Kamata Yoshiro | Food Science Laboratory Miyagi University Of Education

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概要

• KAMATA Yoshiroの詳細を見る
• 同名の論文著者
• Food Science Laboratory Miyagi University Of Educationの論文著者

関連著者

• Kamata Yoshiro

  Food Science Laboratory Miyagi University Of Education

• KAMATA Yoshiro

  Food Science Laboratory, Miyagi University of Education

• Yamauchi Fumio

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

• Kamata Y

  Food Science Laboratory Miyagi University Of Education

• Yamauchi Fumio

  Department Of Food Chemistry Faculty Oj Agriculture Tohoku University

• Yamauchi F

  Tohoku Univ. Sendai Jpn

• Kurota Akiko

  Department Of Food Chemistry Faculty Oj Agriculture Tohoku University

• Kurota Akiko

  Department Of Biological Science Tohoku University

• MOTOKI Masao

  Food Research & Development Laboratories, Ajinomoto Co., Inc.

• Yamauchi Fumio

  Department Of Food Chemistry Faculty Of Agriculture Tohoku University

• Motoki Masao

  Food Research & Development Laboratory Ajinomoto Co. Inc.

• Onodera Mio

  Food Science Laboratory Miyagi University Of Education

• YAMAKI Michiko

  Food Science Laboratory, Miyagi University of Education

• ISHIKAWA Erika

  Food Science Laboratory, Miyagi University of Education

• SATO Akiko

  Food Science Laboratory, Miyagi University of Education

• SAITO Natsuko

  Food Science Laboratory, Miyagi University of Education

• SUZUKI Ayako

  Food Science Laboratory, Miyagi University of Education

• FUKUDA Midori

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• SONE Hiroaki

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• Yamaki Michiko

  Food Science Laboratory Miyagi University Of Education

• Sone Hiroaki

  Department Of Food Chemistry Faculty Of Agriculture Tohoku University

• Saito Natsuko

  Food Science Laboratory Miyagi University Of Education

• Fukuda Midori

  Department Of Food Chemistry Faculty Of Agriculture Tohoku University

• Ishikawa Erika

  Food Science Laboratory Miyagi University Of Education

• Suzuki Ayako

  Food Science Laboratory Miyagi University Of Education

• Sato Akiko

  Food Science Laboratory Miyagi University Of Education

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著作論文

• Electrochemical Coagulation of Soybean Protein ; Tofu (Soybean Curd) Production by an Electro-Reaction
• Enzyme Immobilization on Ion Exchangers by Forming an Enzyme Coating with Transglutaminase as a Crosslinker
• Enzyme Immobilization on Glycosylated Edible Proteins(Food & Nutrition)
• Enzyme Immobilization by the Formation of Enzyme Coating on Small Pore-size Ion-Exchangers(Biological Chemistry)
• Stability of Enzyme Activity Immobilized on Glycosylated Egg White Beads and Some General Carriers in a Flow System
• Relationship between the Limited Proteolysis of Glycinin and Its Conformation(Food & Nutrition)

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