Ueyama T | Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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概要
- Uehara Takashiの詳細を見る
- 同名の論文著者
- Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And の論文著者
関連著者
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Ueyama T
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Uehara Takashi
School Of Allied Health Sciences Osaka University Faculty Of Medicine
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Uehara Takashi
Department Of Anatomy And Cell Biology Wakayama Medical University
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Uehara Takashi
Department Of Anatomy And Cell Biology Wakayama Medical University School Of Medicine
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Ueyama Takashi
Department Of Anatomy And Cell Biology Wakayama Medical University School Of Medicine
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Beppu Shintaro
Division Of Functional Diagnostic Science Osaka University Graduate School Of Medicine
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Beppu Shintaro
School Of Allied Health Sciences Osaka University Faculty Of Medicine
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Ishikura Fuminobu
School Of Allied Health Sciences Faculty Of Medicine Osaka University
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Ohtani Kentaro
School Of Allied Health Sciences Osaka University Faculty Of Medicine
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Beppu Shintaro
1st Dept. Of Intern. Med. Osaka Medical School Osaka Univ.
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Ishikura Fuminobu
Division Of Hypertension And Cardiology(f.i.and S.n.) National Cardiovascular Center
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Ishikura Fuminobu
Cardiac Division National Cardiovascular Center
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Beppu Shintaro
Department Of Health Sciences Division Of Functional Diagnostics Osaka University Graduate School Of
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Masuda Kasumi
Division Of Functional Diagnostic Science Graduate School Of Medicine Osaka University
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Asanuma Toshihiko
Division Of Functional Diagnostics Department Of Health Sciences Osaka University Graduate School Of
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Masuda Kasumi
Division Of Functional Diagnostics Department Of Health Sciences Osaka University Graduate School Of
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Asanuma Toshihiko
Division Of Functional Diagnostics Department Of Health Sciences Osaka University Graduate School Of
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Ishikura Fuminobu
School of Allied Health Sciences, Faculty of Medicine, Osaka University
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Asanuma Toshihiko
School of Allied Health Sciences, Faculty of Medicine, Osaka University
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Otani Kentaro
School of Allied Health Sciences, Faculty of Medicine, Osaka University
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Uehara Takashi
School of Allied Health Sciences, Faculty of Medicine, Osaka University
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Hano Takuzo
School Of Allied Health Sciences Faculty Of Medicine Osaka University
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Ishikura Fuminobu
School Of Allied Health Sciences Faculty Of Medicine
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Beppu Shintaro
School Of Allied Health Science Faculty Of Medicine Osaka University
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Hirano Takashiro
School Of Allied Health Sciences Faculty Of Medicine Osaka University
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Ishikura Fuminobu
Division Of Functional Diagnostic Science Graduate School Of Medicine Osaka University
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UEYAMA Takashi
Departments of Anatomy and Cell Biology, Wakayama Medical University
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Ueyama Takashi
Department Of Anatomy And Cell Biology Wakayama Medical University
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Tsuruo Yoshihiro
Department of Anatomy and Cell Biology, Wakayama Medical University
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Fujihara Tomoko
Division of Functional Diagnostic Science, Osaka University Graduate School of Medicine
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Fujihara Tomoko
School of Allied Health Sciences, Faculty of Medicine, Osaka University
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Okuda Kohei
School of Allied Health Sciences, Faculty of Medicine, Osaka University
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Hirano Takashiro
School of Allied Health Sciences, Faculty of Medicine, Osaka University
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Beppu Shintaro
Department Of Research Institute National Cardiovascular Center
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Okuda Kohei
School Of Allied Health Sciences Faculty Of Medicine Osaka University
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Hano Takuzo
和歌山県立医科大学 循環器内科
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Fujihara Tomoko
Division Of Functional Diagnostic Science Osaka University Graduate School Of Medicine
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Tsuruo Yoshihiro
Department Of Anatomy And Cell Biology Wakayama Medical University
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ITO Takao
Department of Psychiatry, Imaise Branch, Ichinomiya City Hospital
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Beppu Shintaro
National Cardiovascular Center
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Hano Takuzo
Department Of Cardiovascular Medicine Wakayama Medical University
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Hano Takuzo
Division Of Cardiology Department Of Medicine Wakayama Medical College
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Masuda Kasumi
School of Allied Health Sciences, Faculty of Medicine, Osaka University
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Miki Ayako
School of Allied Health Sciences, Faculty of Medicine, Osaka University
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Azakami Ryoko
School of Allied Health Sciences, Faculty of Medicine, Osaka University
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MIKI Ayako
Division of Functional Diagnostic Science, Graduate School of Medicine, Osaka University
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Ishikawa Fuminobu
National Cardiovascular Center
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Ishikura Fuminobu
Department Of Internal Medicine Osaka Koseinenkin Hospital
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Miki Ayako
School Of Allied Health Sciences Faculty Of Medicine Osaka University
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Azakami Ryoko
School Of Allied Health Sciences Faculty Of Medicine Osaka University
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Ito Takao
Department Of Anatomy And Cell Biology Wakayama Medical University
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Tsuruo Y
Department Of Anatomy And Cell Biology Wakayama Medical University
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伊藤 隆明
神奈川県立循環器呼吸器病センター 呼吸器科
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Ichinose Masao
2nd Department Of Internal Medicine Wakayama Medical University
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UEDA Kazuki
2nd Department of Internal Medicine, Wakayama Medical University
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Ueda Kazuki
2nd Department Of Internal Medicine Wakayama Medical University
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Hongawa Ayako
Division Of Functional Diagnostic Science Osaka University Graduate School Of Medicine
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Hano Takuzo
和歌山県立医科大学 解剖学第一
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Hano Takuzo
Center For Educational Research And Development Wakayama Medical University School Of Medicine
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Inoue M
Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute
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Ichinose M
Second Department Of Internal Medicine Wakayama Medical University
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Ichinose Masao
東京大学 医学系研究科消化器内科学
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Ishikura Fuminobu
Division of Functional Diagnostic Science, Osaka University Graduate School of Medicine
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Masuda kasumi
Division of Functional Diagnostic Science, Osaka University Graduate School of Medicine
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Otani Kentaro
Division of Functional Diagnostic Science, Osaka University Graduate School of Medicine
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Uehara Takashi
Division of Functional Diagnostic Science, Osaka University Graduate School of Medicine
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Hongawa Ayako
School of Allied Health Sciences, Faculty of Medicine, Osaka University
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OKA Masashi
2nd Department of Internal Medicine, Wakayama Medical University
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Ichinose M
Laboratory Of Pathology Aichi Cancer Center Research Institute
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Oka Masashi
東京大学 医学系研究科消化器内科学
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Omata Masao
2nd Department Of Internal Medicine Wakayama Medical University
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Oka Masashi
2nd Department Of Internal Medicine Wakayama Medical University
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Ishikura Fuminobu
Division Of Functional Diagnostic Science Osaka University Graduate School Of Medicine
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Hano Takuzo
Department of Cardiovascular Medicine, Wakayama Medical University
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ICHINOSE Masao
Second Department of Internal Medicine, Wakayama Medical University
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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KIMURA Hiroko
Department of Forensic Medicine, Juntendo University School of Medicine
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Omata Masao
東京大学医学部附属病院 消化器内科
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Yoshida Ken-ichi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Asahara Takayuki
先端医療振興財団先端医療センター 血管再生研究グループ
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Beppu Shintarou
National Cardiovascular Center
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Ichinose Masao
Second Department Of Internal Medicine Wakayama Medical University
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Asanuma Toshihiko
Division of Functional Diagnostic Science, Osaka University Graduate School of Medicine
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Ueda Kazuki
Second Department of Internal Medicine, Wakayama Medical University
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Uranishi Ayumi
Osaka University Graduate School of Medicine
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Uranishi Ayumi
Division of Functional Diagnostic Science, Osaka University Graduate School of Medicine
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Taniguchi Asuka
Division of Functional Diagnostic Science, Osaka University Graduate School of Medicine
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Hongawa Ayako
Division of Functional Diagnostic Science, Osaka University Graduate School of Medicine
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Kita Makiko
School of Allied Health Sciences, Faculty of Medicine, Osaka University
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Katsuta Tomoko
School of Allied Health Sciences, Faculty of Medicine, Osaka University
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Masada Kasumi
School of Allied Health Sciences, Faculty of Medicine, Osaka University
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TAKAOKA Miyako
Division of Functional Diagnostic Science, Graduate School of Medicine, Osaka University
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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SHIRASAWA Nobuyuki
Department of Anatomy, Wakayama Medical College
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SUGANO Michihiro
Department of Living Environment Science, Kumamoto Prefectural University
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YUNOKI Shinichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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MORI Mitsuo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Omata M
General Medical Research Center Fukuoka University School Of Medicine
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NANJO Sakiko
Department of Anatomy and Cell Biology, Wakayama Medical University School of Medicine
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GYOUBU Hiroaki
Department of Anatomy and Cell Biology, Wakayama Medical University School of Medicine
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SATOH Keita
Department of Anatomy and Cell Biology, Wakayama Medical University School of Medicine
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IIDA Yukiko
Department of Anatomy and Cell Biology, Wakayama Medical University School of Medicine
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NAKAI Saori
Department of Anatomy and Cell Biology, Wakayama Medical University School of Medicine
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Ozeki Makoto
Research & Development Central Research Laboratories Taiyo Kagaku Co. Ltd.
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MATSUO Noritaka
Department of Biochemistry, Oita Medical University
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SHOJI Kentaro
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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UEYAMA Takashi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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YAMASHITA Kouhei
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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KAWABE Tetsuya
Center for Educational Research and Development, Wakayama Medical University School of Medicine
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Iida Yukiko
Department Of Anatomy And Cell Biology Wakayama Medical University School Of Medicine
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Satoh Keita
Department Of Anatomy And Cell Biology Wakayama Medical University School Of Medicine
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Nakai Saori
Department Of Anatomy And Cell Biology Wakayama Medical University School Of Medicine
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Kita Makiko
School Of Allied Health Sciences Faculty Of Medicine Osaka University
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Nanjo Sakiko
Department Of Anatomy And Cell Biology Wakayama Medical University School Of Medicine
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Shoji K
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Matsuo N
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Kimura Hiroko
Department Of Forensic Medicine Juntendo University School Of Medicine
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Kawabe Tetsuya
Center For Educational Research And Development Wakayama Medical University School Of Medicine
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Gyoubu Hiroaki
Department Of Anatomy And Cell Biology Wakayama Medical University School Of Medicine
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Kutsuyama Tomoko
School Of Allied Health Sciences Faculty Of Medicine Osaka University
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Takaoka Miyako
Division Of Functional Diagnostic Science Graduate School Of Medicine Osaka University
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Asanuma Toshihiko
Division Of Cardiovascular Diseases And Internal Medicine Mayo Clinic
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Tsujioka Atsushi
Department Of Cardiovascular Medicine Wakayama Medical University
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Katayama Y
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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Yoshida Kenichi
Department Of Legal Medicine Graduate School Of Medicine University Of Tokyo
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Takaki Aya
Cardiovascular Center Yokosuka Kyosai Hospital
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Yoshida Ken-ichi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Mori M
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yunoki Shinichi
Department Of Bioscience And Biotechnology Division Of Bioenvironmental Sciences Graduate School Of
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Sugano Michihiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Hano Takuzo
Department Of Cardiovascular Medcine Wakatama Medical University
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Shirasawa Nobuyuki
Department Of Anatomy And Cell Biology Wakayama Medical University
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Mori Mitsuo
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School Kyushu University
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Kimura Hiroko
Department of Chemistry, Faculty of Science, Ochanomizu University
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Ito Takao
Department of Anatomy and Cell Biology, Wakayama Medical University, Japan
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Oka Masashi
2nd Department of Internal Medicine, Wakayama Medical University, Japan
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Ichinose Masao
2nd Department of Internal Medicine, Wakayama Medical University, Japan
著作論文
- Polaprezinc (Zinc L-Carnosine) Is a Potent Inducer of Anti-oxidative Stress Enzyme, Heme Oxygenase (HO)-1 — a New Mechanism of Gastric Mucosal Protection
- PJ-167 Characteristic of Myocardial Perfusion in Diffuse Transumural Myocardial Infarction : Assessment by Myocardial Contrast Echocardiography(Echo/Doppler-12 (I) PJ28,Poster Session (Japanese),The 70th Anniversary Annual Scientific Meeting of the Japane
- PJ-522 Influence of power of the ultrasound for bubble destruction on the quantitative assessment of the myocardial perfusion(Echo/Doppler 15 (I) : PJ87)(Poster Session (Japanese))
- PJ-137 Spotlight burst : Novel technique to assess the myocardial perfusion in real-time myocardial contrast echocardiography(Echo/Doppler 6 (I) : PJ23)(Poster Session (Japanese))
- PJ-021 Measurement of Myocardial Flow Velocity in Capillaries and Arterioles in the Myocardium by Contrast Echocardiography(Echo/Doppler 2 (I) : PJ4)(Poster Session (Japanese))
- OJ-271 Hypertriglyceridemia decreases coronary flow reserve and increases myocardial blood volume : Real-time myocardial contrast echocardiographic study(Echo/Doppler 10 (I) : OJ32)(Oral Presentation (Japanese))
- FRS-002 Measurement of Compartment Blood Volume in The Myocardium : Myocardial Contrast Echocardiographic Study(Ultrasound Medicine in Cardiology (I) : FRS1)(Featured Research Session (English))
- Visualization of Initial Inflow to Myocardial Arterioles During one Cardiac Cycle Using by Contrast Echocardiography : Impact on a Replenishment Curve
- Complete Bubble Destruction is Essential for Quantitative Assessment From the Replenishment Curve in Real-time Myocardial Contrast Echocardiography
- Polaprezinc (Zinc L-Carnosine) Is a Potent Inducer of Anti-oxidative Stress Enzyme, Heme Oxygenase (HO)-1 : a New Mechanism of Gastric Mucosal Protection
- Persistent median artery in the hand : A report with a brief review of the literature
- MS2-2 Androgen metabolizing enzymes in the nervous system
- Inhibition by Dietary Tea Polyphenols of Chemical Mediator Release from Rat Peritoneal Exudate Cells
- Upregulation of Heme Oxygenase-1 in an Animal Model of Takotsubo Cardiomyopathy