KUMAZAWA Yoshiyuki | Food Research and Development Laboratories, Ajinomoto Co., Inc.
スポンサーリンク
概要
- Kumazawa Yoshiyukiの詳細を見る
- 同名の論文著者
- Food Research and Development Laboratories, Ajinomoto Co., Inc.の論文著者
関連著者
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MOTOKI Masao
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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KUMAZAWA Yoshiyuki
Food Research and Development Laboratories, Ajinomoto Co., Inc.
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Kumazawa Yoshiyuki
Food Research And Development Laboratories Ajinomoto Co. Inc.
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Motoki M
Ajinomoto Co. Inc. Kawasaki Jpn
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YASUEDA Hisashi
Food Research and Development Laboratories, Ajinomoto Co., Inc.
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Yasuda H
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Kumazawa Y
Ajinomoto Co. Inc. Kawasaki‐shi Jpn
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Motoki Masao
Food Research And Development Laboratories Ajinomoto Co. Inc.
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Sakamoto Hiroko
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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SEGURO Katsuya
Food Research & Development Laboratories, Ajinomoto Co. Inc.
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Seguro Katsuya
Food Research And Development Laboratories Ajinomoto Co. Inc.
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KAWAJIRI Hideo
Food Research and Development Laboratories, Ajinomoto Co., Inc.
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Kawajiri Hideo
Food Research And Development Laboratories Ajinomoto Co. Inc.
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Nakanishi K
Food Research And Development Laboratories Ajinomoto Co. Inc.
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NAKANISHI Kazuo
Food Research and Development Laboratories, Ajinomoto Co., Inc.
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Nakanishi Kazuo
Dept Of Pathology Kyoto Pref. Univ. Of Med.
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Sakamoto Hiroko
Food Research And Development Laboratories Ajinomoto Co. Inc.
著作論文
- Determination of ε-(γ-Glutamyl) lysine in Several Fish Eggs and Muscle Proteins
- Purification and Characterization of a Tissue-type Transglutaminase from Red Sea Bream (Pagrus major)
- Recent Research Trends in Transglutaminase Technology for Food Processing
- Purification and Characterization of Transglutaminase from Walleye Pollack Liver