Marushima R | R & D Division Q.p. Corporation
スポンサーリンク
概要
関連著者
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Matsuoka R
R&d Division Q. P. Corporation
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Matsuoka Ryosuke
九州大学
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Marushima R
R & D Division Q.p. Corporation
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Marushima Ranko
キューピー
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Marushima Ranko
R&d Division Q.p. Corporation
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Matsuoka Ryosuke
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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MASUDA Yasunobu
R&D Division, Q. P. Corporation
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MATSUOKA Ryosuke
R&D Division, Q. P. Corporation
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Masuda Y
R & D Division Q.p. Corporation
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Masuda Yasunobu
キューピー
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Masuda Yasunobu
R&d Div. Q.p. Corp.
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Masuda Yasunobu
Q. P. Corporation R&d Division
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Kurokawa Masanori
キューピー
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Kimura Mamoru
R&d Division Q.p. Corporation
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Hasegawa M
R & D Division Q.p. Corporation
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Hasegawa Mineo
キューピー
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Hasegawa Mineo
R&d Division Q.p. Corporation
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MARUSHIMA Ranko
R&D Division, Q. P. Corporation
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HASEGAWA Mineo
R&D Division, Q. P. Corporation
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Takeda Sayaka
R & D Division Q.p. Corporation
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KIMURA Mamoru
R&D Division, Q.P. Corporation
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Homma Yasuhiko
Department Of Internal Medicine Tokai University School Of Medicine
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Homma Yasuhiko
キューピー
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Homma Yasuhiko
Department Of Clinical Health Science Tokai University School Of Medicine
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Takeda Sayaka
キューピー
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TAKEUCHI Ayako
R&D Division, Q.P. Corporation
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Maruyama Chizuko
Department Of Food And Nutrition Japan Women's University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Takeuchi Ayako
R&d Division Q.p. Corporation
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Muto Ayano
R&D Division, Q.P. Corporation
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Muto Ayano
R&d Division Q.p. Corporation
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Homma Yasuhiko
Department of Clinical Health Science, Tokai University School of Medicine
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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HAMADA Tadateru
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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SATO Masao
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Hamada Tadateru
九州大学
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Hamada Tadateru
東北大学 農学研究科生体分子機能学
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Hamada Tadateru
九州大学 農学部栄養化学
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Faculty Of A
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Ikeda Ikuo
九州大学
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TAKEDA Sayaka
R&D Division, Q. P. Corporation
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KUROKAWA Masanori
R&D Division, Q. P. Corporation
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Takeda Sayaka
R&d Division Q. P. Corporation
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Hasegawa Mineo
Research Laboratory Q.p. Corporation
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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TAKEDA Sayaka
R & D Division, Q.P. Corporation
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MASUDA Yasunobu
R & D Division, Q.P. Corporation
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USUDA Mika
R & D Division, Q.P. Corporation
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MARUSHIMA Ranko
R & D Division, Q.P. Corporation
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UEJI Toshiyuki
R & D Division, Q.P. Corporation
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HASEGAWA Mineo
R & D Division, Q.P. Corporation
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MARUYAMA Chizuko
Department of Food and Nutrition, Japan Women's University
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SAKAMOTO Akane
Soiken Inc.
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HIRATA Hiroshi
Akebono Clinic
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KAJIMOTO Osami
Center for Health Care. Osaka University of Foreign Studies
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Usuda Mika
キューピー
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Usuda Mika
R & D Division Q.p. Corporation
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Imaizumi K
Kyushu Univ. Fukuoka Jpn
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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MITSUI Kosuke
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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MATSUOKA Ryosuke
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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IMABAYASHI Sachiko
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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UCHINO Akira
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Uchino Akira
Research Center For Quantum Effect Electronics Tokyo Institute Of Technology
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Uchino Akira
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ueji Toshiyuki
R & D Division Q.p. Corporation
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Kajimoto Osami
Center For Health Care Osaka University Of Foreign Studies
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OGINO Yuji
R&D Division, Q.P. Corporation
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HAYASHI Naoki
R&D Division, Q.P. Corporation
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TAKIZAWA Kazue
R&D Division, Q.P. Corporation
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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ONUKI Manabu
Department of Neurology, Saitama Medical Center
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Onuki Manabu
Department Of Neurology Saitama Medical Center
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Ogino Yuji
R&d Division Q.p. Corporation
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Takizawa Kazue
R&d Division Q.p. Corporation
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Hoshina Ryosuke
R&D Division, Q.P. Corporation
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Wakamatsu Toshio
R&D Division, Q.P. Corporation
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Mitsui Kosuke
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Imabayashi Sachiko
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Sato Masao
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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TAKEDA Sayaka
Research & Development Division, Kewpie Corporation
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KIMURA Mamoru
Research & Development Division, Kewpie Corporation
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MARUSHIMA Ranko
Research & Development Division, Kewpie Corporation
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TAKEUCHI Ayako
Research & Development Division, Kewpie Corporation
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TAKIZAWA Kazue
Research & Development Division, Kewpie Corporation
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OGINO Yuji
Research & Development Division, Kewpie Corporation
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MASUDA Yasunobu
Research & Development Division, Kewpie Corporation
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KUNOU Masaaki
Research & Development Division, Kewpie Corporation
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Sato Masao
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Hayashi Naoki
R&d Division Q.p. Corporation
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yamada Koji
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Gradu
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Imaizumi Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School, Kyushu University
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Wakamatsu Toshio
R&D Division, Q.P. Corporation
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Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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TAKIZAWA Kazue
Research & Development Division, Kewpie Corporation
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KIMURA Mamoru
Research & Development Division, Kewpie Corporation
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TAKEUCHI Ayako
Research & Development Division, Kewpie Corporation
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OGINO Yuji
Research & Development Division, Kewpie Corporation
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MASUDA Yasunobu
R&D Division, Q.P. Corporation
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MASUDA Yasunobu
Research & Development Division, Kewpie Corporation
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Hoshina Ryosuke
R&D Division, Q.P. Corporation
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HASEGAWA Mineo
Research & Development Division, Kewpie Corporation
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MARUSHIMA Ranko
Research & Development Division, Kewpie Corporation
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KUNOU Masaaki
Research & Development Division, Kewpie Corporation
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MATSUOKA Ryosuke
R&D Division, Q.P. Corporation
著作論文
- Effects of Mayonnaise Containing Plant Sterol on Blood Cholesterol in Borderline or Mildly Hypercholesterolemic Japanese Subjects
- Effects of Mayonnaise on Postprandial Serum Lutein/Zeaxanthin and β-Carotene Concentrations in Humans
- A Double-blind, Placebo-Controlled Study on the Effects of Mayonnaise Containing Free Plant Sterol on Serum Cholesterol Concentration ; Safety Evaluation for Normocholesterolemic and Mildly Hypercholesterolemic Japanese Subjects
- Cholesterol Esterase Bound to Intestinal Brush Border Membranes Does Not Accelerate Incorporation of Micellar Cholesterol into Absorptive Cells(Biochemistry & Molecular Biology)
- Effect of Dietary Plant Sterols and/or Mayonnaise Supplementation on the Lipid Metabolisms in Rats
- Minimal Effective Dose of Plant Sterol on Serum Cholesterol Concentration in Japanese Subjects and Safety Evaluation of Plant Sterol Supplemented in Mayonnaise
- Cholesterol-Lowering Activity of Plant Sterol-Egg Yolk Lipoprotein Complex in Rats
- Mechanism for the Cholesterol-Lowering Action of Egg White Protein in Rats
- Mayonnaise Contributes to Increasing Postprandial Serum β-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans