Enumerating embeddings of homologically (k-1)-connected n-manifolds in Euclidean (2n-k)-space : Dedicated to Professor Nobuo Shimada on his 60th birthday
スポンサーリンク
概要
著者
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Yasui Tsutomu
Department of Food Science, Rakuno Gakuen University
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Yasui Tsutomu
Department Of Animal Science Faculty Of Agriculture Hokkaido Unviersity
関連論文
- Hydrostatic Pressure-induced Aggregation of Myosin Molecules in 0.5M KCl at pH 6.0
- Heat-induced Gelation of Myosin Filaments(Biological Chemistry)
- Effects of SH groups, ε-NH_2 groups, ATP, and Myosin Subfragments on Heat-induced Gelling of Cardiac Myosin and Comparison with Skeletal Myosin and Actomysin Gelling Capacity(Biological Chemistry)
- Heat-induced Gelation of Myosin from Leg and Breast Muscles of Chicken(Biological Chemistry)
- The Structure of Myosin Filaments and the Properties of Heat-induced Gel in the Presence and Absence of C-Protein(Biological Chemistry)
- Effects of Temperature, Actin-myosin Ratio, pH, and Salt and Protein Concentrations on Heat-induced Gelling of Cardiac Myosin and Reconstituted Actomyosin(Biological Chemistry)
- The Protein of Meat Tenderized by Papain-treatment and On-carcass Aging : Changes in physico-chemical properties and electrophoretic patterns
- Enumerating embeddings of homologically (k-1)-connected n-manifolds in Euclidean (2n-k)-space : Dedicated to Professor Nobuo Shimada on his 60th birthday
- k-mersions and k-morphisms
- Notes on enumerating embeddings of certain n-manifoldsin Euclidean(2n-2)and(2n-3)-spaces
- Notes on enumerating embeddings of unorientablen-manifolds in Euclidean(2n-1)-space for odd n
- Variation of Proteins in Myofibrils and Connective Tissue of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
- Variation of Proteins in Subcellular Sarcoplasmic Fractions of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
- Enumerating embeddings of m-manifolds into(2m+1)-manifolds
- Immersion Groups of Complex Projective Spaces
- Biochemical and Functional Characteristics of Myosin from Red and White Muscles of Chicken as Influenced by Nutritional Stress
- Role of Myosin Heavy Chains from Rabbit Skeletal Muscle in the Heat-induced Gelation Mechanism
- Physicochemical Properties and Heat-induced Gelling of Cardiac Myosin in Model System
- Subcellular Localization of Inorganic Pyrophosphatases in Rabbit Skeletal Muscle and Some Properties of a Microsomal Acid Pyrophosphatase
- Effects of Cross-linking of SH1 and SH2in Rabbit Skeletal Myosin on Heat-induced Gelation in the Presence of Actin
- Scanning Calorimetric Studies on Thermal Denaturation of Myosin and Its Subfragments
- Heat Induced Gelling Properties of Actomyosin: Effect of Tropomyosin and Troponin