KAMATA Yoshiro | Food Science Laboratory, Miyagi University of Education

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概要

• KAMATA Yoshiroの詳細を見る
• 同名の論文著者
• Food Science Laboratory, Miyagi University of Educationの論文著者

関連著者

• KAMATA Yoshiro

  Food Science Laboratory, Miyagi University of Education

• Kamata Yoshiro

  Food Science Laboratory Miyagi University Of Education

• Kamata Y

  Food Science Laboratory Miyagi University Of Education

• Yamauchi Fumio

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

• Yamauchi Fumio

  Department Of Food Chemistry Faculty Oj Agriculture Tohoku University

• Yamauchi F

  Tohoku Univ. Sendai Jpn

• Kurota Akiko

  Department Of Food Chemistry Faculty Oj Agriculture Tohoku University

• Kurota Akiko

  Department Of Biological Science Tohoku University

• MOTOKI Masao

  Food Research & Development Laboratories, Ajinomoto Co., Inc.

• Motoki Masao

  Food Research & Development Laboratory Ajinomoto Co. Inc.

• Onodera Mio

  Food Science Laboratory Miyagi University Of Education

• YAMAKI Michiko

  Food Science Laboratory, Miyagi University of Education

• ISHIKAWA Erika

  Food Science Laboratory, Miyagi University of Education

• Yamaki Michiko

  Food Science Laboratory Miyagi University Of Education

• Ishikawa Erika

  Food Science Laboratory Miyagi University Of Education

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著作論文

• Electrochemical Coagulation of Soybean Protein ; Tofu (Soybean Curd) Production by an Electro-Reaction
• Enzyme Immobilization on Ion Exchangers by Forming an Enzyme Coating with Transglutaminase as a Crosslinker
• Enzyme Immobilization on Glycosylated Edible Proteins(Food & Nutrition)
• Enzyme Immobilization by the Formation of Enzyme Coating on Small Pore-size Ion-Exchangers(Biological Chemistry)

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