Masuda Y | R & D Division Q.p. Corporation
スポンサーリンク
概要
関連著者
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Masuda Y
R & D Division Q.p. Corporation
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Masuda Yasunobu
キューピー
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Masuda Yasunobu
R&d Div. Q.p. Corp.
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Masuda Yasunobu
Q. P. Corporation R&d Division
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MASUDA Yasunobu
R&D Division, Q. P. Corporation
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Matsuoka R
R&d Division Q. P. Corporation
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Matsuoka Ryosuke
九州大学
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Marushima R
R & D Division Q.p. Corporation
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Marushima Ranko
キューピー
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Marushima Ranko
R&d Division Q.p. Corporation
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Kurokawa Masanori
キューピー
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Matsuoka Ryosuke
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kimura Mamoru
R&d Division Q.p. Corporation
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MATSUOKA Ryosuke
R&D Division, Q. P. Corporation
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HASEGAWA Mineo
R&D Division, Q. P. Corporation
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Homma Yasuhiko
Department Of Internal Medicine Tokai University School Of Medicine
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Homma Yasuhiko
Department Of Clinical Health Science Tokai University School Of Medicine
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MARUSHIMA Ranko
R&D Division, Q. P. Corporation
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Hasegawa M
R & D Division Q.p. Corporation
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Hasegawa Mineo
キューピー
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Hasegawa Mineo
R&d Division Q.p. Corporation
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TAKEDA Sayaka
R&D Division, Q. P. Corporation
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KUROKAWA Masanori
R&D Division, Q. P. Corporation
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Homma Yasuhiko
キューピー
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Takeda Sayaka
キューピー
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Takeda Sayaka
R & D Division Q.p. Corporation
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Noda Mitsuhiro
R&D Division, Q.P. Corporation
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Usuda Mika
R&D Division, Q.P. Corporation
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Sugano Michihiro
Professor Emeritus, Kyusyu University and Prefectual University of Kumamoto
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TAKEUCHI Ayako
R&D Division, Q.P. Corporation
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Sugano Michihiro
Professor Emeritus Kyushu Univ. And Prefectural Univ. Of Kumamoto
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KIMURA Mamoru
R&D Division, Q.P. Corporation
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Takeuchi Ayako
R&d Division Q.p. Corporation
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Homma Yasuhiko
Department of Clinical Health Science, Tokai University School of Medicine
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SATO Masao
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Takeda Sayaka
R&d Division Q. P. Corporation
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TAKEDA Sayaka
R & D Division, Q.P. Corporation
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MASUDA Yasunobu
R & D Division, Q.P. Corporation
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USUDA Mika
R & D Division, Q.P. Corporation
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MARUSHIMA Ranko
R & D Division, Q.P. Corporation
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UEJI Toshiyuki
R & D Division, Q.P. Corporation
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HASEGAWA Mineo
R & D Division, Q.P. Corporation
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MARUYAMA Chizuko
Department of Food and Nutrition, Japan Women's University
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SAKAMOTO Akane
Soiken Inc.
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HIRATA Hiroshi
Akebono Clinic
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KAJIMOTO Osami
Center for Health Care. Osaka University of Foreign Studies
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Usuda Mika
キューピー
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Usuda Mika
R & D Division Q.p. Corporation
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Maruyama Chizuko
Department Of Food And Nutrition Japan Women's University
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Ueji Toshiyuki
R & D Division Q.p. Corporation
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Kajimoto Osami
Center For Health Care Osaka University Of Foreign Studies
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OGINO Yuji
R&D Division, Q.P. Corporation
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HAYASHI Naoki
R&D Division, Q.P. Corporation
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TAKIZAWA Kazue
R&D Division, Q.P. Corporation
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Uchiyama Satoshi
Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, Unive
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ONUKI Manabu
Department of Neurology, Saitama Medical Center
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Yamaguchi Masayoshi
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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Onuki Manabu
Department Of Neurology Saitama Medical Center
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ogino Yuji
R&d Division Q.p. Corporation
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Kimura Mamoru
Q. P. Corporation R&d Division
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Takizawa Kazue
R&d Division Q.p. Corporation
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Muto Ayano
R&D Division, Q.P. Corporation
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Muto Ayano
R&d Division Q.p. Corporation
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Sato Masao
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Masuda Yasunobu
Q. P. Corporation R&D Division
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Uchiyama Satoshi
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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Uchiyama Satoshi
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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Uchiyama Satoshi
Laboratory Of Biology Faculty Of Education And Human Sciences Niigata University
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Yamaguchi Masayoshi
Laboratories Of Metabolism And Endocrinology School Of Food And Nutritional Sciences The University
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Yamaguchi Masayoshi
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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Sato Masao
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Hayashi Naoki
R&d Division Q.p. Corporation
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Usuda Mika
R&D Division, Q.P. Corporation
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Takeda Sayaka
R&D Division, Q.P. Corporation
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Noda Mitsuhiro
R&D Division, Q.P. Corporation
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HASEGAWA Mineo
R&D Division, Q.P. Corporation
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MARUSHIMA Ranko
R&D Division, Q.P. Corporation
著作論文
- Effects of Mayonnaise Containing Plant Sterol on Blood Cholesterol in Borderline or Mildly Hypercholesterolemic Japanese Subjects
- Effects of Dressing Containing Plant Sterol on Serum Cholesterol Concentration and the Safety Evaluation in Borderline or Mildly Hypercholesterolemic Japanese Subjects
- Minimal Effective Dose on Serum Cholesterol Concentration and the Safety Evaluation of Dressing Containing Plant Sterol in Japanese Subjects
- Effects of Mayonnaise on Postprandial Serum Lutein/Zeaxanthin and β-Carotene Concentrations in Humans
- A Double-blind, Placebo-Controlled Study on the Effects of Mayonnaise Containing Free Plant Sterol on Serum Cholesterol Concentration ; Safety Evaluation for Normocholesterolemic and Mildly Hypercholesterolemic Japanese Subjects
- Effect of Dietary Plant Sterols and/or Mayonnaise Supplementation on the Lipid Metabolisms in Rats
- Minimal Effective Dose of Plant Sterol on Serum Cholesterol Concentration in Japanese Subjects and Safety Evaluation of Plant Sterol Supplemented in Mayonnaise
- Mechanism for the Cholesterol-Lowering Action of Egg White Protein in Rats
- Oral Administration of Cal K_2 Containing Menaquinone-4 (Vitamin K_2) Enhances Serum r-Carboxylated Osteocalcin and Biochemical Components in the Femoral Tissues of Rats