Morita J | Hokkaido Univ. Sapporo Jpn
スポンサーリンク
概要
関連著者
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Yasui Tsuneo
Institute Of Applied Biochemistry Tsukuba University
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Morita J
Hokkaido Univ. Sapporo Jpn
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安井 勉
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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MORITA Jun-Ichiro
Department of Animal Science, Faculty of Agriculture, Hokkaido University
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SAMEJIMA Kunihiko
Department of Food Science, Rakuno Gakuen University
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Samejima Kunihiko
Department Of Food Science Rakuno Gakuen University
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SAMEJIMA Kunihiko
Department of Dairy Science, The College of Dairying
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Yasui Tsutomu
Department Of Animal Science Faculty Of Agriculture Hokkaido Unviersity
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Yamamoto Katsuhiro
Department of Cardiology, Saiseikai Wakayama Hospital
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Yamamoto Katsuhiro
Department Of Food Science Rakuno Gakuen University
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Choe Il-shin
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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ASGHAR Ali
Department of Food Science and Human Nutrition, Michigan State University
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Yamamoto K
Asahi Chemical Ind. Co. Ltd. Miyazaki Jpn
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Asghar Ali
Department Of Food Science And Human Nutrition Michigan State University
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Yamamoto Katsuhiro
Department Of Cardiology Saiseikai Wakayama Hospital
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Yamamoto Katsuhiro
Department Of Applied Biochemistry School Of Dairy Science Rakuno Gakuen University
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ASGHAR Ali
Department of Animal Science, Faculty of Agriculture, Hokkaido University
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Yasui Tsuneo
Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of
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Yasui Tsutomu
Department of Food Science, Rakuno Gakuen University
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Tsutomu YASUI
Department of Animal Science, Faculty of Agriculture, Hokkaido University
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YASUI TSUTOMU
Department of Animal Science Faculty of Agriculture Hokkaido University
著作論文
- The Heat-induced Gelation of Myosin Rods Prepared from Chicken Leg and Breast Muscles(Food & Nutrition)
- Heat-induced Gelation of Myosin from Leg and Breast Muscles of Chicken(Biological Chemistry)
- Variation of Proteins in Myofibrils and Connective Tissue of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
- Variation of Proteins in Subcellular Sarcoplasmic Fractions of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)