Marushima Ranko | キューピー
スポンサーリンク
概要
関連著者
-
Matsuoka R
R&d Division Q. P. Corporation
-
Matsuoka Ryosuke
九州大学
-
Marushima R
R & D Division Q.p. Corporation
-
Marushima Ranko
キューピー
-
Marushima Ranko
R&d Division Q.p. Corporation
-
Matsuoka Ryosuke
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
-
MASUDA Yasunobu
R&D Division, Q. P. Corporation
-
MATSUOKA Ryosuke
R&D Division, Q. P. Corporation
-
Masuda Y
R & D Division Q.p. Corporation
-
Masuda Yasunobu
キューピー
-
Masuda Yasunobu
R&d Div. Q.p. Corp.
-
Masuda Yasunobu
Q. P. Corporation R&d Division
-
Kurokawa Masanori
キューピー
-
Kimura Mamoru
R&d Division Q.p. Corporation
-
Hasegawa M
R & D Division Q.p. Corporation
-
Hasegawa Mineo
キューピー
-
Hasegawa Mineo
R&d Division Q.p. Corporation
-
MARUSHIMA Ranko
R&D Division, Q. P. Corporation
-
HASEGAWA Mineo
R&D Division, Q. P. Corporation
-
Takeda Sayaka
R & D Division Q.p. Corporation
-
KIMURA Mamoru
R&D Division, Q.P. Corporation
-
IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
-
Homma Yasuhiko
Department Of Internal Medicine Tokai University School Of Medicine
-
Homma Yasuhiko
キューピー
-
Homma Yasuhiko
Department Of Clinical Health Science Tokai University School Of Medicine
-
Takeda Sayaka
キューピー
-
TAKEUCHI Ayako
R&D Division, Q.P. Corporation
-
Maruyama Chizuko
Department Of Food And Nutrition Japan Women's University
-
Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
-
Takeuchi Ayako
R&d Division Q.p. Corporation
-
Muto Ayano
R&D Division, Q.P. Corporation
-
Muto Ayano
R&d Division Q.p. Corporation
-
Homma Yasuhiko
Department of Clinical Health Science, Tokai University School of Medicine
-
IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
-
HAMADA Tadateru
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
-
SATO Masao
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
-
Hamada Tadateru
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
-
Hamada Tadateru
九州大学
-
Hamada Tadateru
東北大学 農学研究科生体分子機能学
-
Hamada Tadateru
九州大学 農学部栄養化学
-
Hamada Tadateru
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Faculty Of A
-
Ikeda Ikuo
九州大学
-
TAKEDA Sayaka
R&D Division, Q. P. Corporation
-
KUROKAWA Masanori
R&D Division, Q. P. Corporation
-
Takeda Sayaka
R&d Division Q. P. Corporation
-
Hasegawa Mineo
Research Laboratory Q.p. Corporation
-
YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
-
Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
TAKEDA Sayaka
R & D Division, Q.P. Corporation
-
MASUDA Yasunobu
R & D Division, Q.P. Corporation
-
USUDA Mika
R & D Division, Q.P. Corporation
-
MARUSHIMA Ranko
R & D Division, Q.P. Corporation
-
UEJI Toshiyuki
R & D Division, Q.P. Corporation
-
HASEGAWA Mineo
R & D Division, Q.P. Corporation
-
MARUYAMA Chizuko
Department of Food and Nutrition, Japan Women's University
-
SAKAMOTO Akane
Soiken Inc.
-
HIRATA Hiroshi
Akebono Clinic
-
KAJIMOTO Osami
Center for Health Care. Osaka University of Foreign Studies
-
Usuda Mika
キューピー
-
Usuda Mika
R & D Division Q.p. Corporation
-
Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
-
Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
-
Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
-
Imaizumi K
Kyushu Univ. Fukuoka Jpn
-
Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
-
MITSUI Kosuke
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
-
MATSUOKA Ryosuke
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
-
IMABAYASHI Sachiko
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
-
UCHINO Akira
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
-
Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
-
Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Uchino Akira
Research Center For Quantum Effect Electronics Tokyo Institute Of Technology
-
Uchino Akira
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
-
Ueji Toshiyuki
R & D Division Q.p. Corporation
-
Kajimoto Osami
Center For Health Care Osaka University Of Foreign Studies
-
OGINO Yuji
R&D Division, Q.P. Corporation
-
HAYASHI Naoki
R&D Division, Q.P. Corporation
-
TAKIZAWA Kazue
R&D Division, Q.P. Corporation
-
Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
-
Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
-
Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
-
ONUKI Manabu
Department of Neurology, Saitama Medical Center
-
Onuki Manabu
Department Of Neurology Saitama Medical Center
-
Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
-
Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
-
Ikeda Ikuo
東北大学 農学研究科生体分子機能学
-
Ogino Yuji
R&d Division Q.p. Corporation
-
Takizawa Kazue
R&d Division Q.p. Corporation
-
Hoshina Ryosuke
R&D Division, Q.P. Corporation
-
Wakamatsu Toshio
R&D Division, Q.P. Corporation
-
Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
-
Mitsui Kosuke
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
-
Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
-
Imabayashi Sachiko
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
-
Sato Masao
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
-
Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
-
TAKEDA Sayaka
Research & Development Division, Kewpie Corporation
-
KIMURA Mamoru
Research & Development Division, Kewpie Corporation
-
MARUSHIMA Ranko
Research & Development Division, Kewpie Corporation
-
TAKEUCHI Ayako
Research & Development Division, Kewpie Corporation
-
TAKIZAWA Kazue
Research & Development Division, Kewpie Corporation
-
OGINO Yuji
Research & Development Division, Kewpie Corporation
-
MASUDA Yasunobu
Research & Development Division, Kewpie Corporation
-
KUNOU Masaaki
Research & Development Division, Kewpie Corporation
-
Sato Masao
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
-
Hayashi Naoki
R&d Division Q.p. Corporation
-
Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
-
Yamada Koji
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Gradu
-
Imaizumi Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School, Kyushu University
-
Wakamatsu Toshio
R&D Division, Q.P. Corporation
-
Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
-
TAKIZAWA Kazue
Research & Development Division, Kewpie Corporation
-
KIMURA Mamoru
Research & Development Division, Kewpie Corporation
-
TAKEUCHI Ayako
Research & Development Division, Kewpie Corporation
-
OGINO Yuji
Research & Development Division, Kewpie Corporation
-
MASUDA Yasunobu
R&D Division, Q.P. Corporation
-
MASUDA Yasunobu
Research & Development Division, Kewpie Corporation
-
Hoshina Ryosuke
R&D Division, Q.P. Corporation
-
HASEGAWA Mineo
Research & Development Division, Kewpie Corporation
-
MARUSHIMA Ranko
Research & Development Division, Kewpie Corporation
-
KUNOU Masaaki
Research & Development Division, Kewpie Corporation
-
MATSUOKA Ryosuke
R&D Division, Q.P. Corporation
著作論文
- Effects of Mayonnaise Containing Plant Sterol on Blood Cholesterol in Borderline or Mildly Hypercholesterolemic Japanese Subjects
- Effects of Mayonnaise on Postprandial Serum Lutein/Zeaxanthin and β-Carotene Concentrations in Humans
- A Double-blind, Placebo-Controlled Study on the Effects of Mayonnaise Containing Free Plant Sterol on Serum Cholesterol Concentration ; Safety Evaluation for Normocholesterolemic and Mildly Hypercholesterolemic Japanese Subjects
- Cholesterol Esterase Bound to Intestinal Brush Border Membranes Does Not Accelerate Incorporation of Micellar Cholesterol into Absorptive Cells(Biochemistry & Molecular Biology)
- Effect of Dietary Plant Sterols and/or Mayonnaise Supplementation on the Lipid Metabolisms in Rats
- Minimal Effective Dose of Plant Sterol on Serum Cholesterol Concentration in Japanese Subjects and Safety Evaluation of Plant Sterol Supplemented in Mayonnaise
- Cholesterol-Lowering Activity of Plant Sterol-Egg Yolk Lipoprotein Complex in Rats
- Mechanism for the Cholesterol-Lowering Action of Egg White Protein in Rats
- Mayonnaise Contributes to Increasing Postprandial Serum β-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans