UEJI Toshiyuki | R & D Division, Q.P. Corporation

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概要

• 同名の論文著者
• R & D Division, Q.P. Corporationの論文著者

関連著者

• Takeda Sayaka

  キューピー

• Takeda Sayaka

  R & D Division Q.p. Corporation

• Matsuoka R

  R&d Division Q. P. Corporation

• Matsuoka Ryosuke

  九州大学

• Masuda Y

  R & D Division Q.p. Corporation

• Masuda Yasunobu

  キューピー

• Masuda Yasunobu

  R&d Div. Q.p. Corp.

• Marushima R

  R & D Division Q.p. Corporation

• Marushima Ranko

  キューピー

• Marushima Ranko

  R&d Division Q.p. Corporation

• Hasegawa M

  R & D Division Q.p. Corporation

• Hasegawa Mineo

  キューピー

• Hasegawa Mineo

  R&d Division Q.p. Corporation

• TAKEDA Sayaka

  R & D Division, Q.P. Corporation

• MASUDA Yasunobu

  R & D Division, Q.P. Corporation

• USUDA Mika

  R & D Division, Q.P. Corporation

• MARUSHIMA Ranko

  R & D Division, Q.P. Corporation

• UEJI Toshiyuki

  R & D Division, Q.P. Corporation

• HASEGAWA Mineo

  R & D Division, Q.P. Corporation

• MARUYAMA Chizuko

  Department of Food and Nutrition, Japan Women's University

• Usuda Mika

  キューピー

• Usuda Mika

  R & D Division Q.p. Corporation

• Maruyama Chizuko

  Department Of Food And Nutrition Japan Women's University

• Ueji Toshiyuki

  R & D Division Q.p. Corporation

• Matsuoka Ryosuke

  Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture

• Masuda Yasunobu

  Q. P. Corporation R&d Division

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著作論文

• Effects of Mayonnaise on Postprandial Serum Lutein/Zeaxanthin and β-Carotene Concentrations in Humans

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