TAKEUCHI Ayako | R&D Division, Q.P. Corporation
スポンサーリンク
概要
関連著者
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MASUDA Yasunobu
R&D Division, Q. P. Corporation
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MATSUOKA Ryosuke
R&D Division, Q. P. Corporation
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MARUSHIMA Ranko
R&D Division, Q. P. Corporation
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Matsuoka R
R&d Division Q. P. Corporation
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Matsuoka Ryosuke
九州大学
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Masuda Y
R & D Division Q.p. Corporation
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Masuda Yasunobu
キューピー
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Masuda Yasunobu
R&d Div. Q.p. Corp.
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Marushima R
R & D Division Q.p. Corporation
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Marushima Ranko
キューピー
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Marushima Ranko
R&d Division Q.p. Corporation
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TAKEUCHI Ayako
R&D Division, Q.P. Corporation
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Takeuchi Ayako
R&d Division Q.p. Corporation
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Matsuoka Ryosuke
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Masuda Yasunobu
Q. P. Corporation R&d Division
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Homma Yasuhiko
Department Of Internal Medicine Tokai University School Of Medicine
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Homma Yasuhiko
キューピー
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Homma Yasuhiko
Department Of Clinical Health Science Tokai University School Of Medicine
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HASEGAWA Mineo
R&D Division, Q. P. Corporation
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Hasegawa M
R & D Division Q.p. Corporation
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Hasegawa Mineo
キューピー
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Hasegawa Mineo
R&d Division Q.p. Corporation
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SAKAMOTO Akane
Soiken Inc.
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HIRATA Hiroshi
Akebono Clinic
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KAJIMOTO Osami
Center for Health Care. Osaka University of Foreign Studies
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Kajimoto Osami
Center For Health Care Osaka University Of Foreign Studies
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ONUKI Manabu
Department of Neurology, Saitama Medical Center
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Onuki Manabu
Department Of Neurology Saitama Medical Center
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Homma Yasuhiko
Department of Clinical Health Science, Tokai University School of Medicine
著作論文
- A Double-blind, Placebo-Controlled Study on the Effects of Mayonnaise Containing Free Plant Sterol on Serum Cholesterol Concentration ; Safety Evaluation for Normocholesterolemic and Mildly Hypercholesterolemic Japanese Subjects
- Minimal Effective Dose of Plant Sterol on Serum Cholesterol Concentration in Japanese Subjects and Safety Evaluation of Plant Sterol Supplemented in Mayonnaise