Kusama Satoru | Institute Of Applied Biochemistry University Of Tsukuba
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概要
関連著者
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Kusama Satoru
Institute Of Applied Biochemistry University Of Tsukuba
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Murakami Kazuo
Institute Of Applied Biochemistry University Of Tsukuba
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KUSAMA Satoru
Institute of Applied Biochemistry, University of Tsukuba
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Murakami Kazuo
Institute of Applied Biochemistry, University of Tsukuba
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Murakami K
Tokai University School Of Medicine
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Kimoto Koichi
Department Of Clinical Nutrition Tokyo Kasei University
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ZAMA Mitsuko
Institute of Applied Biochemistry, University of Tsukuba
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Nakamura Y
Kyoto Univ. Kyoto Jpn
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EDA Shigeru
Central Research Institute, The Japan Tobacco and Salt Public Corporation
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Eda Shigeru
Central Research Institute Nippon Tabacco Co. Ltd.
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NAKAMURA Yasuyuki
Institute of Applied Biochemistry, University of Tsukuba
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Sakurai Yoshio
Department Of Anesthesiology Saitama Medical Center Saitama Medical University
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Nakamura Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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MAEKAWA Akio
Department of Agricultural Chemistry, Tokyo University of Agriculture
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SUZUKI Takao
Department of Agricultural Chemistry, Tokyo University of Agriculture
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MURALAMI KAZUO
Institute of Applied Biochemistry, University of Tsukuba
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YASUI TSIMEO
Institute of Applied Biochemistry, University of Tsukuba
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TAKAHASHI Rihei
Department of Agricultural Chemistry, Tokyo University of Agriculture
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MURAKAMI Kazuo
Institute of Applied Biochemistry,The University of Tsukuba
著作論文
- Structures of Glucomanno-oligosaccharides from the Hydrolytic Products of Konjac Glucomannan Produced by a β-Mannanase from Streptomyces sp.
- Transglucosylation into Stevioside by the Enzyme System from Streptomyces sp.(Biological Chemistry)
- Purification and Some Properties of β-Glucosidase from Streptomyces sp.(Biological Chemistry)
- Purification and Some Properties of β-1,3-Glucanase from Streptomyces sp.(Biological Chemistry)
- Purification and Characterization of Serine Proteinases from Euphausia superba
- Enzymatic Preparation of Crystalline Laminaribiose from Curdlan
- A Preparation Method of Gentiobiose from Curdlan Using the Enzyme System from Streptomyces sp.