KUSAMA Satoru | Institute of Applied Biochemistry, University of Tsukuba
スポンサーリンク
概要
関連著者
-
KUSAMA Satoru
Institute of Applied Biochemistry, University of Tsukuba
-
Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
-
Murakami Kazuo
Institute of Applied Biochemistry, University of Tsukuba
-
Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
-
Kusama Satoru
Institute Of Applied Biochemistry University Of Tsukuba
-
Kusakabe I
Univ. Tsukuba Tsukuba Jpn
-
Murakami K
Tokai University School Of Medicine
-
Murakami Kazuo
Institute Of Applied Biochemistry University Of Tsukuba
-
Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
-
ZAMA Mitsuko
Institute of Applied Biochemistry, University of Tsukuba
-
Nakamura Y
Kyoto Univ. Kyoto Jpn
-
EDA Shigeru
Central Research Institute, The Japan Tobacco and Salt Public Corporation
-
Eda Shigeru
Central Research Institute Nippon Tabacco Co. Ltd.
-
NAKAMURA Yasuyuki
Institute of Applied Biochemistry, University of Tsukuba
-
Nakamura Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
-
MURALAMI KAZUO
Institute of Applied Biochemistry, University of Tsukuba
-
YASUI TSIMEO
Institute of Applied Biochemistry, University of Tsukuba
著作論文
- An Easy Method for the Preparation of Sophorose from Stevioside
- Transglucosylation into Stevioside by the Enzyme System from Streptomyces sp.(Biological Chemistry)
- Purification and Some Properties of β-Glucosidase from Streptomyces sp.(Biological Chemistry)
- Purification and Some Properties of β-1,3-Glucanase from Streptomyces sp.(Biological Chemistry)
- Enzymatic Preparation of Crystalline Laminaribiose from Curdlan