Sugano Michihiro | Professor Emeritus Kyushu Univ. And Prefectural Univ. Of Kumamoto
スポンサーリンク
概要
関連著者
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Sugano Michihiro
Professor Emeritus Kyushu Univ. And Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Professor Emeritus, Kyusyu University and Prefectual University of Kumamoto
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Homma Yasuhiko
Department Of Internal Medicine Tokai University School Of Medicine
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Homma Yasuhiko
Department Of Clinical Health Science Tokai University School Of Medicine
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TAKEDA Sayaka
R&D Division, Q. P. Corporation
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MASUDA Yasunobu
R&D Division, Q. P. Corporation
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KUROKAWA Masanori
R&D Division, Q. P. Corporation
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HASEGAWA Mineo
R&D Division, Q. P. Corporation
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Masuda Y
R & D Division Q.p. Corporation
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Masuda Yasunobu
キューピー
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Masuda Yasunobu
R&d Div. Q.p. Corp.
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Kurokawa Masanori
キューピー
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Noda Mitsuhiro
R&D Division, Q.P. Corporation
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Usuda Mika
R&D Division, Q.P. Corporation
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Kimura Mamoru
R&d Division Q.p. Corporation
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Masuda Yasunobu
Q. P. Corporation R&d Division
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Takeuchi Hiroyuki
Department Of Food And Nutrition Toyama College
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SUGANO Michihiro
Professor Emeritus, Kyushu University
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KUTSUWADA Taiki
Department of Food and Nutrition, Toyama College
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SHIROKAWA Yutaka
Department of Food and Nutrition, Toyama College
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HARADA Sumiko
Department of Food and Nutrition, Toyama College
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MARUSHIMA Ranko
R&D Division, Q. P. Corporation
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Koga Takuro
Biochemical Division Kikkoman Corporation
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NONAKA Michiko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Koga T
National Institute Of Advanced Industrial Science And Technology
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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OKAMOTO Takahisa
Japan Institute of Oils and Fats, Other Food Inspection,
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KOGA Tamiho
Nakamura Gakuen Junior College
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GU Jong-Yan
Division of Applied Biological Chemistry, Faculty of Agriculture, Graduate School Kyushu University
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Maruyama Takenori
Japan Insititute Of Oil & Fats Other Foods Inspection Foundation
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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CHIMI Kenji
Japan Institute of Oils & Fats, Other Foods Inspection, Foundation
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SUGAHARA Ruriko
Japan Insititute of Oil & Fats, Other Foods Inspection, Foundation
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Usuda Mika
R&D Division, Q.P. Corporation
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Takeda Sayaka
R&D Division, Q.P. Corporation
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Noda Mitsuhiro
R&D Division, Q.P. Corporation
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NONAKA Michiko
Division of Applied Biological Chemistry, Faculty of Agriculture, Graduate School Kyushu University
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HASEGAWA Mineo
R&D Division, Q.P. Corporation
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CHIMI Kenji
Japan Insititute of Oil & Fats, Other Foods Inspection, Foundation
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SUGAHARA Ruriko
Japan Insititute of Oil & Fats, Other Foods Inspection, Foundation
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MARUSHIMA Ranko
R&D Division, Q.P. Corporation
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Okamoto Takahisa
Japan Institute for Oils and Fats and Other foods Inspection
著作論文
- Effects of Dressing Containing Plant Sterol on Serum Cholesterol Concentration and the Safety Evaluation in Borderline or Mildly Hypercholesterolemic Japanese Subjects
- Minimal Effective Dose on Serum Cholesterol Concentration and the Safety Evaluation of Dressing Containing Plant Sterol in Japanese Subjects
- Elaidic Acid and Oleic Acid Have Opposite Effects on Serum Glucose, Insulin and Immunoglobulin Levels and Eicosanoid Production in Streptozotocin-Induced Diabetic Rats
- Trans Fatty Acid Content in Japanese Commercial Margarines
- Supplementation with 1% Energy Trans Fatty Acids Had Little Effect on Serum Cholesterol Levels in Healthy Young Japanese Women
- Supplementation with 1% Energy Trans Fatty Acids Had Little Effect on Serum Cholesterol Levels in Healthy Young Japanese Women