Kamata Y | Food Science Laboratory Miyagi University Of Education
スポンサーリンク
概要
関連著者
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KAMATA Yoshiro
Food Science Laboratory, Miyagi University of Education
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Kamata Y
Food Science Laboratory Miyagi University Of Education
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Kamata Yoshiro
Food Science Laboratory Miyagi University Of Education
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Yamauchi Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Yamauchi Fumio
Department Of Food Chemistry Faculty Oj Agriculture Tohoku University
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Yamauchi F
Tohoku Univ. Sendai Jpn
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Kurota Akiko
Department Of Food Chemistry Faculty Oj Agriculture Tohoku University
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Kurota Akiko
Department Of Biological Science Tohoku University
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MOTOKI Masao
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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Motoki Masao
Food Research & Development Laboratory Ajinomoto Co. Inc.
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ISHIKAWA Erika
Food Science Laboratory, Miyagi University of Education
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Ishikawa Erika
Food Science Laboratory Miyagi University Of Education
著作論文
- Enzyme Immobilization on Ion Exchangers by Forming an Enzyme Coating with Transglutaminase as a Crosslinker
- Enzyme Immobilization on Glycosylated Edible Proteins(Food & Nutrition)
- Enzyme Immobilization by the Formation of Enzyme Coating on Small Pore-size Ion-Exchangers(Biological Chemistry)