Kurota Akiko | Department Of Food Chemistry Faculty Oj Agriculture Tohoku University
スポンサーリンク
概要
- KUROTA Akikoの詳細を見る
- 同名の論文著者
- Department Of Food Chemistry Faculty Oj Agriculture Tohoku Universityの論文著者
関連著者
-
Yamauchi Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
-
Yamauchi Fumio
Department Of Food Chemistry Faculty Oj Agriculture Tohoku University
-
Yamauchi F
Tohoku Univ. Sendai Jpn
-
KAMATA Yoshiro
Food Science Laboratory, Miyagi University of Education
-
Kurota Akiko
Department Of Food Chemistry Faculty Oj Agriculture Tohoku University
-
Kurota Akiko
Department Of Biological Science Tohoku University
-
Kamata Y
Food Science Laboratory Miyagi University Of Education
-
Kamata Yoshiro
Food Science Laboratory Miyagi University Of Education
著作論文
- Enzyme Immobilization on Glycosylated Edible Proteins(Food & Nutrition)
- Enzyme Immobilization by the Formation of Enzyme Coating on Small Pore-size Ion-Exchangers(Biological Chemistry)