Yamauchi Fumio | Department Of Food Chemistry Faculty Oj Agriculture Tohoku University
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概要
関連著者
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Yamauchi Fumio
Department Of Food Chemistry Faculty Oj Agriculture Tohoku University
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Yamauchi F
Tohoku Univ. Sendai Jpn
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Yamauchi Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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HARADA Ken-ichi
Faculty of Pharmacy, Meijo University
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Harada K
Meijo Univ. Nagoya Jpn
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Harada Kyuya
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
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SHIMOYAMADA Makoto
School of Food, Agricultural and Environmental Sciences, Miyagi University
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Harada Kazuki
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
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Okubo K
Tohoku Univ. Miyagi Jpn
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Okubo K
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
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KAMATA Yoshiro
Food Science Laboratory, Miyagi University of Education
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Kurota Akiko
Department Of Food Chemistry Faculty Oj Agriculture Tohoku University
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Kurota Akiko
Department Of Biological Science Tohoku University
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Kamata Y
Food Science Laboratory Miyagi University Of Education
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Kamata Yoshiro
Food Science Laboratory Miyagi University Of Education
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Shimoyamada M
Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universi
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Shimoyamada Makoto
School Of Food Agricultural And Environmental Sciences Miyagi University
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HARADA Kyuya
National Institute of Agrobiological Sciences
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YAMAUCHI Fumio
Departments of Nephrology and Metabolism; School of Medicine, Tokai University
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Harada Kyuya
Department Of Molecular Biology National Institute Of Agrobiological Resources
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Yamauchi Fumio
Tohoku University Department Of Food Chemistry Faculty Of Agriculture
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OKUBO Kazuyoshi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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SHIRAIWA Masakazu
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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KUDO Shigemitsu
Department of Food Chemistry, Facultv of Agriculture, Tohoku University
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SHIMOYAMADA Makoto
Tohoku University, Department of Food Chemistry, Faculty of Agriculture
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KUDO Shigemitsu
Kanesa Miso Ltd.
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OKUBO Kazuyoshi
Tohoku University, Department of Food Chemistry, Faculty of Agriculture
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Kudo Shigemitsu
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
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Okubo Kazuyoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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HARADA Kyuya
National Institute of Agrobiological Resources
著作論文
- Inheritance of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
- Distributions of Saponin Constituents in Some Varieties of Soybean Plant(Biological Chemistry)
- Enzyme Immobilization on Glycosylated Edible Proteins(Food & Nutrition)
- Enzyme Immobilization by the Formation of Enzyme Coating on Small Pore-size Ion-Exchangers(Biological Chemistry)