Yasui Tsutomu | Department Of Animal Science Faculty Of Agriculture Hokkaido Unviersity
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概要
- Yasui Tsutomuの詳細を見る
- 同名の論文著者
- Department Of Animal Science Faculty Of Agriculture Hokkaido Unviersityの論文著者
関連著者
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Yasui Tsutomu
Department Of Animal Science Faculty Of Agriculture Hokkaido Unviersity
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SAMEJIMA Kunihiko
Department of Dairy Science, The College of Dairying
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Samejima Kunihiko
Department Of Food Science Rakuno Gakuen University
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Yasui Tsutomu
Department of Food Science, Rakuno Gakuen University
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Yasui Tsuneo
Institute Of Applied Biochemistry Tsukuba University
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安井 勉
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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SAMEJIMA Kunihiko
Department of Food Science, Rakuno Gakuen University
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Yamamoto Katsuhiro
Department Of Applied Biochemistry School Of Dairy Science Rakuno Gakuen University
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ASGHAR Ali
Department of Animal Science, Faculty of Agriculture, Hokkaido University
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Yamamoto Katsuhiro
Department of Cardiology, Saiseikai Wakayama Hospital
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Yamamoto Katsuhiro
Department Of Food Science Rakuno Gakuen University
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MORITA Jun-Ichiro
Department of Animal Science, Faculty of Agriculture, Hokkaido University
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Yamamoto K
Asahi Chemical Ind. Co. Ltd. Miyazaki Jpn
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Yamamoto Katsuhiro
Department Of Cardiology Saiseikai Wakayama Hospital
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ASGHAR Ali
Department of Food Science and Human Nutrition, Michigan State University
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Asghar Ali
Department Of Food Science And Human Nutrition Michigan State University
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Morita J
Hokkaido Univ. Sapporo Jpn
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YASUI TSUTOMU
Department of Animal Science Faculty of Agriculture Hokkaido University
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Yasui Tsutomu
Department Of Mathematics Faculty Ofeducation Yamagata University
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OKA Yukio
Department of Dairy Science, Rakuno Gakuen University
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Oka Yukio
Department Of Dairy Science Rakuno Gakuen University
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ISHIOROSHI Makoto
Department of Animal Science, Faculty of Agriculture, Hokkaido University
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Hara Shigeo
Department Of Materials Science & Technology Nagoya Institute Of Technology
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Yasui Tsuneo
Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of
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Hayashi S
Nagoya Univ. Nagoya Jpn
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Choe Il-shin
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Chea Young
Department Of Animal Science Faculty Of Agriculture Kang Weon University
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Hayashi S
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Hayashi Sakae
Department of Food Science, Rakuno Gakuen University
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Yasui Tsutomu
Seitoku Junior College Of Nutrition
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Yasui Tsutomu
Department Of Mathematics Faculty Of Education Yamagata University
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Hirota Yozo
Department of Animal Science, Faculty of Agriculture, Hokkaido University
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Hirota Yozo
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Yasui Tsutomu
Department Of Mathematics Faculty Of Education Yamagatauniversity
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Yamauchi Hiroshi
Department Of Chemistry Faculty Of Science Kanazawa University
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Yamamoto K
Institute Of Genetic Resources Graduate School Of Bioresources And Bioenvironmental Science Kyushu U
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Takahashi Mayumi
Department Of Endocrinology And Diabetes Mellitus Yokohama City University Medical Center
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Hayashi Sakae
Department of Applied Chemistry, Faculty of Engineering, Oita University
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YASUI Tsutomu
Department of Animal Science, Faculty of Agriculture, Hokkaido University
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YASUI Tsutomu
Department of Animal Science, Hokkaido University
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YASUI Tsutomu
Department of Animal Science, Faculty of Agriculture, Hokkaiso University
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HARA Shigeo
Department of Dairy Science, The College of Dairying
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TAKAHASHI Mayumi
Department of Animal Science, Faculty of Agriculture, Hokkaido University
著作論文
- Hydrostatic Pressure-induced Aggregation of Myosin Molecules in 0.5M KCl at pH 6.0
- Heat-induced Gelation of Myosin Filaments(Biological Chemistry)
- Effects of SH groups, ε-NH_2 groups, ATP, and Myosin Subfragments on Heat-induced Gelling of Cardiac Myosin and Comparison with Skeletal Myosin and Actomysin Gelling Capacity(Biological Chemistry)
- Heat-induced Gelation of Myosin from Leg and Breast Muscles of Chicken(Biological Chemistry)
- The Structure of Myosin Filaments and the Properties of Heat-induced Gel in the Presence and Absence of C-Protein(Biological Chemistry)
- Effects of Temperature, Actin-myosin Ratio, pH, and Salt and Protein Concentrations on Heat-induced Gelling of Cardiac Myosin and Reconstituted Actomyosin(Biological Chemistry)
- The Protein of Meat Tenderized by Papain-treatment and On-carcass Aging : Changes in physico-chemical properties and electrophoretic patterns
- Enumerating embeddings of homologically (k-1)-connected n-manifolds in Euclidean (2n-k)-space : Dedicated to Professor Nobuo Shimada on his 60th birthday
- k-mersions and k-morphisms
- Notes on enumerating embeddings of certain n-manifoldsin Euclidean(2n-2)and(2n-3)-spaces
- Notes on enumerating embeddings of unorientablen-manifolds in Euclidean(2n-1)-space for odd n
- Variation of Proteins in Myofibrils and Connective Tissue of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
- Variation of Proteins in Subcellular Sarcoplasmic Fractions of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
- Enumerating embeddings of m-manifolds into(2m+1)-manifolds
- Immersion Groups of Complex Projective Spaces
- Biochemical and Functional Characteristics of Myosin from Red and White Muscles of Chicken as Influenced by Nutritional Stress
- Role of Myosin Heavy Chains from Rabbit Skeletal Muscle in the Heat-induced Gelation Mechanism
- Physicochemical Properties and Heat-induced Gelling of Cardiac Myosin in Model System
- Subcellular Localization of Inorganic Pyrophosphatases in Rabbit Skeletal Muscle and Some Properties of a Microsomal Acid Pyrophosphatase
- Effects of Cross-linking of SH1 and SH2in Rabbit Skeletal Myosin on Heat-induced Gelation in the Presence of Actin
- Scanning Calorimetric Studies on Thermal Denaturation of Myosin and Its Subfragments
- Heat Induced Gelling Properties of Actomyosin: Effect of Tropomyosin and Troponin