Nagao H | Univ. Tsukuba Tsukuba Jpn
スポンサーリンク
概要
関連著者
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ANDO Akikazu
Department of Biotechnology, Graduate School of Science and Technology, Chiba University
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NAGATA Yoshiho
Department of Biotechnology, Graduate School of Science and Technology, Chiba University
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OGAWA Shigeru
Department of Social and Environmental Studies, Fukuoka Institute of Technology
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Nagao H
Univ. Tsukuba Tsukuba Jpn
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Ogawa S
Mie Univ. Tsu Jpn
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NAGAO Hideyuki
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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Ando A
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nagata Y
Department Of Biotechnology University Of Tokyo
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Nagata Yuji
Department Of Applied And Environmental Chemistry Kitami Institute Of Technology
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Ando Akikazu
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Ando Akikazu
Department Of Agricultural Chemistry Chiba University
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Nagao Hideyuki
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Nagata Yoshiho
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Nagata Y
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Ogawa Shigeru
Department Of Bioiogy Joetsu University Of Education
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NAKAJIMA Eijiro
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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OHTOSHI Masanari
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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Nakajima Eijiro
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Ohtoshi Masanari
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
著作論文
- Enhancement of ascospore germination from Aleuria aurantia after cold storage
- Synthesis of a Lectin in Both Mycelia and Fruit Bodies of the Ascomycete Mushroom Aleuria aurantia