Choe Il-shin | Department Of Animal Science Faculty Of Agriculture Hokkaido University
スポンサーリンク
概要
- CHOE Il-Shinの詳細を見る
- 同名の論文著者
- Department Of Animal Science Faculty Of Agriculture Hokkaido Universityの論文著者
関連著者
-
Yasui Tsuneo
Institute Of Applied Biochemistry Tsukuba University
-
Yamamoto Katsuhiro
Department of Cardiology, Saiseikai Wakayama Hospital
-
Morita J
Hokkaido Univ. Sapporo Jpn
-
安井 勉
Department Of Animal Science Faculty Of Agriculture Hokkaido University
-
Yamamoto Katsuhiro
Department Of Food Science Rakuno Gakuen University
-
Choe Il-shin
Department Of Animal Science Faculty Of Agriculture Hokkaido University
-
MORITA Jun-Ichiro
Department of Animal Science, Faculty of Agriculture, Hokkaido University
-
SAMEJIMA Kunihiko
Department of Food Science, Rakuno Gakuen University
-
Yamamoto K
Asahi Chemical Ind. Co. Ltd. Miyazaki Jpn
-
Samejima Kunihiko
Department Of Food Science Rakuno Gakuen University
-
Yamamoto Katsuhiro
Department Of Cardiology Saiseikai Wakayama Hospital
-
Yamamoto Katsuhiro
Department Of Applied Biochemistry School Of Dairy Science Rakuno Gakuen University
-
SAMEJIMA Kunihiko
Department of Dairy Science, The College of Dairying
-
Yasui Tsuneo
Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of
-
Yasui Tsutomu
Department of Food Science, Rakuno Gakuen University
-
Yasui Tsutomu
Department Of Animal Science Faculty Of Agriculture Hokkaido Unviersity
-
Tsutomu YASUI
Department of Animal Science, Faculty of Agriculture, Hokkaido University
-
YASUI TSUTOMU
Department of Animal Science Faculty of Agriculture Hokkaido University
著作論文
- The Heat-induced Gelation of Myosin Rods Prepared from Chicken Leg and Breast Muscles(Food & Nutrition)
- Heat-induced Gelation of Myosin from Leg and Breast Muscles of Chicken(Biological Chemistry)