiko
Fine Chemical Research Laboratories, Kaneka Corporation
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KIZAKI Noriyuki
Fine Chemical Research Laboratories, Kaneka Corporation
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NAKANO Nobuhiro
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Sakamoto Keiji
Graduate School Of Natural Science And Technology Okayama University
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Mano Junichi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kizaki Noriyuki
Fine Chemicals Research Laboratories Kaneka Corporation
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NAKANO Nobuhiro
Atopy (Allergy) Research Center, Juntendo University School of Medicine
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Yasohara Y
Fine Chemicals Research Laboratories Kaneka Corporation
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Yasohara Yoshihiko
Fine Chemicals Research Laboratories
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Nakano Nobuhiro
Atopy (allergy) Research Center Juntendo University School Of Medicine
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Nakano Nobuhiro
Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
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NIO Noriki
Institute of Life Sciences, Ajinomoto Co., Inc.
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櫻谷 英治
京都大学大学院農学研究科応用生命科学専攻
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Urano Nobuyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kobayashi Miki
Biochemicals Laboratory Mitsubishi Chemical Corporation
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YOKOTA ATSUSHI
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Sakai Takafumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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HIRAI TAKANORI
Komaki Municipal Hospital
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Kato Ayako
Department of Agro-bioscience, Iwate University
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Sakai T
Kyoto Univ. Kyoto Jpn
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Urano Nobuyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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YOSHIZUMI Ayumi
Department of Bioscience, Fukui Prefectural University
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Yamada H
Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University
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HIDALGO Aklani-Rose
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KAWABATA HIROSHI
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KOBAYASHI MICHIHIKO
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KAWABATA Hiroshi
Department of Hematology and Oncology, Graduate School of Medicine, Kyoto University
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Saito K
Department Of Kampo Medicinal Science Hokkaido College Of Pharmacy
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Kato Ayako
Department Of Agro-bioscience Iwate University
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Takuwa K
Suntory Institute For Bioorganic Research
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Mikami Y
Chiba Univ. Chiba Jpn
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Takagi H
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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Takagi Hiroshi
Second Department Of Surgery Nagoya University
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Sakai T
Kikkoman Corp. Chiba Jpn
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Yamanaka Hiroyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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DOI Yuko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KODERA Tomohiro
Institute of Life Sciences, Ajinomoto Co., Inc.
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SMIRNOV Sergey
Ajinomoto-Genetika Research Institute
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SAMSONOVA Natalya
Ajinomoto-Genetika Research Institute
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KOZLOV Yury
Ajinomoto-Genetika Research Institute
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Takagi Hiroshi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Koga Hikari
Department Of Hematology And Oncology Graduate School Of Medicine Kyoto University
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LI Qing-Shan
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Yamada H
Department Of Biotechnology Faculty Of Engineering Tottori University
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Kita Shinji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)r
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野中 源一郎
九州大学薬学部
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野中 薫雄
琉球大学医学部器官病態医科学講座皮膚科
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Kojima Yuzo
Department Of Bioscience Faculty Of Bioresources Center For Molecular Biology And Genetics Mie Unive
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Xie Sheng-xue
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Honda Kohsuke
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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永田 宏次
東京大学大学院農学生命科学研究科
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TAKAGI Hiroshi
Department of Surgery II, University School of Medicine
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Matsumura Kenji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tomi Akiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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斉藤 謙一
北海道薬科大学
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Miura Yoshie
Department of Laboratory Medicine, Yamanashi Medical University
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KUDO Takuji
Japan Collection of Microorganisms, The Institute of Physical and Chemical Research (RIKEN)
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簗瀬 英司
鳥取大学大学院・工学研究科
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Takahashi Toyofumi
Department of Agro-bioscience, Iwate University
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Murata Y
Graduate School Of Natural Science And Technology Okayama University
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Miura Yoshie
Department Of Laboratory Medicine Yamanashi Medical University
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Sasaki Yasutaka
Department Of Oncological Pathology Cancer Center Nara Medical University
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Suzuki Shuuya
Department of Agro-bioscience, Iwate University
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永田 宏次
東京大学大学院農学生命科学研究科応用生命化学専攻
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IWASHITA TAKASHI
Suntory Institute for Bioorganic Research(SUNBOR)
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Suzuki Shuuya
Department Of Agro-bioscience Iwate University
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Tomi Akiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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ASANO Takahiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KANAMARU Hiroyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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IOKA Yuji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Urabe Itaru
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Urabe Itaru
Department Of Biotechnology Faculty Of Engineering Osaka University
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Nakajima S
Graduate School Of Natural Science And Technology Okayama University
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Nakajima Shuhei
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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KOTAKA Atsushi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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HASEGAWA Akiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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AKOND Muhammad
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SAKAMOTO Mitsuru
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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LIU JiQuan
Laboratory of Biocatalytic Chemistry, Biotechnology Research Center, Toyama Prefectural University
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YAMADA Hideaki
Laboratory of Biocatalytic Chemistry, Biotechnology Research Center, Toyama Prefectural University
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ROHANI Luh
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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YANASE Hideshi
Department of Biotechnology, Faculty of Engineering, Tottori University
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UMEHARA Takuya
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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FUKUDA Yasunori
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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MIYAMOTO Shigenori
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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MASUOKA Kazuki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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KOBATA Kenji
School of Food and Nutritional Sciences, University of Shizuoka
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KOYAMA Hiroko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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HINO Miki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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YOSHISUMI Ayumi
Department of Bioscience, Fukui Prefectural University
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Fujita Tsuyoshi
Suntory Institute For Bioorganic Research
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Kobata Kenji
School Of Food And Nutritional Sciences University Of Shizuoka
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KANO Kenji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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IKEDA Tokuji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kawashima Hiroshi
Institute for Health Care Science, Suntory Ltd.
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UEDA TAKUJI
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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CERTIK MILAN
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tanaka H
Faculty Of Pharmacy Meijo University
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Hino Miki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Ioka Yuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Rohani Luh
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Liu Jiquan
Laboratory Of Biocatalytic Chemistry Biotechnology Research Center Toyama Prefectural University
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Kudo Takuji
Japan Collection Of Microorganisms Bioresource Center Riken
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Kudo Takuji
Japan Collection Of Microorganisms (jcm) Institute Of Physical And Chemical Research (riken)
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Ueda Takuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Matsumura Kenji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Koyama Hiroko
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Koyama Hiroko
Department Of Chemistry And Research Center For Materials Science Nagoya University
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Baba N
Graduate School Of Natural Science And Technology Okayama University
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Baba Naomichi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Baba Naomichi
Department Of Biore Sources Chemistry Faculty Of Agriculture Okayama University
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Kotaka Atsushi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yanase Hideshi
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Umehara Takuya
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Masuoka Kazuki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Sakamoto Keiji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)r
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ISHIGE TAKERU
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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NAKAGAWA Yoshiaki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kano Kenji
Kyoto Univ. Kyoto Jpn
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Kano Kenji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ikeda Tokuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Soong Chee-leong
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tanaka H
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Ishikura Kazuna
Department of Agro-bioscience, Faculty of Agriculture, Iwate University
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Kano Kenji
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ.
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Nose K
Department Of Microbiology Showa University Of Pharmaceutical Sciences
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Nose K
Showa Univ. Pharmaceutical Sci. Tokyo Jpn
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Nose Kiyoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Doi Yuko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tanaka H
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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OGURA Takehiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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MIYAGAWA Hisashi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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NAGATA Koji
Department of Molecular Physiology, Tokyo Metropolitan Institute of Medical Science
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KITA Shinji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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HASHIMOTO Ken-ichi
Department of Environmental Materials Science, Tokyo Denki University
著作論文
- Acidolysis and Glyceride Synthesis Reactions Using Fatty Acids with Two Pseudomonas Lipases Having Different Substrate Specificities(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Cloning, sequencing and expression analysis of a gene encoding alcohol oxidase in Paenibacillus sp. AIU 311(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Alkaline pH enhances farnesol production by Saccharomyces cerevisiae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production and characterization of alcohol oxidase from Penicillium purpurescens AIU 063(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification and Characterization of a New Aldehyde Oxidase from Pseudomonas sp. AIU 362(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Superoxide Dismutases Exhibit Oxidase Activity on Aldehyde Alcohols Similar to Alcohol Oxidase from Paenibacillus sp. AIU 311(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification and Characterization of a Novel Alcohol Oxidase from Paenibacillus sp. AIU 311(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Different Specificity of Two Types of Pseudomonas Lipases for C20 Fatty Acids with a Δ5 Unsaturated Double Bond and Their Application for Selective Concentration of Fatty Acids (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Identification of mutation sites on Δ12 desaturase genes from Mortierella alpina 1S-4 mutants(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Identification of mutation sites on ω3 desaturase genes from Mortierella alpina 1S-4 mutants(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Various Oils and Detergents Enhance the Microbial Production of Farnesol and Related Prenyl Alcohols(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Identification of Mutation Sites on Δ6 Desaturase Genes from Mortierella alpina 1S-4 Mutants
- Old Yellow Enzyme from Candida macedoniensis Catalyzes the Stereospecific Reduction of the C=C Bond of Ketoisophorone(Microbiology & Fermentation Technology)
- Isolation and Primary Structural Analysis of Two Conjugated Polyketone Reductases from Candida parapsilosis(Biochemistry & Molecular Biology)
- Moecular Cloning and Overexprssion of the Gene Encoding an NADPH-Dependent Carbonyl Reducatase from Candida magnoliae, Involved in Stereoselective Reduction of Ethyl 4-Chloro-3-oxobutanoate
- Diversity of 4-Chloroacetoacetate Ethyl Ester-Reducing Enzymes in Yeasts and Their Application to Chiral Alcohol Synthesis
- Occurrence of Multiple Ethyl 4-Chloro-3-Oxobutanoate-Reducing Enzymes in Candida magnoliae
- Distribution of Threonine Aldolase Activity with Different Stereospecificities in Aerobic Bacteria
- Purification and Characterization of NADPH-Dependent Carbonyl Reductase, Involved in Stereoselective Reduction of Ethyl 4-Chloro-3-oxobutanoate, from Candida magnoliae
- Escherichia coli Transformant Expressing the Glucose Dehydrogenase Gene from Bacillus megaterium as a Cofactor Regenerator in a Chiral Alcohol Production System
- The characteristics of desaturation of Trichoderma sp. AM076 and formation of 9,12,15-hexadecatrienoic acid (16:3ω1) through Δ15 desaturation of 9,12-hexadecadienoic acid
- Microbial Synthesis of trans Isomer of Eicosapentaenoic Acid (EPA) from the Chemically Synthesized Trans Isomer of Linolenic Acid by a Δ12 Desaturase-defective Mutant of Mortierella alpina 1S-4(Microbiology & Fermentation Technology)
- Inhibitory Effects of Capsaicinoids on Fatty Acid Desaturation in a Rat Liver Cell Line(Food & Nutrition Science)
- C19 Odd-chain Polyunsaturated Fatty Acids (PUFAs) Are Metabolized to C21-PUFAs in a Rat Liver Cell Line, and Curcumin, Gallic Acid, and Their Related Compounds Inhibit Their Desaturation
- Formation of 8, 11, 14-Octadecatrienoic Acid (18:3 n-4) from Naturally Occurring Unique Fatty Acid, 9, 12-Hexadecadienoic Acid (16:2 n-4), in Animal Cell Cultures
- Cloning, Sequence Analysis, and Expression in Escherichia coli of the Gene Encoding Monovalent Cation-activated Levodione Reductase from Corynebacterium aquaticum M-13
- Identification of Mutation Sites on Δ5 Desaturase Genes from Mortierella alpina 1S-4 Mutants(Microbial Physiology and Biotechnology)
- Characterization of the Second Form of NADH-Cytochrome b_5 Reductase Gene from Arachidonic Acid-Producing Fungus Mortierella alpina 1S-4
- Genetic Analysis of Cytochrome b_5 from Arachidonic Acid-Producing Fungus, Mortierella alpina 1S-4 : Cloning, RNA Editing and Expression of the Gene in Escherichia coli, and Purification and Characterization of the Gene Product^1
- Linoleic Acid Isomerase in Lactobacillus plantarum AKU1009a Proved to Be a Multi-Component Enzyme System Requiring Oxidoreduction Cofactors
- Synthesis of 4-Hydroxyisoleucine by the Aldolase–Transaminase Coupling Reaction and Basic Characterization of the Aldolase from Arthrobacter simplex AKU 626
- Microbial Production of Optically Active β-Phenylalanine through Stereoselective Degradation of Racemic β-Phenylalanine
- Identification and Characterization of Enzyme Catalyzing Conversion of N^α-Benzyloxycarbonyl-L-Aminoadipic-δ-Semialdehyde to N^α-Benzyloxycarbonyl-L-Aminoadipic Acid in Aspergillus niger AKU 3302(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Screening and Industrial Application of Unique Microbial Reactions Involved in Nucleic Acid and Lipid Metabolisms
- Biocatalytic Deprotection of a Cetraxate Ester by Microbacterium sp. Strain 7-1W Cells(Microbiology & Fermentation Technology)
- Changes in Composition and Content of Mycolic Acids in Glutamate-Overproducing Corynebacterium glutamicum
- NAD^+-Dependent (S)-Specific Secondary Alcohol Dehydrogenase Involved in Stereoinversion of 3-Pentyn-2-ol Catalyzed by Nocardia fusca AKU 2123
- Syntheses of Sphingomyelins and Ceramides Bearing a Docosahexaenoyl of Arachidonoyl Group
- Gene Cloning and Functional Analysis of a Second Δ6-Fatty Acid Desaturase from an Arachidonic Acid-producing Mortierella Fungus(Biochemistry & Molecular Biology)
- Glycolic Acid Production Using Ethylene Glycol-Oxidizing Microorganisms(Microbiology & Fermentation Technology)
- Purification and Characterization of a Novel Lactonohydrolase from Agrobacterium tumefaciens
- 1P012 カルボニル還元酵素S1の基質認識機構の構造学的解析(蛋白質-構造,第48回日本生物物理学会年会)
- Distribution of L-Azetidine-2-carboxylate N-Acetyltransferase in Yeast
- Efficient Production of 2-Deoxyribose 5-Phosphate from Glucose and Acetaldehyde by Coupling of the Alcoholic Fermentation System of Baker's Yeast and Deoxyriboaldolase-Expressing Escherichia coli
- Microbial Production of 2-Deoxyribose 5-Phosphate from Acetaldehyde and Triosephosphate for the Synthesis of 2'-Deoxyribonucleosides(Microbiology & Fermentation Technology)
- Production of Conjugated Fatty Acids by Lactic Acid Bacteria
- Indole Hydroxylation by Bacterial Cytochrome P450 BM-3 and Modulation of Activity by Cumene Hydroperoxide
- Bilirubin Dehydrogenase, an Enzyme in Aspergillus ochraceus IB-3 Useful for Diagnostic Measurement of Bilirubin(Microbiology & Fermentation Technology)
- Structural Analysis of Conjugated Linoleic Acid Produced by Lactobacillus plantarum, and Factors Affecting Isomer Production(Microbiology & Fermentation Technology)
- Ricinoleic Acid and Castor Oil as Substrates for Conjugated Linoleic Acid Production by Washed Cells of Lactobacillus plantarum(Microbiology & Fermentation Technology)
- Purification and Characterization of the Lipase from Pseudomonas fluorescens HU380(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Screening and Development of Unique Microbial Functions and Their Industrial Applications
- Directed evolution of an aminoalcohol dehydrogenase for efficient production of double chiral aminoalcohols(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Synthesis of 4-Hydroxyisoleucine by the Aldolase-Transaminase Coupling Reaction and Basic Characterization of the Aldolase from Arthrobacter simplex AKU 626
- A Novel Lipase from Pseudomonas fluorescens HU380: Gene Cloning, Overproduction, Renaturation-Activation, Two-Step Purification, and Characterization(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Prenyl Alcohol Production by Expression of Exogenous Isopentenyl Diphosphate Isomerase and Farnesyl Diphosphate Synthase Genes in Escherichia coli
- Purification and cDNA Cloning of LaIT2, a Novel Insecticidal Toxin from Venom of the Scorpion Liocheles australasiae
- Distribution of L-Azetidine-2-carboxylate N-Acetyltransferase in Yeast
- Linoleic Acid Isomerase in Lactobacillus plantarum AKU1009a Proved to Be a Multi-Component Enzyme System Requiring Oxidoreduction Cofactors
- Achlorophyllous alga Prototheca zopfii oxidizes n-alkanes with different carbon-chain lengths through a unique subterminal oxidation pathway(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)