MOTOKI Masao | Food Research & Development Laboratories, Ajinomoto Co., Inc.
スポンサーリンク
概要
関連著者
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MOTOKI Masao
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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Motoki M
Ajinomoto Co. Inc. Kawasaki Jpn
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KUMAZAWA Yoshiyuki
Food Research and Development Laboratories, Ajinomoto Co., Inc.
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Kumazawa Yoshiyuki
Food Research And Development Laboratories Ajinomoto Co. Inc.
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YASUEDA Hisashi
Food Research and Development Laboratories, Ajinomoto Co., Inc.
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Yasuda H
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Ando K
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Takagi H
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Sakamoto Hiroko
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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Matsuura Y
Osaka Univ. Osaka Jpn
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NIO Noriki
Food Research & Development Laboratories of Ajinomoto Co., Inc.
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Takeuchi Kazuyuki
Research And Development Division Amano Prarmaceutical Co. Ltd.
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Takeuchi Kazuyuki
Tsukuba Research Laboratories Amano Pharmaceutical Co. Ltd.
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Takagi H
Fukui Prefectural Univ. Fukui Jpn
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Ando Keiichi
Tsukuba Research Laboratories of Amano Pharmaceutical Co., Ltd.
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Koikeda Satoshi
Tsukuba Research Laboratories of Amano Pharmaceutical Co., Ltd.
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Takagi Hiroshi
Food Research & Development Laboratories of Ajinomoto Co., Inc.
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Washizu Kinya
Tsukuba Research Laboratories, Amano Pharmaceutical Co., Ltd.
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Washizu Kinya
Tsukuba Research Laboratories Amano Pharmaceutical Co. Ltd.
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Koikeda Satoshi
Tsukuba Research Laboratories Amano Pharmaceutical Co. Ltd.
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Ando K
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd
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Nakanishi K
Food Research And Development Laboratories Ajinomoto Co. Inc.
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Takagi H
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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MATSUURA Yukihiro
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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NAKANISHI Kazuo
Food Research and Development Laboratories, Ajinomoto Co., Inc.
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Nakanishi Kazuo
Dept Of Pathology Kyoto Pref. Univ. Of Med.
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Kumazawa Y
Ajinomoto Co. Inc. Kawasaki‐shi Jpn
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Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
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IKURA Koji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Kobayashi H
National Food Research Institute
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Kasamo Kunihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Murakami Kazuo
Institute of Applied Biochemistry, University of Tsukuba
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KOHYA Sakae
Institute of Applied Biochemistry, University of Tsukuba
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KAWASHIMA Ken
Institute of Applied Biochemistry, University of Tsukuba
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KIM Won-Sin
Institute of Applied Biochemistry, University of Tsukuba
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TANAKA Haruo
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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Ohtsuka Tomoko
Food Research And Development Laboratories Ajinomoto Co. Inc.
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KADOWAKI Motoni
Department of Applied Biological Chemistry, Faculty of Agriculture, Graduate School of Science and T
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Ikura Koji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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NOGUCHI Tadashi
Department of Pediatrics, Faculty of Medicine, Kanazawa University
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Murakami K
Univ. Tsukuba Ibaraki Jpn
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MATSUURA Akira
Central Research Laboratories, Amano Pharmaceutical Co., Ltd.
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Matsuura A
Department Of Gastroenterology Aichi Cancer Center Hospital
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Motoki Masao
Food Research And Development Laboratories Ajinomoto Co. Inc.
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Motoki Masao
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Motoki Masao
Food Research & Development Laboratory Ajinomoto Co. Inc.
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Mori T
Kyoto Sangyo Univ. Kyoto Jpn
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MATSUMURA Yasuki
Research Institute for Food Science, Kyoto University
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Chanyongvorakul Yuporn
Research Institute for Food Science, Kyoto University
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Mori Tomohiko
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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KIM Wong-Sin
Department of Biology Education, Wonkwang University
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Kim Wong-sin
Department Of Biology Education Wonkwang University
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NAKAMURA Nami
Food Research & Development Laboratories, Ajinomoto Co. Inc.
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SEGURO Katsuya
Food Research & Development Laboratories, Ajinomoto Co. Inc.
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Noguchi Tadashi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Matsumura Yasuki
Research Institute For Food Science Kyoto University
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Tanimoto Hiroyuki
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Ikura K
Department Of Applied Biology Kyoto Institute Of Technology
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Nio Noriki
Food Research And Development Laboratories Ajinomoto Co. Inc.
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Nio Noriki
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Torii Kunio
Basic Research Laboratories Central Research Laboratories Ajinomoto Co. Inc.
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Ota Masafumi
Food Research And Development Laboratories Ajinomoto Co. Inc.
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Nakamura Nami
Food Research And Development Laboratories Ajinomoto Co. Inc.
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Seguro Katsuya
Food Research And Development Laboratories Ajinomoto Co. Inc.
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MORI Masato
Basic Research Laboratories, Central Research Laboratories, Ajinomoto Co., Inc.
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Kadowaki M
Niigata Univ. Niigata‐shi Jpn
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Kadowaki Motoni
Department Of Applied Biological Chemistry Graduate School Of Agricultural Life Sciences University
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Kadowaki Motoni
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Noguchi Tadashi
Department Of Applied Biological Chemistry Graduate School Of Agricultural Life Sciences University
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KAWAJIRI Hideo
Food Research and Development Laboratories, Ajinomoto Co., Inc.
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Takehana Shino
Food Research & Development Laboratories of Ajinomoto Co., Inc.
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Washizu Kinya
Food Research & Development Laboratories of Ajinomoto Co., Inc.
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Matsui Hiroshi
Tsukuba Research Laboratories of Amano Pharmaceutical Co., Ltd.
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Hirose Susumu
Central Research Laboratories, Amano Pharmaceutical Co., Ltd.
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Takehana Shino
Food Research & Development Laboratories Of Ajinomoto Co. Inc.
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Miura A
Third Department Of Internal Medicine Akita University School Of Medicine
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Matsuura Akira
Department Of Gastroenterology Aichi Cancer Center Hospital
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Kasamo Kunihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kohya Sakae
Institute Of Applied Biochemistry University Of Tsukuba
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Kawajiri Hideo
Food Research And Development Laboratories Ajinomoto Co. Inc.
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Hirose S
Hokkaido Univ. Sapporo Jpn
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SAWA Akiko
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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KAMATA Yoshiro
Food Science Laboratory, Miyagi University of Education
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SANO Koh-ichiro
Food Research and Development Laboratories, Ajinomoto Co., Inc.
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Kamata Y
Food Science Laboratory Miyagi University Of Education
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Kamata Yoshiro
Food Science Laboratory Miyagi University Of Education
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Kawashima Ken
Institute Of Applied Biochemistry University Of Tsukuba
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Sawa Akiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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ISHIKAWA Erika
Food Science Laboratory, Miyagi University of Education
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Matsuura Akira
Central Research Laboratories Amano Pharmaceutical Co. Ltd.
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Kasamo Kunihiro
National Food Res. Inst. Tsukuba
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Kadowaki Motoni
Department Of Applied Biological Chemistry Faculty Of Agriculture Graduate School Of Science And Tec
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Ishikawa Erika
Food Science Laboratory Miyagi University Of Education
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Sano Koh-ichiro
Food Research And Development Laboratories Ajinomoto Co. Inc.
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Tanaka Haruo
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Murakami Kazuo
Institute Of Applied Biochemistry University Of Tsukuba
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Sakamoto Hiroko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Sakamoto Hiroko
Food Research And Development Laboratories Ajinomoto Co. Inc.
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Matsui Hiroshi
Tsukuba Research Laboratories Of Amano Pharmaceutical Co. Ltd.
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Mori Masato
Basic Research Laboratories Central Research Laboratories Ajinomoto Co. Inc.
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Chanyongvorakul Yuporn
Research Institute For Food Science Kyoto University
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Kasamo Kunihiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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KADOWAKI Motoni
Department of Applied Biological Chemistry
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NOGUCHI Tadashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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KADOWAKI Motoni
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
著作論文
- Deodorization of Soybean Protein with Microorganisms
- Gelation of Bean 11S Globulins by Ca^ -Independent Transglutaminase
- Natto Mucilage Containing Poly-γ-glutamic Acid Increases Soluble Calcium in the Rat Small Intestine
- Determination of ε-(γ-Glutamyl) lysine in Several Fish Eggs and Muscle Proteins
- Chemical Synthesis of the Gene for Microbial Transglutaminase from Streptoverticillium and Its Expression in Escherichia coli
- Molecular Cloning of the Gene for Microbial Transglutaminase from Streptoverticillium and Its Expression in Streptomyces lividans
- Purification and Characterization of a Tissue-type Transglutaminase from Red Sea Bream (Pagrus major)
- Deamidation of Several Food Proteins Using Free and Immobilized Ca^-Independent Microbial Transglutaminase
- Incorporation of Lysine- and Lysine Dipeptides into α_-Casein by Ca^-independent Microbial Transglutaminase
- Cloning and Sequence Analysis of a cDNA Encoding Salmon (Onchorhynchus keta) Liver Transglutaminase
- Comparison of Substrate Specificities of Transglutaminases Using Synthetic Peptides as Acyl donors
- Recent Research Trends in Transglutaminase Technology for Food Processing
- Purification and Characterization of Transglutaminase from Walleye Pollack Liver
- Enzyme Immobilization on Ion Exchangers by Forming an Enzyme Coating with Transglutaminase as a Crosslinker