Minimal Effective Dose of Plant Sterol on Serum Cholesterol Concentration in Japanese Subjects and Safety Evaluation of Plant Sterol Supplemented in Mayonnaise
スポンサーリンク
概要
- 論文の詳細を見る
- Japan Oil Chemists' Societyの論文
- 2004-01-01
著者
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MASUDA Yasunobu
R&D Division, Q. P. Corporation
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MATSUOKA Ryosuke
R&D Division, Q. P. Corporation
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MARUSHIMA Ranko
R&D Division, Q. P. Corporation
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Matsuoka R
R&d Division Q. P. Corporation
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Matsuoka Ryosuke
九州大学
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Masuda Y
R & D Division Q.p. Corporation
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Masuda Yasunobu
キューピー
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Masuda Yasunobu
R&d Div. Q.p. Corp.
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Marushima R
R & D Division Q.p. Corporation
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Marushima Ranko
キューピー
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Marushima Ranko
R&d Division Q.p. Corporation
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TAKEUCHI Ayako
R&D Division, Q.P. Corporation
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ONUKI Manabu
Department of Neurology, Saitama Medical Center
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Onuki Manabu
Department Of Neurology Saitama Medical Center
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Takeuchi Ayako
R&d Division Q.p. Corporation
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Matsuoka Ryosuke
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Masuda Yasunobu
Q. P. Corporation R&d Division
関連論文
- Effects of Mayonnaise Containing Plant Sterol on Blood Cholesterol in Borderline or Mildly Hypercholesterolemic Japanese Subjects
- Effects of Dressing Containing Plant Sterol on Serum Cholesterol Concentration and the Safety Evaluation in Borderline or Mildly Hypercholesterolemic Japanese Subjects
- Minimal Effective Dose on Serum Cholesterol Concentration and the Safety Evaluation of Dressing Containing Plant Sterol in Japanese Subjects
- Effects of Mayonnaise on Postprandial Serum Lutein/Zeaxanthin and β-Carotene Concentrations in Humans
- A Double-blind, Placebo-Controlled Study on the Effects of Mayonnaise Containing Free Plant Sterol on Serum Cholesterol Concentration ; Safety Evaluation for Normocholesterolemic and Mildly Hypercholesterolemic Japanese Subjects
- Cholesterol Esterase Bound to Intestinal Brush Border Membranes Does Not Accelerate Incorporation of Micellar Cholesterol into Absorptive Cells(Biochemistry & Molecular Biology)
- Effect of Dietary Plant Sterols and/or Mayonnaise Supplementation on the Lipid Metabolisms in Rats
- Minimal Effective Dose of Plant Sterol on Serum Cholesterol Concentration in Japanese Subjects and Safety Evaluation of Plant Sterol Supplemented in Mayonnaise
- Hydrolysis of Micellar Phosphatidylcholine Accelerates Cholesterol Absorption in Rats and Caco-2 Cells
- Cholesterol-Lowering Activity of Plant Sterol-Egg Yolk Lipoprotein Complex in Rats
- Mechanism for the Cholesterol-Lowering Action of Egg White Protein in Rats
- Mechanism for the Cholesterol-Lowering Action of Egg White Protein in Rats
- Mayonnaise Contributes to Increasing Postprandial Serum β-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans
- Oral Administration of Cal K_2 Containing Menaquinone-4 (Vitamin K_2) Enhances Serum r-Carboxylated Osteocalcin and Biochemical Components in the Femoral Tissues of Rats