MORITA Jun-Ichiro | Department of Animal Science, Faculty of Agriculture, Hokkaido University

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概要

• MORITA Jun-Ichiroの詳細を見る
• 同名の論文著者
• Department of Animal Science, Faculty of Agriculture, Hokkaido Universityの論文著者

関連著者

• MORITA Jun-Ichiro

  Department of Animal Science, Faculty of Agriculture, Hokkaido University

• Yasui Tsutomu

  Department Of Animal Science Faculty Of Agriculture Hokkaido Unviersity

• Samejima Kunihiko

  Department Of Food Science Rakuno Gakuen University

• SAMEJIMA Kunihiko

  Department of Dairy Science, The College of Dairying

• Yasui Tsuneo

  Institute Of Applied Biochemistry Tsukuba University

• Morita J

  Hokkaido Univ. Sapporo Jpn

• 安井 勉

  Department Of Animal Science Faculty Of Agriculture Hokkaido University

• SAMEJIMA Kunihiko

  Department of Food Science, Rakuno Gakuen University

• ASGHAR Ali

  Department of Animal Science, Faculty of Agriculture, Hokkaido University

• Yamamoto Katsuhiro

  Department of Cardiology, Saiseikai Wakayama Hospital

• Yamamoto Katsuhiro

  Department Of Food Science Rakuno Gakuen University

• Choe Il-shin

  Department Of Animal Science Faculty Of Agriculture Hokkaido University

• ASGHAR Ali

  Department of Food Science and Human Nutrition, Michigan State University

• Yamamoto K

  Asahi Chemical Ind. Co. Ltd. Miyazaki Jpn

• Asghar Ali

  Department Of Food Science And Human Nutrition Michigan State University

• Yamamoto Katsuhiro

  Department Of Cardiology Saiseikai Wakayama Hospital

• Yamamoto Katsuhiro

  Department Of Applied Biochemistry School Of Dairy Science Rakuno Gakuen University

• Yasui Tsuneo

  Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of

• Yasui Tsutomu

  Department of Food Science, Rakuno Gakuen University

• Tsutomu YASUI

  Department of Animal Science, Faculty of Agriculture, Hokkaido University

• Takahashi Mayumi

  Department Of Endocrinology And Diabetes Mellitus Yokohama City University Medical Center

• YASUI Tsutomu

  Department of Animal Science, Faculty of Agriculture, Hokkaido University

• TAKAHASHI Mayumi

  Department of Animal Science, Faculty of Agriculture, Hokkaido University

• YASUI TSUTOMU

  Department of Animal Science Faculty of Agriculture Hokkaido University

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著作論文

• The Heat-induced Gelation of Myosin Rods Prepared from Chicken Leg and Breast Muscles(Food & Nutrition)
• Heat-induced Gelation of Myosin from Leg and Breast Muscles of Chicken(Biological Chemistry)
• Variation of Proteins in Myofibrils and Connective Tissue of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
• Variation of Proteins in Subcellular Sarcoplasmic Fractions of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
• Biochemical and Functional Characteristics of Myosin from Red and White Muscles of Chicken as Influenced by Nutritional Stress
• Subcellular Localization of Inorganic Pyrophosphatases in Rabbit Skeletal Muscle and Some Properties of a Microsomal Acid Pyrophosphatase
• Effects of Cross-linking of SH1 and SH2in Rabbit Skeletal Myosin on Heat-induced Gelation in the Presence of Actin

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