Kumazawa Y | Ajinomoto Co. Inc. Kawasaki‐shi Jpn
スポンサーリンク
概要
関連著者
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MOTOKI Masao
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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Motoki M
Ajinomoto Co. Inc. Kawasaki Jpn
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KUMAZAWA Yoshiyuki
Food Research and Development Laboratories, Ajinomoto Co., Inc.
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YASUEDA Hisashi
Food Research and Development Laboratories, Ajinomoto Co., Inc.
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Yasuda H
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Kumazawa Y
Ajinomoto Co. Inc. Kawasaki‐shi Jpn
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Kumazawa Yoshiyuki
Food Research And Development Laboratories Ajinomoto Co. Inc.
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Nakanishi K
Food Research And Development Laboratories Ajinomoto Co. Inc.
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NAKANISHI Kazuo
Food Research and Development Laboratories, Ajinomoto Co., Inc.
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Nakanishi Kazuo
Dept Of Pathology Kyoto Pref. Univ. Of Med.
著作論文
- Purification and Characterization of a Tissue-type Transglutaminase from Red Sea Bream (Pagrus major)
- Purification and Characterization of Transglutaminase from Walleye Pollack Liver