Koga T | National Institute Of Advanced Industrial Science And Technology
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概要
関連著者
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Koga Takuro
Biochemical Division Kikkoman Corporation
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Koga T
National Institute Of Advanced Industrial Science And Technology
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Sakai Takafumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sakai T
Kyoto Univ. Kyoto Jpn
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YAMASHITA Shoji
Institute of Biophysics, Faculty of Agriculture, Kyushu University
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YAMAKOSHI Jun
Research and Development Division, Kikkoman Corporation
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Sakai T
Kikkoman Corp. Chiba Jpn
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Yamashita Shoji
Faculty Of Agriculture Graduate School Of Kyushu Univ
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Yamashita Shoji
Institute Of Biophysics Faculty Of Agriculture Kyushu University
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KASAI Kouichi
Research and Development Division, Kikkoman Corporation
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Nishimoto E
Kurume Univ. School Of Medicine Fukuoka Jpn
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Kasai K
Research And Development Division Kikkoman Corporation
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Kasai Kouichi
Research And Development Division Kikkoman Corporation
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Koga Takuro
Noda Institute For Scientific Research
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SASAKI Tsutomu
Research and Development Division, Kikkoman Corporation
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MATSUDO Takanao
Research and Development Division, Kikkoman Corporation
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Matsudo T
Kikkoman Corp. Chiba Jpn
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Matsudo Takanao
Research And Development Division Kikkoman Corporation
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Takagi S
Ehime Prefectural Fisheries Experimental Station
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Yamakoshi Jun
Research And Development Division Kikkoman Corporation
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Yamashita S
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Yamashita Shoji
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Yamakoshi J
Research And Development Division Kikkoman Corporation
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SAITO Makoto
Research and Development Division, Kikkoman Corporation
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KIKUCHI Mamoru
Research and Development Division, Kikkoman Corporation
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Mori Kenji
Department of Biochemistry, National Cardiovascular Center Research Institute
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Saito Makoto
Research And Development Division Kikkoman Corporation
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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NISHIMOTO Etsuko
Institute of Biophysics, Faculty of Agriculture, Graduate School of Kyushu University
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松浦 克子
キッコーマン株式会社 研究本部
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Kikuchi Masanori
Department Of Food Production And Utility Development Graduate School Of Dairy Science Research Raku
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Kikuchi M
Kikkoman Corp. Chiba Jpn
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Kikuchi Mamoru
Res. And Dev. Div. Kikkoman Corp.
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Kikuchi Mamoru
Research & Development Division Kikkoman Corporation
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Mori K
Sci. Univ. Tokyo Tokyo Jpn
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Kikuchi M
Res. And Dev. Div. Kikkoman Corp.
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Saito M
Research And Development Division Kikkoman Corporation
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Koga Toshiaki
National Institute of Advanced Industrial Science and Technology (AIST) Kyushu
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Nishimoto Etsuko
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Mori Kenji
Department Of Biochemistry National Cardiovascular Center Research Institute
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Mori Kenji
Department Of Agricultural Chemistry The University Of Tokyo
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Mori Kenji
Department Of Agricultural Chemistry Nagoya University
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Saito Makoto
Research & Development Division Kikkoman Corporation
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Mori Kenji
Department Of Agricultural Chemistry College Of Science And Technology The University Of Tokyo
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Koga Toshiaki
National Institute of Advanced Industrial Science and Technology
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Sugano Michihiro
Professor Emeritus, Kyusyu University and Prefectual University of Kumamoto
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano Michihiro
Professor Emeritus Kyushu Univ. And Prefectural Univ. Of Kumamoto
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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YOSHIMURA Mineka
Research and Development Division, Kikkoman Corporation
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KOGA Takuro
Biochemical Division, Kikkoman Corporation
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NONAKA Michiko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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Yoshimura Mineka
Research And Development Division Kikkoman Corporation
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Yoshimura Mineka
Research & Development Division Kikkoman Corporation
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Koga Takuro
Research And Development Division Kikkoman Corporation
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Saito M
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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NONAKA Michiko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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Furuichi Makio
Structural Biophysics Laboratory Riken Harima Institute
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Koga Tamiho
Laboratory of Food Processing, Nakamura Gakuen College
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Yamato Takako
Laboratory of Food Processing, Nakamura Gakuen College
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Gu Yan-Jong
Laboratory of Food Science, Kyushu University School of Agriculture
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Gu Yan-jong
Laboratory Of Food Science Kyushu University School Of Agriculture
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Aso Yoichi
Institute Of Protein Chemical Engineering Faculty Of Agriculture Graduate School Of Kyushu Universit
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Kitao Satoshi
Research And Development Division Kikkoman Corporation
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KOGA Tamiho
Nakamura Gakuen Junior College
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GU Jong-Yan
Division of Applied Biological Chemistry, Faculty of Agriculture, Graduate School Kyushu University
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Takahashi Daisuke
Institute of Biophysics, Faculty of Agriculture, Graduate School of Kyushu University
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WATANABE Yuko
Research and Development Division, Kikkoman Corporation
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NISHIMOTO Etsuko
Department of Medical Biochemistry, Kurume University School of Medicine
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KOGA Toshiaki
Department of Material Chemistry, Kyushu National Industrial Research Institute
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KAWAMURA Mishio
Department of Biology, Osaka Kyoiku University
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Kawamura Mishio
Department Of Biology Osaka Kyoiku University
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Takahashi Daisuke
Institute Of Biophysics Faculty Of Agriculture Kyushu University
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Watanabe Yuko
Research And Development Division Kikkoman Corporation
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Aso Yoichi
Institute of Genetic Resources, Graduate School of Bioresources and Bioenvironmental Science, Kyushu University
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Aso Yoichi
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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NONAKA Michiko
Division of Applied Biological Chemistry, Faculty of Agriculture, Graduate School Kyushu University
著作論文
- Synthesis of 4-Hydroxy-3(2H)-furanone Acyl Derivatives and Their Anti-cataract Effect on Spontaneous Cataract Rats (ICR/f)
- Antioxidative Activities of 4-Hydroxy-3 (2H)-furanones and Their Anti-cataract Effect on Spontaneous Cataract Rat (ICR/f)
- Diversity in the Incorporation into Tissue Phospholipids and Effects on Eicosanoid Production of trans-Monoene Fatty Acid in Rats Fed with Different Dietary Proteins
- Elaidic Acid and Oleic Acid Have Opposite Effects on Serum Glucose, Insulin and Immunoglobulin Levels and Eicosanoid Production in Streptozotocin-Induced Diabetic Rats
- 1P595 The protein rotational dynamics during the lysozyme prenucleation process(28. Macromolecular crystal growth,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Thermal Unfolding Process of Dihydrolipoamide Dehydrogenase Studied by Fluorescence Spectroscopy
- Inhibitory Effect of an Ellagic Acid-Rich Pomegranate Extract on Tyrosinase Activity and Ultraviolet-Induced Pigmentation
- Time-Resolved Fluorescence Studies on the Internal Motion of Chlorophyll a of Light-Harvesting Chlorophyll a/b-Protein Complex in Lipid Membranes
- Enzymatic Synthesis of Stable, Odorless, and Powdered Furanone Glucosides by Sucrose Phosphorylase
- Isolation and Characterization of a Novel Immunomodulating Fraction from Soybeans