KISHINO Shigenobu | Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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概要
- Kishino Shigenobuの詳細を見る
- 同名の論文著者
- Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
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Ogawa Jun
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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KISHINO Shigenobu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kishino Shigenobu
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ogawa Jun
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kishino Shigenobu
Laboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University
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Kishino Shigenobu
Laboratory Of Industrial Microbiology Graduate School Of Agriculture Kyoto University
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Ando Akinori
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ando A
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ando Akikazu
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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小川 順
京大院・農・応用生命
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Shimizu S
Agricultural Sciences Kyoto University
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Isobe Kimiyasu
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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IWASHITA TAKASHI
Suntory Institute for Bioorganic Research(SUNBOR)
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Sakuradani Eiji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Fujita Tsuyoshi
Suntory Institute For Bioorganic Research
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Kawashima Hiroshi
Institute for Health Care Science, Suntory Ltd.
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HORINOUCHI Nobuyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Soong Chee-leong
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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LI Qing-Shan
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Sugimoto Satoshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Mihara Kousuke
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Iwashita Takashi
Suntory Inst. For Bioorganic Res. Osaka Jpn
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Li Qing-shan
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Mihara Kousuke
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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OMURA Yoriko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Omura Yoriko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ochiai Misa
Institute For Advanced Core Technology Suntory Limited
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Kawashima Hiroshi
Institute For Fundamental Research Suntory Ltd.
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Horinouchi Nobuyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sugimoto Satoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shima Jun
Research Division Of Microbial Sciences Kyoto University
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Yamada Miwa
Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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Hibi Makoto
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ando Akinori
Research Division of Microbial Sciences, Kyoto University
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Shimizu Sakayu
Faculty of Bio-environmental Science, Kyoto Gakuen University
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Ando Akinori
Research Unit for Physiological Chemistry, Kyoto University:Research Division of Microbial Sciences, Kyoto University
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Kikukawa Hiroshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Park Si-Bum
Laboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University
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Shimizu Sakayu
Faculty of Bioenvironmental Science, Kyoto Gakuen University
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Ogawa Jun
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University:Research Division of Microbial Sciences, Kyoto University
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Hoshi Youko
Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University
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Taira Ryota
Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University
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Matsuda Sou
Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University
著作論文
- Screening and Industrial Application of Unique Microbial Reactions Involved in Nucleic Acid and Lipid Metabolisms
- Production of Conjugated Fatty Acids by Lactic Acid Bacteria
- Structural Analysis of Conjugated Linoleic Acid Produced by Lactobacillus plantarum, and Factors Affecting Isomer Production(Microbiology & Fermentation Technology)
- Ricinoleic Acid and Castor Oil as Substrates for Conjugated Linoleic Acid Production by Washed Cells of Lactobacillus plantarum(Microbiology & Fermentation Technology)
- Characterization of a trifunctional fatty acid desaturase from oleaginous filamentous fungus Mortierella alpina 1S-4 using a yeast expression system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of a novel L-amino acid oxidase with protein oxidizing activity from Penicillium steckii AIU 027(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)