Hirota Yozo | Department Of Animal Science Faculty Of Agriculture Hokkaido University

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概要

関連著者

Chea Young
Department Of Animal Science Faculty Of Agriculture Kang Weon University
Yasui Tsutomu
Department of Food Science, Rakuno Gakuen University
Yasui Tsutomu
Department Of Animal Science Faculty Of Agriculture Hokkaido Unviersity
Hirota Yozo
Department of Animal Science, Faculty of Agriculture, Hokkaido University
Hirota Yozo
Department Of Animal Science Faculty Of Agriculture Hokkaido University

著作論文

The Protein of Meat Tenderized by Papain-treatment and On-carcass Aging : Changes in physico-chemical properties and electrophoretic patterns

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