Takeda Sayaka | R & D Division Q.p. Corporation
スポンサーリンク
概要
関連著者
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Takeda Sayaka
R & D Division Q.p. Corporation
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Matsuoka R
R&d Division Q. P. Corporation
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Matsuoka Ryosuke
九州大学
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Marushima R
R & D Division Q.p. Corporation
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Marushima Ranko
キューピー
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Marushima Ranko
R&d Division Q.p. Corporation
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Takeda Sayaka
キューピー
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Masuda Y
R & D Division Q.p. Corporation
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Masuda Yasunobu
キューピー
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Masuda Yasunobu
R&d Div. Q.p. Corp.
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Kurokawa Masanori
キューピー
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Hasegawa M
R & D Division Q.p. Corporation
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Hasegawa Mineo
キューピー
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Hasegawa Mineo
R&d Division Q.p. Corporation
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Maruyama Chizuko
Department Of Food And Nutrition Japan Women's University
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Matsuoka Ryosuke
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kimura Mamoru
R&d Division Q.p. Corporation
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Masuda Yasunobu
Q. P. Corporation R&d Division
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Homma Yasuhiko
Department Of Internal Medicine Tokai University School Of Medicine
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Homma Yasuhiko
キューピー
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Homma Yasuhiko
Department Of Clinical Health Science Tokai University School Of Medicine
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TAKEDA Sayaka
R&D Division, Q. P. Corporation
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MASUDA Yasunobu
R&D Division, Q. P. Corporation
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KUROKAWA Masanori
R&D Division, Q. P. Corporation
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MATSUOKA Ryosuke
R&D Division, Q. P. Corporation
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MARUSHIMA Ranko
R&D Division, Q. P. Corporation
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HASEGAWA Mineo
R&D Division, Q. P. Corporation
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Takeda Sayaka
R&d Division Q. P. Corporation
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Hasegawa Mineo
Research Laboratory Q.p. Corporation
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TAKEDA Sayaka
R & D Division, Q.P. Corporation
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MASUDA Yasunobu
R & D Division, Q.P. Corporation
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USUDA Mika
R & D Division, Q.P. Corporation
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MARUSHIMA Ranko
R & D Division, Q.P. Corporation
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UEJI Toshiyuki
R & D Division, Q.P. Corporation
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HASEGAWA Mineo
R & D Division, Q.P. Corporation
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MARUYAMA Chizuko
Department of Food and Nutrition, Japan Women's University
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Usuda Mika
キューピー
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Usuda Mika
R & D Division Q.p. Corporation
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Ueji Toshiyuki
R & D Division Q.p. Corporation
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TAKEDA Sayaka
Research & Development Division, Kewpie Corporation
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KIMURA Mamoru
Research & Development Division, Kewpie Corporation
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MARUSHIMA Ranko
Research & Development Division, Kewpie Corporation
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TAKEUCHI Ayako
Research & Development Division, Kewpie Corporation
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TAKIZAWA Kazue
Research & Development Division, Kewpie Corporation
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OGINO Yuji
Research & Development Division, Kewpie Corporation
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MASUDA Yasunobu
Research & Development Division, Kewpie Corporation
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KUNOU Masaaki
Research & Development Division, Kewpie Corporation
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Homma Yasuhiko
Department of Clinical Health Science, Tokai University School of Medicine
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TAKIZAWA Kazue
Research & Development Division, Kewpie Corporation
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KIMURA Mamoru
Research & Development Division, Kewpie Corporation
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TAKEUCHI Ayako
Research & Development Division, Kewpie Corporation
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OGINO Yuji
Research & Development Division, Kewpie Corporation
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MASUDA Yasunobu
Research & Development Division, Kewpie Corporation
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HASEGAWA Mineo
Research & Development Division, Kewpie Corporation
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MARUSHIMA Ranko
Research & Development Division, Kewpie Corporation
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KUNOU Masaaki
Research & Development Division, Kewpie Corporation
著作論文
- Effects of Mayonnaise Containing Plant Sterol on Blood Cholesterol in Borderline or Mildly Hypercholesterolemic Japanese Subjects
- Effects of Mayonnaise on Postprandial Serum Lutein/Zeaxanthin and β-Carotene Concentrations in Humans
- Mayonnaise Contributes to Increasing Postprandial Serum β-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans