Kawabata Y | Univ. Tsukuba Ibaraki Jpn
スポンサーリンク
概要
関連著者
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Koyama Y
National Inst. Biosci. & Human Technol. Tsukuba Science City Jpn
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Kawabata Y
Univ. Tsukuba Ibaraki Jpn
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Kawabata Yasuyuki
Institute of Applied Biochemistry, University of Tsukuba
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Kawabata Yasuyuki
Institute Of Applied Biochemistry University Of Tsukuba
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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Yoshida S
Plant Science Center Riken Institute
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Gama Y
National Inst. Advanced Industrial Sci. And Technol. (aist) Ibaraki Jpn
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Yoshida Shigeki
Institute Of Applied Biochemistry University Of Tsukuba
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Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Kobayashi H
National Food Research Institute
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Murakami Kazuo
Institute of Applied Biochemistry, University of Tsukuba
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UCHIDA HIROMI
Institute of Applied Biochemistry, University of Tsukuba
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Murakami K
Univ. Tsukuba Ibaraki Jpn
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GAMA Yasuo
National Institute of Materials and Chemical Research
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Gama Yasuo
National Chemical Laboratory For Industry
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Uchida H
Univ. Tsukuba Ibaraki Jpn
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Murakami Kazuo
Institute Of Applied Biochemistry University Of Tsukuba
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Uchida Hiromi
Institute Of Applied Biochemistry University Of Tsukuba
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Kasamo Kunihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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ONO Tetsuo
Institute of Applied Biochemistry, University of Tsukuba
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KÔMATSU Yoko
Institute of Applied Biochemistry, University of Tsukuba
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kuno Atsushi
Research Center For Medical Glycoscience National Institute Of Advanced Industrial Science And Techn
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Park G
Institute Of Applied Biochemistry University Of Tsukuba
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Sato Takahide
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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KUNO Atsushi
Institute of Applied Biochemistry, University of Tsukuba
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Kuno A
Yamagata Univ. Yamagata Jpn
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SATO Taku
Institute for Solid State Physics, University of Tokyo
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Shibuya Hajime
Institute Of Applied Biochemistry University Of Tsukuba
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Sato Takako
The Deepstar Group Japan Marine Science And Technology Center
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KANEKO Satoshi
Institute of Applied Biochemistry, University of Tsukuba
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Ono Kimihiro
Institute of Applied Biochemistry, University of Tsukuba
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Gama Yasuo
Materials and Chemical Research Institute
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko S
Food Biotechnology Division National Food Research Institute
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Sato T
Institute Of Applied Biochemistry University Of Tsukuba
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Park Gun
Department of Food Science and Technology, Kyungwon University
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Kaneko Reiji
Institute of Applied Biochemistry, University of Tsukuba
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Nagasaki Hiroaki
Institute of Applied Biochemistry, University of Tsukuba
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Park Gun
Department Of Food Engineering And Biotechnology Kyungwon University
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Kaneko Reiji
Institute Of Applied Biochemistry University Of Tsukuba
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Nagamoto Yumi
Institute of Applied Biochemistry, University of Tsukuba
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Nanri Tomoko
Institute Of Applied Biochemistry University Of Tsukuba
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Nagasaki Hiroaki
Institute Of Applied Biochemistry University Of Tsukuba
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Hara K
Shikoku Milk Product Co. Ltd. Ehime Jpn
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Ono Kimihiro
Institute Of Applied Biochemistry University Of Tsukuba
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Matsuda Ryoko
Toyo Institute Of Food Technology
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Nagamoto Yumi
Institute Of Applied Biochemistry University Of Tsukuba
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Kasamo Kunihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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澁谷 源
森林総研
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Sato T
Iwate Biotechnology Research Center:department Of Biotechnology And Environmental Chemistry National
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Komatsu Yoshihiro
Toyo Institute of Food Technology
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Suematsu Shinichi
Toyo Institute of Food Technology
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Hisanobu Yoshihiro
Toyo Institute of Food Technology
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Saigo Hideaki
Toyo Institute of Food Technology
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Hara Kyoko
Toyo Institute of Food Technology
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Ono Tetsuo
Institute Of Applied Biochemistry University Of Tsukuba
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Kaneko Satoshi
Institute Of Applied Biochemistry University Of Tsukuba
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Sato Taku
Institute For Solid State Physics University Of Tokyo
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Kasamo Kunihiro
National Food Res. Inst. Tsukuba
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Sato Taku
Institute For Solid State Physics The University Of Tokyo
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Sato Tsutomu
Graduate School Of Science And Technology Faculty Of Agriculture Niigata University
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Kasamo Kunihiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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NAGASAKI HIROAKI
Institute for Medical and Dental Engineering, Tokyo Medical and Dental University
著作論文
- Production of Xylose from Xylan with Intracellular Enzyme System of Aspergillus niger 5-16
- Purification and Characterization of α-Glucuronidase from Snail Acetone Powder
- Purification and Some Properties of α-Galactosidase from Penicillium purpurogenum
- Detection of α-L-Arabinofuranosidase Activity in Isoelectric Focused Gels using 6-Bromo-2-naphthyl-α-L-arabinofuranoside
- Substrate Specificity of α-Glucuronidase Isolated from Snail Acetone Powder
- Stereoselective Synthesis of Regioisomers of Aldobiouronic Acid
- Effects of pH and Temperature on Reaction Kinetics of Catechins in Green Tea Infusion
- Purification and Characterization of Intracellular α-Glucuronidase from Aspergillus niger 5-16