Effects of Cross-linking of SH1 and SH2in Rabbit Skeletal Myosin on Heat-induced Gelation in the Presence of Actin
スポンサーリンク
概要
著者
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Yasui Tsutomu
Department Of Animal Science Faculty Of Agriculture Hokkaido Unviersity
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MORITA Jun-Ichiro
Department of Animal Science, Faculty of Agriculture, Hokkaido University
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Takahashi Mayumi
Department Of Endocrinology And Diabetes Mellitus Yokohama City University Medical Center
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YASUI Tsutomu
Department of Animal Science, Faculty of Agriculture, Hokkaido University
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TAKAHASHI Mayumi
Department of Animal Science, Faculty of Agriculture, Hokkaido University
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