Nonaka Masahiko | Food Research & Development Laboratories Ajinomoto Co. Inc.

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Kumamoto Prefectural Univ. Kumamoto Jpn

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Department of Applied Biological Chemistry, The University of Tokyo

Department of Biotechnology, Akita Prefectural University

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

Department Of Biotechnology Akita Prefectural University

Department Of Applied Biological Chemistry The University Of Tokyo

Department Of Agricultural Chemistry The University Of Tokyo

Department Of Agricultural Chemistry Faculty Of Agricultural Science University Of Tokyo

Department Of Applied Biological Chemistry University Of Tokyo

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Department of Biochemistry University of Shizuoka School of Pharmaceutical Science

Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-

Prefectural University of Kumamoto

Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

Department Of Agricultural Chemistry The University Of Takyo

Department of Applied Biological Sciences, The University of Tokyo

Department Of Applied Biological Chemistry The University Of Tokyo

Faculty of Agriculture, Kyushu University

Kumamoto Prefecture University

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

九州大学 生物資源環境科研究

Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch

Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Department of Agricultural Chemistry, The University

Department of Agricultural Chemistry, The University of Tokyo

Biotechnology Res. Center Univ. Of Tokyo

Lab.Expt.Biol., kyoyama-Hatsunecho

Lab.expt.biol. Kyoyama-hatsunecho

Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie

Lab.expt.biol. Kyoyama-hatsunecho

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

九州大学 農学部生物機能化学食糧化学

Graduate School Of Genetic Resources Technology Kyushu University

Department of Living Environment Science, Kumamoto Prefectural University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Biotechnology Res. Center The Univ. Of Tokyo

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And

Department Of Bioengineering Tokyo Institute Of Technology

オーストラリア国立大学

Research School Of Chemistry The Australian National University

Research School Of Chemistry The Australian National University

National Univ. Canberra Aus

Food Research & Development Laboratories, Ajinomoto Co., Inc.

Research School Of Chemistry Australian National University

Division of Cardiovasular Medicine, Stanford University Medical Shool

オーストラリア国立大

Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

School Of Chemistry University Of Bristol

Faculty of Bioresource Sciences, Akita Prefectural University

Department of Pediatrics, The Second Tokyo National Hospital

Reseach School Of Chemistry The Australian National University

オーストラリア国立大

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University

Ajinomoto Co. Inc. Kawasaki Jpn

Advanced Research Institute For The Science And Humanities Nihon University

Department Of Biotechnology University Of Tokyo

Osaka Univ. Osaka Jpn

Biochemical Division Kikkoman Corporation

Laboratory of Food Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Department of Biochemistry, Oita Medical University

Department of Agricultural Chemistry, The University

Department of Applied Physiology, National Research Institute of Vegetables, Ornamental Plants and T

Department of Applied Physiology, National Research Institute of Vegetables, Ornamental Plants and T

NIVOT Kurume Branch

School of Chemistry, University of Bristol

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Department Of Agricultural Chemistry The University Of Tokyo:(presnet Addresses) The Institute Of Ph

Frontier Research Program The Institute Of Physical And Chemical Research (rlken)

Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Applied Physiology National Research Institute Of Vegetables Ornamental Plants And Tea

Division Of Cardiology Mitsui Memorial Hospital

Laboratory Of Bio-organic Chemistry Division Of Applied Bioscience Graduate School Of Agriculture Ho

Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

北海道支部

北大農

九州大学

Frontier Research Programs Riken Institute

Frontier Research Programs Riken

オーストラリア国立大

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

Professor Emeritus, Kyusyu University and Prefectual University of Kumamoto

Professor Emeritus Kyushu Univ. And Prefectural Univ. Of Kumamoto

Graduate School Of Agricultural Sci. Tohoku Univ.

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science

韓国

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Biotechnology Research Center, The University of Tokyo

Biotechnology Research Center, The University of Tokyo

Frontier Research Programs Riken

Fukuoka Industrial Technology Center

Fukuoka Industrial Technology Center

Department Of Life Science Konkuk University

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky

Yakult Central Inst. Tokyo Jpn

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Fukuoka Industrial Technology Center

Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu

Siebold University of Nagasaki

Siebold Univ. Nagasaki Nagasaki Jpn

Faculty Of Nursing And Nutrition Siebold University Of Nagasaki

Laboratory Of Nutrition Chemistry

National Cancer Center

九州大学農学部食糧化学教室

産業医科大学 2外

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Department of Dermatology, Habikino Hospital of Osaka Prefecture

Department of Pharmacology, Kitasato University School of Medicine

Laboratory For Remediation Research Plant Science Center Riken

Department Of Life Science Konkuk University

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Food Research & Development Laboratories of Ajinomoto Co., Inc.

National Research Institute of Vegetables, Ornamental Plants, and Tea, Ministry of Agriculture, Fore

National Research Institute of Vegetables, Ornamental Plants, and Tea, Ministry of Agriculture, Fore

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu

Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu

Laboratory of Food Science, Department of Food Science and Technology, Kyushu University School of A

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Department of General Internal Medicine, Hyogo Prefecture Health Promotion Association

Research & Development Central Research Laboratories Taiyo Kagaku Co. Ltd.

Fukuoka Industrial Technology Center

Kyushu Univ. Fukuoka Jpn

Graduate School Of Genetic Resources Technology Kyushu University

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University

Biotechnology Research Center The University Of Tokyo

Institute of Physical and Chemical Research

Study of Food and Health Environment, Department of Environmental and Symbiotic Sciences, Prefectura

Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o

Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o

Study of Food and Health Environment, Department of Environmental and Symbiotic Sciences, Prefectura

Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o

Faculty of Human Life Science, Yamaguchi Prefectural University

National Research Institute of Vegetables, Ornamental Plants and Tea

Kurume Branch, National Research Institute of Vegetables, Ornamental Plants and Tea

National Research Institute of Vegetables, Ornamental Plants and Tea

Research School of Chemistry, The Australian National University

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Nursing and Nutrition, Siebold University of Nagasaki

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Science, Kyushu University

Biotech. Res. Ctr. The Univ. Of Tokyo

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Biotechnology Res. Center The Univ. Of Tokyo

Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Laboratory Of Food Science Kyushu University

オーストラリア国立大化学

Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

Laboratory of Food Processing, Nakamura Gakuen College

Laboratory of Food Processing, Nakamura Gakuen College

Laboratory of Food Science, Kyushu University School of Agriculture

東北大学 農学研究科生体分子機能学

Juntendo Univ. School Of Medicine Tokyo Jpn

Laboratory Of Food Science Kyushu University School Of Agriculture

Department Of Botany Graduate School Of Science Kyoto University

Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University