Mori M | Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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概要
- MORI Mitsuoの詳細を見る
- 同名の論文著者
- Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And の論文著者
関連著者
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Mori M
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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MORI Mitsuo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Mori Mitsuo
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School Kyushu University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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SUGANO Michihiro
Department of Living Environment Science, Kumamoto Prefectural University
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YUNOKI Shinichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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SHOJI Kentaro
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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UEYAMA Takashi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Matsuo N
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Yunoki Shinichi
Department Of Bioscience And Biotechnology Division Of Bioenvironmental Sciences Graduate School Of
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Sugano Michihiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Lee Bong-hee
韓国
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Lim B
Department Of Life Science Konkuk University
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Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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Ueyama T
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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HUNG Pham
九州大学農学部食糧化学教室
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Hung Pham
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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NONAKA Michiko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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HUNG Pham
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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KAKU Shihoko
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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OHKURA Kenichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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YUKI Takeshi
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Lim Beong
Department Of Life Science Konkuk University
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Ozeki Makoto
Research & Development Central Research Laboratories Taiyo Kagaku Co. Ltd.
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MATSUO Noritaka
Laboratory of Food Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School
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MATSUO Noritaka
Department of Biochemistry, Oita Medical University
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YAMASHITA Kouhei
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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Hung Pham
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Yuki Takeshi
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Kaku Shihoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Shoji K
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Uehara Takashi
School Of Allied Health Sciences Osaka University Faculty Of Medicine
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Katayama Y
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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Lim Beong
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Ohkura Kenichi
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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SUGANO Michihiro
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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UEYAMA Takashi
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHOJI Kentaro
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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MATSUO Noritaka
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
著作論文
- Effect of Unsaturated Fatty Acids and α-Tocopherol on Immunoglobulin Levels in Culture Medium of Rat Mesenteric Lymph Node and Spleen Lymphocytes^1
- Inhibition by Dietary Tea Polyphenols of Chemical Mediator Release from Rat Peritoneal Exudate Cells
- Effect of Dietary Antioxidants on Serum Lipid Contents and Immunoglobulin Productivity of Lymphocytes in Sprague-Dawley Rats
- Effects of Fatty Acids on Accumulation and Secretion of Histamine in RBL-2H3 Cells and Leukotriene Release from Peritoneal Exudate Cells Isolated from Wistar Rats
- Effects of Fatty Acids on Accumulation and Secretion of Histamine in RBL-2H3 Cells and Leukotriene Release from Peritoneal Exudate Cells Isolated from Wistar Rats