Yasui Tsuneo | Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of
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概要
- 同名の論文著者
- Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of の論文著者
関連著者
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Yasui Tsuneo
Institute Of Applied Biochemistry Tsukuba University
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Yasui Tsuneo
Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of
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安井 勉
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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YASUI Tsuneo
Institute of Applied Biochemistry, University of Tsukuba
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Yasui Tsuneo
Institute Of Applied Biochemistry The University Of Tsukuba
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Kamiyama Yoshi
Institute Of Applied Biochemistry University Of Tsukuba
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Kamiyama Yoshi
Institute Of Applied Biochemistiry University Of Tsukuba
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Shinoyama H
Department Of Advanced Bioresources Science Graduate School Of Science And Technology Chiba Universi
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Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Murakami Kazuo
Institute of Applied Biochemistry, University of Tsukuba
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Yasui Tsuneo
Seitoku Junior College of Nutrition
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SHINOYAMA HIROFUMI
Department of Bioresources Science, Graduate School of Science and Technology, Chiba University
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Murakami K
Univ. Tsukuba Ibaraki Jpn
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MATSUO Masaru
Institute of Applied Biochemistry, Uriiversity of Tsukuba
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KITAMURA Yoshiaki
Institute of Applied Biochemistry, University of Tsukuba
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Kitamura Y
National Food Res. Inst. Ibaraki Jpn
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Kitamura Yoshiaki
Institute Of Applied Biochemistry University Of Tsukuba:(present Office)national Food Research Insti
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Matsuo Masaru
Institute Of Applied Biochemistry Tsukuba University
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Shinoyama Hirofumi
Department Of Agricultural Chemistry Chiba University
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Murakami Kazuo
Institute Of Applied Biochemistry University Of Tsukuba
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Shinoyama Hirofumi
Department of Advanced Bioresources Science, Graduate School of Science and Technology, Chiba University
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MATSUO Noriki
Institute of Applied Biochemistry, University of Tsukuba
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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SHIMIZU Kazumasa
Forestry and Forest Products Research Institute
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ANDO Akikazu
Department of Biotechnology, Graduate School of Science and Technology, Chiba University
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Fujii T
Kyoto Univ. Kyoto
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Nakanishi K
Tokyo Univ. Agric. Tokyo Jpn
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Nakanishi K
Yamanashi Univ. Kofu Jpn
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Marui Masaki
Seitoku Junior College of Nutrition
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Nakanishi Kotoyoshi
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Yoshida S
Plant Science Center Riken Institute
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FUJII TAKAAKI
Department of Bioresources Science, Graduate School of Science and Technology, Chiba University
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Abe Y
Institute Of Applied Biochemistry University Of Tsukuba
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Kitamura Keiko
Institute Of Applied Biochemistry University Of Tsukuba
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NAKAHARA Kazuhiko
Institute of Applied Biochemistry, University of Tsukuba
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Murata K
Kobe Oji Zoo Kobe Jpn
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Abe Yukiko
Institute Of Applied Biochemistry University Of Tsukuba
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Kitamura Keisuke
Legume Breeding Laboratory, National Agriculture Research Center
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SHINOYAMA Hirofumi
Institute of Applied Biochemistry, University of Tsukuba
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Abe Y
Shizuoka Univ. Shizuoka Jpn
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Yamamoto Katsuhiro
Department of Cardiology, Saiseikai Wakayama Hospital
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Zong Ning
Institute of Applied Biochemistry, University of Tsukuba
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Nakahara Kazuhiko
Institute Of Applied Biochemistry University Of Tsukuba
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Yamamoto Katsuhiro
Department Of Food Science Rakuno Gakuen University
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Ando A
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ando Akikazu
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Ando Akikazu
Department Of Agricultural Chemistry Chiba University
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Matsuo N
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Nakanishi Kotoyoshi
Department Of Biotechnology Faculty Of Engineering Okayania University
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Shimizu K
Forestry And Forest Products Research Institute
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SAMEJIMA Kunihiko
Department of Food Science, Rakuno Gakuen University
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Kitamura K
Ministry Of Agriculture Forestry And Fisheries Tokyo Jpn
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Nakahara K
Japan International Res. Center For Agricultural Sci.(jircas) Ibaraki Jpn
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Matsuo M
Gifu Woman's Univ. Gifu Jpn
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Zong Ning
Institute Of Applied Biochemistry University Of Tsukuba
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Yamamoto K
Asahi Chemical Ind. Co. Ltd. Miyazaki Jpn
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Shinoyama Hirofumi
Institute Of Applied Biochemistry University Of Tsukuba
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Samejima Kunihiko
Department Of Food Science Rakuno Gakuen University
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Fujii Takaaki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Yoshida Shigeki
Institute Of Applied Biochemistry University Of Tsukuba
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Yamamoto Katsuhiro
Department Of Cardiology Saiseikai Wakayama Hospital
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Yamamoto Katsuhiro
Department Of Applied Biochemistry School Of Dairy Science Rakuno Gakuen University
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FUJII Takaaki
Department of Agricultural Chemistry, Chiba University
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SAMEJIMA Kunihiko
Department of Dairy Science, The College of Dairying
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SASAKI Makoto
Department of Radiology, Iwate Medical University
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ONO Tetsuo
Institute of Applied Biochemistry, University of Tsukuba
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PARK Gwi
Institute of Applied Biochemistry, University of Tsukuba
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Park G
Institute Of Applied Biochemistry University Of Tsukuba
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Shoun H
Univ. Tsukuba Ibaraki Jpn
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KUMITA Norihiko
Institute of Applied Biochemistry, University of Tsukuba
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Kumita Norihiko
Institute Of Applied Biochemistry University Of Tsukuba
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SHOUN Hirofumi
Institute of Applied Biochemistry, University of Tsukuba
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Shoun Hirofumi
Institute Of Applied Biochemistry University Of Tsukuba
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Park Gwi
Institute Of Applied Biochemistry University Of Tsukuba
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Park Gun
Department Of Food Engineering And Biotechnology Kyungwon University
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Iizuka Yoshie
Institute of Applied Biochemistry, University of Tsukuba
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HOLAZO Ava
Institute of Applied Biochemistry, University of Tsukuba
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Holazo Ava
Institute Of Applied Biochemistry University Of Tsukuba
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Morita J
Hokkaido Univ. Sapporo Jpn
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Choe Il-shin
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Win Maung
Institute Of Applied Biochemistry University Of Tsukuba:(present Office)department Of Botany Rangoon
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Sasaki Makoto
Department Of Gastroenterology And Metabolism Nagoya City University Graduate School Of Medical Scie
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Yasui Tsutomu
Department of Food Science, Rakuno Gakuen University
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Yasui Tsutomu
Department Of Animal Science Faculty Of Agriculture Hokkaido Unviersity
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Iizuka Y
Sugiyama Jogakuen Univ. Nagoya Jpn
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TAKEI Kenro
Department of Agricultural Chemistry, Chiba University
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DOI Yoshimichi
Department of Botany, National Science Museum
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Doi Yoshimichi
Department Of Botany National Science Museum
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Takei Kenro
Department Of Agricultural Chemistry Chiba University
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Yamagishi Yukiko
Institute of Applied Biochemistry, University of Tsukuba
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MORITA Jun-Ichiro
Department of Animal Science, Faculty of Agriculture, Hokkaido University
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Tsutomu YASUI
Department of Animal Science, Faculty of Agriculture, Hokkaido University
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Ono Tetsuo
Institute Of Applied Biochemistry University Of Tsukuba
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Yamagishi Y
Hamari Chemicals Ltd. Osaka
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Sasaki Makoto
Department Of Biochemistry Ii Nagoya City University Medical School
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Sasaki Makoto
Department Of Chemistry Tokyo University
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Sasaki Makoto
Deparment Of Mathematical System Science Faculty Of Science And Technology Hirosaki University
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Yamagishi Yukiko
Institute Of Applied Biochemistry University Of Tsukuba
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YASUI TSUTOMU
Department of Animal Science Faculty of Agriculture Hokkaido University
著作論文
- Preparation of Glucuronoxylo-oligosaccharides from an Acid Hydrolysate of Corn-hulls(Biological Chemistry)
- Structure of Rice-straw Arabinoglucuronoxylan and Specificity of Streptomyces Xylanase toward the Xylan(Biological Chemistry)
- Specificity of β-Mannanase from Penicillium purpurogenum for Konjac Glucomannan(Biological Chemistry)
- Chemical Modification of Xylanases from Streptomyces sp.
- Comparison of Xylan and Methyl β-Xyloside-Induced Xylanases from Streptomyces sp.
- Screening for β-Mannosidases with Transmannosidation Capacity
- The Condensation Reaction of Aspergillus niger Crude β-Xylosidase Using Xylose
- Enzymatic Synthesis of Alkyl β-Xylosides from Xylobiose by Application of the Transxylosyl Reaction of Aspergillus niger β-Xylosidase (Biological Chemistry)
- Metabolism of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) in Microorganisms(Microbiology & Fermentation Industry)
- Enzymatic Synthesis of Useful Alkyl β-Glucosides(Biological Chemistry)
- The Possibility of Enzymatic Synthesis of a Variety of β-Xylosides Using the Transfer Reaction of Aspergillus niger β-Xylosidase(Biological Chemistry)
- Levoglucosan Dehydrogenase Involved in the Assimilation of Levoglucosan in Arthrobacter sp. I-552
- Metabolism of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) in Bacteria(Microbiology & Fermentation Industry)
- The Heat-induced Gelation of Myosin Rods Prepared from Chicken Leg and Breast Muscles(Food & Nutrition)
- Heat-induced Gelation of Myosin Filaments(Biological Chemistry)
- Transxylosylation Products of Xylobiose by β-Xylosidase-1 from Penicillium wortmanni IFO 7237(Biological Chemistry)
- Enzymic Degradation of Fucoidan by Fucoidanase from the Hepatopancreas of Patinopecten yessoensis
- Fucoidan from Brown Seaweed Laminaria angustata var. longissima(Biological Chemistry)
- A Transxylosylation Product, α-D-Xylosylisoprimeverose, Synthesized by Bacillus α-D-Xylosidase from Isoprimeverose(Biological Chemistry)
- Substrate Specificity of Bacillus α-D-Xylosidase(Biological Chemistry)