Kusakabe I | Univ. Tsukuba Tsukuba Jpn
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概要
関連著者
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
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Kobayashi H
National Food Research Institute
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Yoshida S
Plant Science Center Riken Institute
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Murakami Kazuo
Institute of Applied Biochemistry, University of Tsukuba
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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Murakami K
Univ. Tsukuba Ibaraki Jpn
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Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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MURATA Katsumi
Research Development Section, Kibun Food Chemifa Co., Ltd.
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko S
Food Biotechnology Division National Food Research Institute
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Yoshida S
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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KOBAYASHI Hideyuki
Institute of Applied Biochemistry, University of Tsukuba
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Murata K
Kobe Oji Zoo Kobe Jpn
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Kawabata Yasuyuki
Institute of Applied Biochemistry, University of Tsukuba
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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Koyama Y
National Inst. Biosci. & Human Technol. Tsukuba Science City Jpn
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Kawabata Y
Univ. Tsukuba Ibaraki Jpn
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Kawabata Yasuyuki
Institute Of Applied Biochemistry University Of Tsukuba
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Kuno Atsushi
Research Center For Medical Glycoscience National Institute Of Advanced Industrial Science And Techn
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Shibuya Hajime
Institute Of Applied Biochemistry University Of Tsukuba
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Matsuo N
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Kasamo Kunihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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澁谷 源
森林総研
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Murakami K
Tokai University School Of Medicine
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Kasamo Kunihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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TAKEUCHI Toshio
Research and Development Department, Kibun Food Chemifa Co., Ltd.
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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KANEKO Satoshi
National Food Research Institute
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KUNO Atsushi
Institute of Applied Biochemistry, University of Tsukuba
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Takeuchi Toshio
Research And Development Department Kibun Food Chemifa Co. Ltd.
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MATSUO Noriki
Institute of Applied Biochemistry, University of Tsukuba
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SHIMOKAWA Tomoko
Institute of Applied Biochemistry, University of Tsukuba
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Murata K
Aoba Kasei Co. Ltd.
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KANEKO Satoshi
Institute of Applied Biochemistry, University of Tsukuba
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Kaneko Reiji
Institute Of Applied Biochemistry University Of Tsukuba
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SHIMOKAWA Tomoko
Forestry and Forest Products Res. Inst.
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Kaneko Satoshi
Institute Of Applied Biochemistry University Of Tsukuba
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ONO Tetsuo
Institute of Applied Biochemistry, University of Tsukuba
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YASUI Tsuneo
Institute of Applied Biochemistry, University of Tsukuba
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PARK Yang
Institute of Applied Biochemistry, University of Tsukuba
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ISHII Tadashi
Forestry and Forest Products Research Institute
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Park G
Institute Of Applied Biochemistry University Of Tsukuba
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KUSAMA Satoru
Institute of Applied Biochemistry, University of Tsukuba
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Park Yang
Institute Of Applied Biochemistry University Of Tsukuba
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Yasui Tsuneo
Institute Of Applied Biochemistry Tsukuba University
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Yasui Tsuneo
Institute Of Applied Biochemistry The University Of Tsukuba
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Yasui Tsuneo
Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of
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Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Suzuki Y
Department Of Applied Biological Chemistry The University Of Tokyo
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Park Gun
Department Of Food Engineering And Biotechnology Kyungwon University
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安井 勉
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Ishii T
Sumitomo Chemical Co. Ltd. Takarazuka Jpn
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Gama Y
National Inst. Advanced Industrial Sci. And Technol. (aist) Ibaraki Jpn
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Kusama Satoru
Institute Of Applied Biochemistry University Of Tsukuba
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Park Hyekyeong
Institute Of Applied Biochemistry University Of Tsukuba
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Ishii Tadashi
Forestry And Forest Products Res. Inst. Ibaraki Jpn
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Ono Tetsuo
Institute Of Applied Biochemistry University Of Tsukuba
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SHIMIZU Kazumasa
Forestry and Forest Products Research Institute
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AKAIKE Mika
Institute of Applied Biochemistry, University of Tsukuba
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MURAKAMI Kazuo
Research Development Section, Kibun Food Chemifa Co., Ltd.
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KIUCHI Hiroshi
Research Development Section, Kibun Food Chemifa Co., Ltd.
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Kusakabe Isao
lnstitute of Applied Biochemistry, University of Tsukuba
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UCHIDA HIROMI
Institute of Applied Biochemistry, University of Tsukuba
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UCHIYAMA HIROO
Institute of Life and Environmental Sciences, University of Tsukuba
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Sato Takahide
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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SATO Taku
Institute for Solid State Physics, University of Tokyo
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Sato Takako
The Deepstar Group Japan Marine Science And Technology Center
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Uchiyama Hiroo
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Uchiyama H
National Inst. Environmental Studies Ibaraki Jpn
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Uchiyama H
National Institute For Environmental Studies
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Uchiyama Hiroo
National Institute Of Environmental Studies
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Uchiyama Hiroo
National Institute For Environmental Studies
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Uchiyama Hiroo
Water And Soil Environment Division National Institute For Enviromental Studies
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Sato T
Institute Of Applied Biochemistry University Of Tsukuba
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SHINOHARA YUKO
Institute of Applied Biochemisty, University of Tsukuba
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KIM Wong-Sin
Department of Biology Education, Wonkwang University
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Murata Kiyoshi
Aoba Kasei Co. Ltd.
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Kim Wong-sin
Department Of Biology Education Wonkwang University
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Shinohara Yuko
Institute Of Applied Biochemistry University Of Tsukuba
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GAMA Yasuo
National Institute of Materials and Chemical Research
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Shinohara Yoshihiro
National Institute Of Advanced Industrial Science And Technology Shikoku Center
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Gama Yasuo
National Chemical Laboratory For Industry
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Akaike Mika
Institute Of Applied Biochemistry University Of Tsukuba
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Shimizu K
Forestry And Forest Products Research Institute
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Uchida H
Univ. Tsukuba Ibaraki Jpn
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PARK Hyekyeong
Institute of Applied Biochemistry, University of Tsukuba
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Sato T
Iwate Biotechnology Research Center:department Of Biotechnology And Environmental Chemistry National
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Kim Hyonok
Institute of Applied Biochemistry, University of Tsukuba
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Itoh Takehiko
Institute of Applied Biochemistry, University of Tsukuba
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KOHYA Sakae
Institute of Applied Biochemistry, University of Tsukuba
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KAWASHIMA Ken
Institute of Applied Biochemistry, University of Tsukuba
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KIM Won-Sin
Institute of Applied Biochemistry, University of Tsukuba
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TANAKA Haruo
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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MOTOKI Masao
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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SEKIBATA Satoshi
Institute of Applied Biochemistry, University of Tsukuba
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SHIBUYA Hiroshi
Institute of Applied Biochemistry, University of Tsukuba
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KANEDA Masae
Institute of Applied Biochemistry University of Tsukuba
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KIKUCHI Eiichi
Research Division, Snow Brand Milk Products Co., Ltd.
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PARK Gwi
Institute of Applied Biochemistry, University of Tsukuba
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KÔMATSU Yoko
Institute of Applied Biochemistry, University of Tsukuba
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WATANABE Sayaka
Institute of Applied Biochemistry, University of Tsukuba
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Ochi Yasuko
Institute of Applied Biochemistry, University of Tsukuba
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Nibu Yutaka
lnstitute of Applied Biochemistry, University of Tsukuba
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Satoh Toshihide
lnstitute of Applied Biochemistry, University of Tsukuba
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Nishi Yuji
lnstitute of Applied Biochemistry, University of Tsukuba
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Kuno Atsushi
Department Of Obstetrics And Gynecology Suzuki Hospital
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Fujimoto Z
National Inst. Agrobiological Sci. Ibaraki Jpn
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Fujimoto Zui
Department Of Biochemistry National Institute Of Agrobiological Sciences
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KUMITA Norihiko
Institute of Applied Biochemistry, University of Tsukuba
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Kim Hyonok
Institute Of Applied Biochemistry University Of Tsukuba
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Itoh Takehiko
Institute Of Applied Biochemistry University Of Tsukuba
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MIZUNO Hiroshi
Department of Biotechnology, National Institute of Agrobiological Resources
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Kuno A
Yamagata Univ. Yamagata Jpn
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Tan Chin
Institute Of Applied Biochemistry University Of Tukuba
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Kuno Atsushi
Department Of 2nd Internal Medicine Sapporo Medical University School Of Medicine
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Kumita Norihiko
Institute Of Applied Biochemistry University Of Tsukuba
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Muramatsu Mizuho
Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science
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MORISAKI Kohei
Institute of Applied Biochemistry, University of Tsukuba
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FUSHIMI Tsutomu
National Food Research Institute
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ARIMOTO Mitsue
Ins. of Appl. Blochem., Univ. of Tsukuba
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KANEKO Satoshi
Ins., Ministry of Agriculture, Foresty and Fisheries
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IWAYA Mayuko
Ins. of Appl. Blochem., Univ. of Tsukuba
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KOBAYASHI Hideyuki
Ins., Ministry of Agriculture, Foresty and Fisheries
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KUSAKABE Isao
Ins. of Appl. Blochem., Univ. of Tsukuba
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SHIMIZU DAISUKE
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba Science
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KOYAMA YOSHINORI
National Institute of Biocience & Human Technology, Tsukuba Science
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TAIRA KAZUNARI
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba Science
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MATSUO Noriki
Godo Shusei Co., Ltd.
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Ono Kimihiro
Institute of Applied Biochemistry, University of Tsukuba
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Gama Yasuo
Materials and Chemical Research Institute
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Morisaki Kohei
Institute Of Applied Biochemistry University Of Tsukuba
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Nakamura Y
Kyoto Univ. Kyoto Jpn
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Taira Kazunari
Gene Function Research Center National Institute Of Advanced Industrial Science And Technology (aist
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Taira K
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Taira K
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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YAGI OSAMI
National Institute of Environmental Studies
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IWAMATSU Shinnosuke
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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Kusakabe Isao
Inst. Appl. Biochem., Univ. Tsukuba
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Park Gun
Department of Food Science and Technology, Kyungwon University
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Kaneko Reiji
Institute of Applied Biochemistry, University of Tsukuba
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Nagasaki Hiroaki
Institute of Applied Biochemistry, University of Tsukuba
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Park Gwi
Institute Of Applied Biochemistry University Of Tsukuba
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PARK GwiGun
Department of Food Engineering and Biotechnology, Kyungwon University
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Yoshida Shigeki
lnstitute of Applied Biochemistry, University of Tsukuba
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Kaneko Satoshi
lnstitute of Applied Biochemistry, University of Tsukuba
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Matsuo Noriki
lnstitute of Applied Biochemistry, University of Tsukuba
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Nagamoto Yumi
Institute of Applied Biochemistry, University of Tsukuba
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Oki Kenichiro
Institute 0f Applied Biochemistry, University of Tsukuba
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Noguchi Akiko
Institute 0f Applied Biochemistry, University of Tsukuba
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Kasamo Kunihiro
Institute 0f Applied Biochemistry, University of Tsukuba
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Nanri Tomoko
Institute Of Applied Biochemistry University Of Tsukuba
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EDA Shigeru
Central Research Institute, The Japan Tobacco and Salt Public Corporation
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Koyama Yoshinori
National Institute Of Biocience & Human Technology Tsukuba Science
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Suzuki Yoshihito
Department Of Applied Biological Chemistry The University Of Tokyo
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Nagasaki Hiroaki
Institute Of Applied Biochemistry University Of Tsukuba
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Kobayashi Hideyuki
Natl.food Res.insti.
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Iwamatsu Shinnosuke
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Sakakibara Yoshikiyo
National Food Research Institute
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Sakakibara Yoshikiyo
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Suzuki Y
Grad. Sch. Bioagric. Sci. Nagoya Univ.
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SAITO Naoto
Hokkaido Forest Products Research Institute
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AOYAMA Masakazu
Hokkaido Forest Products Research Institute
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TURAKAINEN Hilkka
Alkomohr Biotech Ltd.
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Yagi Osami
National Institute For Environmental Studies
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Nishi Yuji
Lnstitute Of Applied Biochemistry University Of Tsukuba
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Ochi Yasuko
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Eda Shigeru
Central Research Institute Nippon Tabacco Co. Ltd.
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Nibu Yutaka
Lnstitute Of Applied Biochemistry University Of Tsukuba
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Iwaya Mayuko
Ins. Of Appl. Blochem. Univ. Of Tsukuba
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Ono Kimihiro
Institute Of Applied Biochemistry University Of Tsukuba
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Noguchi A
Institute 0f Applied Biochemistry University Of Tsukuba
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Oki Kenichiro
Institute 0f Applied Biochemistry University Of Tsukuba
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Nagamoto Yumi
Institute Of Applied Biochemistry University Of Tsukuba
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Kusakabe Isao
Inst. Appl. Biochem. Univ. Tsukuba
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Arimoto Mitsue
Ins. Of Appl. Blochem. Univ. Of Tsukuba
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NAKAMURA Yasuyuki
Institute of Applied Biochemistry, University of Tsukuba
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YAMANAKA Nanae
Institute of Applied Biochemistry, University of Tsukuba
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MIKKONEN Anita
Research and Development Center of Kajaani, University of Oulu
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PARK Hyekyeong
Inst.Appli.Biochem.Univ.Tsukuba
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Satoh Toshihide
Lnstitute Of Applied Biochemistry University Of Tsukuba
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Muramatsu Mizuho
Institute Of Applied Biochemistry University Of Tsukuba
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Kohya Sakae
Institute Of Applied Biochemistry University Of Tsukuba
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Kikuchi Eiichi
Research Division Snow Brand Milk Products Co. Ltd.
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Watanabe Sayaka
Institute Of Applied Biochemistry University Of Tsukuba
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Muramatsu Mizuho
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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Kawashima Ken
Institute Of Applied Biochemistry University Of Tsukuba
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Mikkonen Anita
Research And Development Center Of Kajaani University Of Oulu
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Yamanaka Nanae
Institute Of Applied Biochemistry University Of Tsukuba
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Zamora Agnes
Institute Of Biological Sciences University Of The Philippines At Los Banos College
著作論文
- Screening for Milk-clotting Enzyme from Basidiomycetes
- Deodorization of Soybean Protein with Microorganisms
- Chemical Structure of Xylan in Cotton-seed Cake(Biological Chemistry)
- Preparation of Glucuronoxylo-oligosaccharides from an Acid Hydrolysate of Corn-hulls(Biological Chemistry)
- Action of Soymilk-clotting Enzyme from Bacillus sp. K-295G-7 on the Acidic Subunit of Soybean 11S Globulin(Biological Chemistry)
- Application of Soymilk-whey to Production of Beverage Containing α-D-Galactosyl Oligosaccharides(Food & Nutrition)
- Cloning and Sequence Analysis of cDNA for Irpex lacteus Aspartic Proteinase(Biological Chemistry)
- Substrate Specificity of Soymilk-clotting Enzymes I and II from Bacillus sp. K-295G-7 toward Peptide Substrates (Biological Chemistry)
- Coagulation of Proteins in Leguminous Milk by Commercial Proteinases(Food & Nutrition)
- Fiber-structured Cheese Making with Irpex lacteus Milk-clotting Enzyme(Food & Nutrition)
- Functional Properties of Three Soymilk Curds Prepared with an Enzyme, Calcium Salt and Acid(Food & Nutrition)
- Selection of Commercial Enzymes Suitable for Making Soymilk-curd(Food & Nutrition)
- Studies of the Coagulation of Soymilk-protein by Commercial Proteinases(Food & Nutrition)
- Purification and Characterization of Extracellular Poly(β-D-1, 4-mannuronide) Lyase from Dendryphiella salina IFO 32139
- Preparation of Dye-labeled Alginate for the Assay of Alginate Lyase
- Preparation of Two Series of Oligo-guluronic Acids from Sodium Alginate by Acid Hydrolysis and Enzymatic Degradation
- A Simple Method for Preparation of Poly-mannuronate Using Poly-guluronate Lyase
- Purification and Characterization of Extracellular Alginate Lyase from Enterobacter cloacae M-1
- Production of Xylose from Xylan with Intracellular Enzyme System of Aspergillus niger 5-16
- Structure of Rice-straw Arabinoglucuronoxylan and Specificity of Streptomyces Xylanase toward the Xylan(Biological Chemistry)
- Specificity of β-Mannanase from Penicillium purpurogenum for Konjac Glucomannan(Biological Chemistry)
- Crystallization and Preliminary X-ray Crystallographic Study of Streptomyces olivaceoviridis E-86 β-Xylanase
- Screening for Phenoloxidases from Edible Mushrooms(Biochemistry & Molecular Biology)
- Purification and Characterization of an α-L-Arabinofuranosidase from suspension cultured Non-embryo genic carrot (Daucus carota. L)
- PCR Cloning and Expression of the F/10 Family Xylanase Gene from Streptomyces olivaceoviridis E-86
- Substrate Specificity of the α-L-Arabinofuranosidase from Trichoderma reesei
- Substrate Specificites of α-L-Arabinofuranosidases Produced by Two Species of Aspergillus niger
- Purification and Characterization of α-Glucuronidase from Snail Acetone Powder
- Purification and Characterization of a Family G/11 β-Xylanase from Streptomyces olivaceoviridis E-86
- Oxidation of Some Alkanes and Trichloroethylene by H_2O_2/Hydroxylase System of Soluble Methane Monooxygenase from Methylocystis sp.M
- Purification and Characterization of Component B of a Soluble Methane Monooxygenase from Methylocystis sp. M
- Purification, Characterization, and cDNA Cloning of a Novel α-Galactosidase from Mortierella vinacea
- Purification and Some Properties of α-Galactosidase from Penicillium purpurogenum
- Purification and Characterization of Recombinant Mortierella vinacea α-Galactosidases I and II Expressed in Saccharomyces cerevisiae
- Direct Detection for β-Xylanase on Isoelectric Focusing Gels by Using 2,3,5-Triphenyltetrazolium Chloride
- Detection of α-L-Arabinofuranosidase Activity in Isoelectric Focused Gels using 6-Bromo-2-naphthyl-α-L-arabinofuranoside
- Galactose Depletion by Mortierella vinacea α-Galactosidase II Increases the Synergistic Interaction between Guar Gum and Xanthan Gum
- Nucleotide Sequence of α-Galactosidase cDNA from Mortierella vinacea
- In Vitro Sulfation of Glycoprotein with Sulfotransferase from Dictyosterium discoideum
- Substrate Specificity of α-Glucuronidase Isolated from Snail Acetone Powder
- Structure of xylan from culms of bamboo grass (Sasa senanensis Rehd.)
- Effects of Unsaturated Uronic Acid Residues at Non-reducing End on Bond Cleavage Frequency of Poly(1, 4-α-L-guluronide) Lyase from Enterobacter cloacae M-1
- Substrate Specificities of α-Galactosidases from Yeasts
- Stereoselective Synthesis of Regioisomers of Aldobiouronic Acid
- Transglucosylation into Stevioside by the Enzyme System from Streptomyces sp.(Biological Chemistry)
- Autoproteolytic Processing of Aspartic Proteinase from Sunflower Seeds
- Purification and Characterization of Aspartic Proteinase from Sunflower Seeds
- PURIFICATION OF THE ASPARTIC PROTEINASE FROM SUNFLOWER SEEDS
- Purification and Characterization of Intracellular α-Glucuronidase from Aspergillus niger 5-16
- Structure of Hardwood Xylan and Specificity of Streptomyces β-Xylanase toward the Xylan
- Substrate Specificity of α-Galactosidase from Aspergillus niger 5-16(Biological Chemistry)
- A Simple Method for Elucidating Structures of Galactomanno-oligosaccharides by Sequential Actions of β-Mannosidase and α-Galactosidase(Biological Chemistry)
- Substrate Specificity of α-Galactosidase from Mortierella vinacea(Biological Chemistry)
- Purification and Some Properties of β-Glucosidase from Streptomyces sp.(Biological Chemistry)
- Purification and Some Properties of β-1,3-Glucanase from Streptomyces sp.(Biological Chemistry)
- Purification and Some Properties of Intracellular α-L-Arabinofuranosidase from Aspergillus niger 5-16