Ando A | Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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概要
- ANDO Akikazuの詳細を見る
- 同名の論文著者
- Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Ando A
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ando Akikazu
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Ando Akikazu
Department Of Agricultural Chemistry Chiba University
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ANDO Akikazu
Department of Biotechnology, Graduate School of Science and Technology, Chiba University
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Nagata Y
Department Of Biotechnology University Of Tokyo
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Nagata Yuji
Department Of Applied And Environmental Chemistry Kitami Institute Of Technology
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Nagata Y
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Nagata Yoshiho
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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NAGATA Yoshiho
Department of Biotechnology, Graduate School of Science and Technology, Chiba University
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Fujii T
Kyoto Univ. Kyoto
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FUJII TAKAAKI
Department of Bioresources Science, Graduate School of Science and Technology, Chiba University
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Fujii Takaaki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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SHINOYAMA HIROFUMI
Department of Bioresources Science, Graduate School of Science and Technology, Chiba University
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Shinoyama H
Department Of Advanced Bioresources Science Graduate School Of Science And Technology Chiba Universi
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Shinoyama Hirofumi
Department Of Agricultural Chemistry Chiba University
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Ohmura Naoya
Department Of Bio-science Central Research Institute Of Electric Power Industry
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Amano Koh
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Saiki H
Central Res. Inst. Of Electric Power Ind. Chiba Jpn
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Saiki Hiroshi
Department Of Wood Science And Technology Faculty Of Agriculture Kyoto University
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ogawa Jun
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Saito Akiko
Biotechnology Center Toyama Prefecture
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Saito Akiko
Department Of Applied Biological Chemistry The University Of Tokyo
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OGAWA Shigeru
Department of Social and Environmental Studies, Fukuoka Institute of Technology
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Ogawa Jun
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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KISHINO Shigenobu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Saiki Hiroshi
Department of Wood Science and Technology, Faculty of Agriculture, Kyoto University
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ICHIJO NAOYA
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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IIJIMA NAOTO
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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Kishino Shigenobu
Laboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University
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Ichijo Naoya
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Ando Akinori
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ogawa S
Mie Univ. Tsu Jpn
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Iijima Naoto
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Kishino Shigenobu
Laboratory Of Industrial Microbiology Graduate School Of Agriculture Kyoto University
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Ogawa Shigeru
Department Of Bioiogy Joetsu University Of Education
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YASUI Tsuneo
Institute of Applied Biochemistry, University of Tsukuba
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Fujii T
Department Of Applied Biological Chemistry The University Of Tokyo
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Miki Kunio
Department Of Chemistry Graduate School Of Science Kyoto University
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Yasui Tsuneo
Institute Of Applied Biochemistry Tsukuba University
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Yasui Tsuneo
Institute Of Applied Biochemistry The University Of Tsukuba
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Yasui Tsuneo
Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of
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Nagao H
Univ. Tsukuba Tsukuba Jpn
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Ibrahim Mohamed
Microbiology Department Faculty Of Science Ain Shams University
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Yamaguchi Hiroko
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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SUMISA FUTOSHI
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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Fujii T
Inst. Biol. Sci. Univ. Tsukuba
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Sasaki K
Department Of Bio-science Central Research Institute Of Electric Power Industry
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El-beih Fawkia
Microbiology Department Faculty Of Science Ain Shams University
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Sumisa Futoshi
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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EL-SAYED WAEL
Microbiology Department, Faculty of Science, Ain Shams University
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ABU-SHADY MOHAMED
Microbiology Department, Faculty of Science, Ain Shams University
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安井 勉
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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NAGAO Hideyuki
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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Sasaki K
Graduate School Of Engineering Hiroshima Kokusai Gakuin University
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El-sayed Wael
Microbiology Department Faculty Of Science Ain Shams University
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El-sayed Wael
Microbiology Department Faculty Of Science Ain Shames University
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Fujii T
Div. Of Bioresource Sci. Graduate School Of Horticulture Chiba Univ.
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Ida Chigusa
Department Of Biotechnology Graduate School Of Science And Technology Chiba University
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Oguri S
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Ando Akikazu
Graduate School Of Science And Technology Chiba University
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Nagao Hideyuki
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Nagata Yoshiho
Dep. Of Bioresources Chemistry Fac. Of Horticulture Chiba Univ.
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TAHAMA Hirotsugu
Department of Agricultural Chemistry, Chiba University
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Oguri Suguru
Department Of Bioproduction Faculty Of Bioindustry Tokyo University Of Agriculture
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Abu-shady Mohamed
Microbiology Department Faculty Of Science Ain Shams University
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Ando Akikazu
Dep. Of Nanobiology Graduate School Of Advanced Integration Sci.
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Tahama Hirotsugu
Department Of Bioproduction Science Chiba University
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小川 順
京大院・農・応用生命
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SASAKI Makoto
Department of Radiology, Iwate Medical University
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OHNO Nobuko
Department of Medicine, University of Pennsylvania School of Medicine
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IWASHITA TAKASHI
Suntory Institute for Bioorganic Research(SUNBOR)
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Shimizu S
Agricultural Sciences Kyoto University
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MINAMI Eiichi
National Institute of Agrobiological Sciences
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Fujita Tsuyoshi
Suntory Institute For Bioorganic Research
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KAKU Hanae
National Institute of Agrobiological Sciences
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Kawashima Hiroshi
Institute for Health Care Science, Suntory Ltd.
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Ohno Nobuko
Department Of Health And Nutrition School Of Home Economics Wayo Woman's University
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Fujii Takeshi
National Institute for Agro-Environmental Sciences
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SASAKI KAZUHIRO
Department of Radiological Technique, Kyushu University
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Amano Satoko
Department of Life Science, University of Hyogo
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Oguri Suguru
Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agriculture
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NAKATSUMI HARUKO
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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UEHARA KOICHI
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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YOSHINO Hiroto
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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TEN Lim
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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WATANABE Katsunori
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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ANDO Akiko
Department of Surgical Oncology Osaka University Graduate School of Medicine
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Uehara Koichi
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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IDA CHIGUSA
Department of Biotechnology, Graduate School of Science and Technology, Chiba University
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BLAKE II
College of Pharmacy, Xavier University of Louisiana
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SASAKI Kazuhiro
Central Research Institute of Electric Power Industry, Department of Bio-science
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IDA Chigusa
Chiba University, Department of Biotechnology, Graduate School of Science and Technology
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ANDO Akikazu
Chiba University, Department of Biotechnology, Graduate School of Science and Technology
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MATSUMOTO Norio
Central Research Institute of Electric Power Industry, Department of Bio-science
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SAIKI Hiroshi
Central Research Institute of Electric Power Industry, Department of Bio-science
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OHMURA Naoya
Central Research Institute of Electric Power Industry, Department of Bio-science
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Watanabe Tetsuro
Department of Bioresources Chemistry, Chiba University
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Nakatsumi Haruko
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Watanabe Tetsuro
Department Of Agricultural Chemistry Chiba University
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Schrempf Hildgund
Fb Biologie/chemie Universitat Osnabruck
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Sasaki Makoto
Department Of Gastroenterology And Metabolism Nagoya City University Graduate School Of Medical Scie
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Sugimoto Satoshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Mihara Kousuke
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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OTTA Yumi
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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NAKAJIMA Eijiro
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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OHTOSHI Masanari
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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Ohno Nobuhiro
Department Of Health And Nutrition School Of Home Economics Wayo Woman's University
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Ten Lim
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Iwashita Takashi
Suntory Inst. For Bioorganic Res. Osaka Jpn
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Otta Yumi
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Fukamizo T
新潟大学 農学部応用生物化学科
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Fukui T
Faculty Of Agriculture Kinki University
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Fukamizo Tamo
Department Of Advanced Bioscience Kinki University
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Blake Ii
College Of Pharmacy Xavier University Of Louisiana
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Amano Satoko
Department Of Biotechnology Graduate School Of Science And Technology Chiba University
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Kawashima Jun
Department Of Communication Network Engineering Okayama University
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Kawashima Jun
Department Of Agricultural Chemistry Chiba University
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Fujii T
Department Of Agricultural Chemistry Chiba University
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Yamaguchi Kei
Department Of Biotechnology Graduate School Of Science And Technology Chiba University
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Saito Jun-ichi
Department Of Biochemistry Institute Of Development Aging And Cancer Tohoku University
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Saito Jun-ichi
Department Of Chemistry Graduate School Of Science Kyoto University
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Mihara Kousuke
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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YOSHIKAWA Tomoye
Department of Advanced Bioscience, Kinki University
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KATSUMI Tomomi
Department of Advanced Bioscience, Kinki University
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SUZUKI Michihiko
Department of Chemistry, Graduate School of Science, Kyoto University
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FUJIHASHI Masahiro
Department of Chemistry, Graduate School of Science, Kyoto University
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Katsumi Tomomi
Department Of Advanced Bioscience Kinki University
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OMURA Yoriko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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YAMAMOTO Yukiko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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KATO Emiko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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OKAJIMA SHOJI
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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IJUIN Taeko
Faculty of Literature and Home Economics, Wayo Women's University
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SONG Suk
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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UCHIYAMA Shigeru
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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YABE Motoaki
Department of Agricultural Chemistry, Chiba University
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SHITARA Kazuyuki
Department of Agricultural Chemistry, Chiba University
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TAKEI Kenro
Department of Agricultural Chemistry, Chiba University
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DOI Yoshimichi
Department of Botany, National Science Museum
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OOMURA Naoya
Department of Agricultural Chemistry, Chiba University
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Kato Emiko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Oomura Naoya
Department Of Agricultural Chemistry Chiba University
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Doi Yoshimichi
Department Of Botany National Science Museum
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Song Suk
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Takei Kenro
Department Of Agricultural Chemistry Chiba University
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Ijuin Taeko
Faculty Of Literature And Home Economics Wayo Women's University
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Yabe Motoaki
Department Of Agricultural Chemistry Chiba University
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Nakajima Eijiro
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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SAITO Akihiro
National Institute for Agro-Environmental Sciences
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MIYASHITA Kiyotaka
National Institute for Agro-Environmental Sciences
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Omura Yoriko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Okajima Shoji
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University:department Of Biotechn
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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SHIGA Maiko
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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KONDO Kozue
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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Ando Akiko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Yoshikawa Tomoye
Department Of Advanced Bioscience Kinki University
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Uchiyama S
Banyu Pharmaceutical Co. Ltd. Ibaraki Jpn
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Kondo Kozue
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Miyashita K
National Institute For Agro-environmental Sciences
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Miyashita Kiyotaka
National Inst. For Agro-environmental Sciences
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Saito Akihiro
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Shiga Maiko
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Shida Osamu
R&d Department Higeta Shoyu Co. Ltd.
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TAKASE Mitsuyo
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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Suzuki Michihiko
Department Of Chemistry Graduate School Of Science Kyoto University
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Shitara Kazuyuki
Department Of Agricultural Chemistry Chiba University
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Yamamoto Yukiko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Sasaki Kazuhiro
Department Of Electronics Faculty Of Engineering Tokai University
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Kawashima Hiroshi
Institute For Fundamental Research Suntory Ltd.
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Takase Mitsuyo
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Fujii Takeshi
National Inst. For Agro-environmental Sciences
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ARAI Sayaka
Graduate School of Science and Technology, Chiba University
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USUDA Sakiko
Graduate School of Science and Technology, Chiba University
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FURUNO Maiko
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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KANEKO Naomi
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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SHIDA Osamu
R&D Department, Higeta Shoyu, Co., Ltd.
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NAITO Yoshikazu
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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MINAMIHARA Tomoyuki
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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MARUTANI Tazunu
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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Ohtoshi Masanari
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Fujihashi Masahiro
Department Of Chemistry Graduate School Of Science Kyoto University
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Sasaki Kazuhiro
Department Of Electronics Faculty Of Engineering
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Matsumoto Norio
Central Research Institute Of Electric Power Industry Department Of Bio-science
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Arai Sayaka
Graduate School Of Science And Technology Chiba University
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Naito Yoshikazu
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Minamihara Tomoyuki
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Yamamoto Yukiko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Sugimoto Satoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Marutani Tazunu
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Sasaki Makoto
Department Of Biochemistry Ii Nagoya City University Medical School
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Furuno Maiko
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Usuda Sakiko
Graduate School Of Science And Technology Chiba University
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Saito Akihiro
Department Of Applied Biology And Chemistry Faculty Of Applied Bio-science Tokyo University Of Agric
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Kaneko Naomi
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Sasaki Makoto
Department Of Chemistry Tokyo University
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Sasaki Makoto
Deparment Of Mathematical System Science Faculty Of Science And Technology Hirosaki University
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Minami Eiichi
National Inst. Agrobiological Sci. Ibaraki Jpn
著作論文
- An Enzyme-Linked Immunosorbent Assay (ELISA) to Determine the Specificity of the Sugar-Binding Protein NgcE, a Component of the ABC Transporter for N-Acetylglucosamine in Streptomyces olivaceoviridis
- Molecular Properties of Mycelial Aggregate-Specific Lectin of Pleurotus cornucopiae(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Two Genes Encoding Fruit Body Lectins of Pleurotus cornucopiae : Sequence Similarity with the Lectin of a Nematode-Trapping Fungus(Biochemistry & Molecular Biology)
- Isolation and Identification of a Novel Strain of the Genus Ochrobactrum with Phenol-Degrading Activity(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Isolation and Characterization of Phenol-catabolizing Bacteria from a Coking Plant(Microbiology & Fermentation Technology)
- Kinetic Rate Constant for Electron Transfer between Ferrous Ions and Novel Rusticyanin Isoform in Acidithiobacillus ferrooxidans
- Respiratory Isozyme, Two Types of Rusticyanin of Acidithiobacillus ferrooxidans(Microbiology & Fermentation Technology)
- Production of Conjugated Fatty Acids by Lactic Acid Bacteria
- A Lectin from an Ascomycete Mushroom, Melastiza chateri : No Synthesis of the Lectin in Mycelial Isolate
- Enhancement of ascospore germination from Aleuria aurantia after cold storage
- Synthesis of a Lectin in Both Mycelia and Fruit Bodies of the Ascomycete Mushroom Aleuria aurantia
- Bacillus circulans MH-K1 Chitosanase : Amino Acid Residues Responsible for Substrate Binding
- Involvement of Tyrosines at Fucose-binding Sites of Aleuria aurantia Lectin : Non-equal Response to Site-directed Mutagenesis among Five Sites
- Structural Analysis of Conjugated Linoleic Acid Produced by Lactobacillus plantarum, and Factors Affecting Isomer Production(Microbiology & Fermentation Technology)
- Ricinoleic Acid and Castor Oil as Substrates for Conjugated Linoleic Acid Production by Washed Cells of Lactobacillus plantarum(Microbiology & Fermentation Technology)
- Increased Antioxidative Activity of Ovalbumin by Heat Treating in an Emulsion of Linoleic Acid
- Purification and Characterization of an Extracellular Chitosanase Produced by Amycolatopsis sp. CsO-2
- Purification and Properties of Amylases Extracellularly Produced by an Imperfect Fungus, Fusidium sp. BX-1 in a Glycerol Medium
- Purification and Properties of an Alcohol Dehydrogenase Isozyme from a Methanol-using Yeast, Candida sp. N-16
- Enzymatic Synthesis of Useful Alkyl β-Glucosides(Biological Chemistry)
- The Possibility of Enzymatic Synthesis of a Variety of β-Xylosides Using the Transfer Reaction of Aspergillus niger β-Xylosidase(Biological Chemistry)
- Purification and Characterization of Isocitrate Lyase from Rhodopseudomonas sp. No.7(Microbiology & Fermentation Industry)
- Growth and Levels of Isocitrate Lyase in Rhodopseudomonas sp. No. 7 Incubated in a Medium Containing Ethanol and Dicarboxylic Acid(Microbiology & Fermentation Industry)
- Properties of Mycelial Aggregate-specific Lectin of Pleurotus cornucopiae Produced in Pichia pastoris
- Production of Functional Lectin in Pichia pastoris Directed by Cloned cDNA from Aleuria aurantia(Biochemistry & Molecular Biology)
- Molecular Characterization of a Novel Family-46 Chitosanase from Pseudomonas sp. A-01
- Domain Construction of Cherry-tomato Lectin : Relation to Newly Found 42-kDa Protein
- Aleuria aurantia Lectin Exhibits Antifungal Activity against Mucor racemosus