KITAMURA Yoshiaki | Institute of Applied Biochemistry, University of Tsukuba

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概要

• KITAMURA Yoshiakiの詳細を見る
• 同名の論文著者
• Institute of Applied Biochemistry, University of Tsukubaの論文著者

関連著者

• YASUI Tsuneo

  Institute of Applied Biochemistry, University of Tsukuba

• Yasui Tsuneo

  Institute Of Applied Biochemistry The University Of Tsukuba

• KITAMURA Yoshiaki

  Institute of Applied Biochemistry, University of Tsukuba

• Kitamura Yoshiaki

  Institute Of Applied Biochemistry University Of Tsukuba:(present Office)national Food Research Insti

• Yasui Tsuneo

  Institute Of Applied Biochemistry Tsukuba University

• Yasui Tsuneo

  Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of

• 安井 勉

  Department Of Animal Science Faculty Of Agriculture Hokkaido University

• Kitamura Y

  National Food Res. Inst. Ibaraki Jpn

• Abe Y

  Institute Of Applied Biochemistry University Of Tsukuba

• NAKAHARA Kazuhiko

  Institute of Applied Biochemistry, University of Tsukuba

• Abe Yukiko

  Institute Of Applied Biochemistry University Of Tsukuba

• Abe Y

  Shizuoka Univ. Shizuoka Jpn

• Nakahara Kazuhiko

  Institute Of Applied Biochemistry University Of Tsukuba

• Nakahara K

  Japan International Res. Center For Agricultural Sci.(jircas) Ibaraki Jpn

• Shoun H

  Univ. Tsukuba Ibaraki Jpn

• SHOUN Hirofumi

  Institute of Applied Biochemistry, University of Tsukuba

• Shoun Hirofumi

  Institute Of Applied Biochemistry University Of Tsukuba

• Yamagishi Yukiko

  Institute of Applied Biochemistry, University of Tsukuba

• Yamagishi Y

  Hamari Chemicals Ltd. Osaka

• Yamagishi Yukiko

  Institute Of Applied Biochemistry University Of Tsukuba

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著作論文

• Metabolism of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) in Microorganisms(Microbiology & Fermentation Industry)
• Levoglucosan Dehydrogenase Involved in the Assimilation of Levoglucosan in Arthrobacter sp. I-552
• Metabolism of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) in Bacteria(Microbiology & Fermentation Industry)
• Purification and Some Properties of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) Kinase from the Yeast Sporobolomyces salmonicolor(Microbiology & Fermentation Industry)

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