Yamaki Michiko | Food Science Laboratory Miyagi University Of Education

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概要

• YAMAKI Michikoの詳細を見る
• 同名の論文著者
• Food Science Laboratory Miyagi University Of Educationの論文著者

関連著者

• Onodera Mio

  Food Science Laboratory Miyagi University Of Education

• KAMATA Yoshiro

  Food Science Laboratory, Miyagi University of Education

• YAMAKI Michiko

  Food Science Laboratory, Miyagi University of Education

• Kamata Yoshiro

  Food Science Laboratory Miyagi University Of Education

• Yamaki Michiko

  Food Science Laboratory Miyagi University Of Education

著作論文

• Electrochemical Coagulation of Soybean Protein ; Tofu (Soybean Curd) Production by an Electro-Reaction

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