NONAKA Michiko | Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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概要
- 同名の論文著者
- Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource anの論文著者
関連著者
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NONAKA Michiko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Gu J
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Gi Jiong-yan
九州大学 生物資源環境科研究
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Gu Jiong-Yan
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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WAKIZONO Yoko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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Wakizono Yoko
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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SUGANO Michihiro
Department of Living Environment Science, Kumamoto Prefectural University
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GU JiongYan
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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Sugano Michihiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Lee Bong-hee
韓国
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Lim B
Department Of Life Science Konkuk University
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Lim Ou
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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HUNG Pham
九州大学農学部食糧化学教室
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Hung Pham
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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SUNADA Yousuke
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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HUNG Phum
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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KAKU Shihoko
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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YUNOKI Shinichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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OHKURA Kenichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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MORI Mitsuo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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YOSHIMURA Kazunari
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Lim Beong
Department Of Life Science Konkuk University
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Koga Takuro
Biochemical Division Kikkoman Corporation
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Ito Yuji
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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DOHI Aika
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Tsujita Akira
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu
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Lim Beong-Ou
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu
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Takasugi Mikako
Laboratory of Food Science, Department of Food Science and Technology, Kyushu University School of A
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NAMIKI Mitsuo
Department of Food Science and Technology, Nagoya University
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TAKASUGI Mikako
Faculty of Human Life Science, Yamaguchi Prefectural University
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Dohi Aika
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Sunada Yousuke
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Koga Tamiho
Laboratory of Food Processing, Nakamura Gakuen College
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Yamato Takako
Laboratory of Food Processing, Nakamura Gakuen College
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Gu Yan-Jong
Laboratory of Food Science, Kyushu University School of Agriculture
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Gu Yan-jong
Laboratory Of Food Science Kyushu University School Of Agriculture
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ITOH Yoshikane
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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YAMASHITA Kanae
Department of Food and Nutrition, Sugiyama Jogakuen University
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Koga T
National Institute Of Advanced Industrial Science And Technology
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Kaku Shihoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Namiki Mitsuo
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Namiki Mitsuo
Department Of Fermentation Tokyo University Of Agriculture
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Tsujita Akira
Forensic Science Laboratory Fukuoka Prefectural Police Headquarters
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Tsujita Akira
Laboratory Of Food Science Department Of Food Science And Technology School Of Agriculture Kyushu Un
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Iizuka Yoshie
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Nonaka Michiko
Laboratory Of Food Science Department Of Food Science And Technology School Of Agriculture Kyushu Un
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Yamashita Kanae
Departmen T Of Physiology Nagoya City University Medical School
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Tanaka M
Faculty Of Human Life Science Yamaguchi Prefectural University
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Lim Beong
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Itoh Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Ohkura Kenichi
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Mori M
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yunoki Shinichi
Department Of Bioscience And Biotechnology Division Of Bioenvironmental Sciences Graduate School Of
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Sugano Michihiro
Laboratory Of Food Science Department Of Food Science And Technology School Of Agriculture Kyushu Un
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Mori Mitsuo
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School Kyushu University
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TAKASUGI Mikako
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
著作論文
- Dietary Effect of Tocopherols and Tocotrienols on the Immune Function of Spleen and Mesenteric Lymph Node Lymphocytes in Brown Norway Rats
- Effect of Dietary Fats and Sesamin on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
- Effects of Sesamin and α-Tocopherol, Individually or in Combination, on the Polyunsaturated Fatty Acid Metabolism, Chemical Mediator Production, and Immunoglobulin Levels in Sprague-Dawley Rats
- Effects of Sesamin and α-Tocopherol on the Production of Chemical Mediators and Immunoglobulins in Brown-Norway Rats
- Effect of Dietary Antioxidants on Serum Lipid Contents and Immunoglobulin Productivity of Lymphocytes in Sprague-Dawley Rats
- Diversity in the Incorporation into Tissue Phospholipids and Effects on Eicosanoid Production of trans-Monoene Fatty Acid in Rats Fed with Different Dietary Proteins
- Measurements of Mutagenic and Antimutagenic Activities of Bile Acids by Rec-assay
- Effects of Dietary Sesaminol and Sesamin on Eicosanoid Production and Immunoglobulin Level in Rats Given Ethanol