MASUDA Yasunobu | R&D Division, Q. P. Corporation

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概要

• 同名の論文著者
• R&D Division, Q. P. Corporationの論文著者

関連著者

• MASUDA Yasunobu

  R&D Division, Q. P. Corporation

• MATSUOKA Ryosuke

  R&D Division, Q. P. Corporation

• Matsuoka Ryosuke

  九州大学

• Masuda Y

  R & D Division Q.p. Corporation

• Masuda Yasunobu

  キューピー

• Masuda Yasunobu

  R&d Div. Q.p. Corp.

• Masuda Yasunobu

  Q. P. Corporation R&d Division

• Matsuoka R

  R&d Division Q. P. Corporation

• Marushima R

  R & D Division Q.p. Corporation

• Marushima Ranko

  キューピー

• Marushima Ranko

  R&d Division Q.p. Corporation

• Kurokawa Masanori

  キューピー

• Matsuoka Ryosuke

  Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture

• Kimura Mamoru

  R&d Division Q.p. Corporation

• HASEGAWA Mineo

  R&D Division, Q. P. Corporation

• Homma Yasuhiko

  Department Of Internal Medicine Tokai University School Of Medicine

• Homma Yasuhiko

  Department Of Clinical Health Science Tokai University School Of Medicine

• MARUSHIMA Ranko

  R&D Division, Q. P. Corporation

• KIMURA Mamoru

  R&D Division, Q.P. Corporation

• TAKEDA Sayaka

  R&D Division, Q. P. Corporation

• KUROKAWA Masanori

  R&D Division, Q. P. Corporation

• Hasegawa M

  R & D Division Q.p. Corporation

• Hasegawa Mineo

  キューピー

• Hasegawa Mineo

  R&d Division Q.p. Corporation

• Muto Ayano

  R&D Division, Q.P. Corporation

• SATO Masao

  Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University

• IMAIZUMI Katsumi

  Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University

• Homma Yasuhiko

  キューピー

• Noda Mitsuhiro

  R&D Division, Q.P. Corporation

• Usuda Mika

  R&D Division, Q.P. Corporation

• Sugano Michihiro

  Professor Emeritus, Kyusyu University and Prefectual University of Kumamoto

• TAKEUCHI Ayako

  R&D Division, Q.P. Corporation

• Sugano Michihiro

  Professor Emeritus Kyushu Univ. And Prefectural Univ. Of Kumamoto

• Takeuchi Ayako

  R&d Division Q.p. Corporation

• Muto Ayano

  R&d Division Q.p. Corporation

• Homma Yasuhiko

  Department of Clinical Health Science, Tokai University School of Medicine

• Takeda Sayaka

  キューピー

• Takeda Sayaka

  R & D Division Q.p. Corporation

• Takeda Sayaka

  R&d Division Q. P. Corporation

• SAKAMOTO Akane

  Soiken Inc.

• HIRATA Hiroshi

  Akebono Clinic

• KAJIMOTO Osami

  Center for Health Care. Osaka University of Foreign Studies

• Kajimoto Osami

  Center For Health Care Osaka University Of Foreign Studies

• OGINO Yuji

  R&D Division, Q.P. Corporation

• HAYASHI Naoki

  R&D Division, Q.P. Corporation

• TAKIZAWA Kazue

  R&D Division, Q.P. Corporation

• ONUKI Manabu

  Department of Neurology, Saitama Medical Center

• Onuki Manabu

  Department Of Neurology Saitama Medical Center

• Imaizumi Katsumi

  Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture

• Ogino Yuji

  R&d Division Q.p. Corporation

• Takizawa Kazue

  R&d Division Q.p. Corporation

• Hoshina Ryosuke

  R&D Division, Q.P. Corporation

• Wakamatsu Toshio

  R&D Division, Q.P. Corporation

• Sato Masao

  Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch

• Sato Masao

  Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture

• Hayashi Naoki

  R&d Division Q.p. Corporation

• Wakamatsu Toshio

  R&D Division, Q.P. Corporation

• Usuda Mika

  R&D Division, Q.P. Corporation

• Takeda Sayaka

  R&D Division, Q.P. Corporation

• Noda Mitsuhiro

  R&D Division, Q.P. Corporation

• MASUDA Yasunobu

  R&D Division, Q.P. Corporation

• Hoshina Ryosuke

  R&D Division, Q.P. Corporation

• HASEGAWA Mineo

  R&D Division, Q.P. Corporation

• MARUSHIMA Ranko

  R&D Division, Q.P. Corporation

• MATSUOKA Ryosuke

  R&D Division, Q.P. Corporation

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著作論文

• Effects of Mayonnaise Containing Plant Sterol on Blood Cholesterol in Borderline or Mildly Hypercholesterolemic Japanese Subjects
• Effects of Dressing Containing Plant Sterol on Serum Cholesterol Concentration and the Safety Evaluation in Borderline or Mildly Hypercholesterolemic Japanese Subjects
• Minimal Effective Dose on Serum Cholesterol Concentration and the Safety Evaluation of Dressing Containing Plant Sterol in Japanese Subjects
• A Double-blind, Placebo-Controlled Study on the Effects of Mayonnaise Containing Free Plant Sterol on Serum Cholesterol Concentration ; Safety Evaluation for Normocholesterolemic and Mildly Hypercholesterolemic Japanese Subjects
• Effect of Dietary Plant Sterols and/or Mayonnaise Supplementation on the Lipid Metabolisms in Rats
• Minimal Effective Dose of Plant Sterol on Serum Cholesterol Concentration in Japanese Subjects and Safety Evaluation of Plant Sterol Supplemented in Mayonnaise
• Cholesterol-Lowering Activity of Plant Sterol-Egg Yolk Lipoprotein Complex in Rats
• Mechanism for the Cholesterol-Lowering Action of Egg White Protein in Rats
• Mechanism for the Cholesterol-Lowering Action of Egg White Protein in Rats

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