Yunoki Shinichi | Department Of Bioscience And Biotechnology Division Of Bioenvironmental Sciences Graduate School Of

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

Department of Living Environment Science, Kumamoto Prefectural University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Food Research & Development Laboratories Ajinomoto Co. Inc.

Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie

Department Of Applied Biological Chemistry University Of Tokyo

Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.

Kyushu Univ. Fukuoka Jpn

Department Of Applied Biological Chemistry The University Of Tokyo

Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

九州大学 農学部生物機能化学食糧化学

Graduate School Of Genetic Resources Technology Kyushu University

Graduate School Of Agricultural Sci. Tohoku Univ.

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

九州大学 生物資源環境科研究

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Sagami Chemical Research Center

九州大学農学部食糧化学教室

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

東北大学 農学研究科生体分子機能学

Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School Kyushu University

Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers

九州大学

Kumamoto Prefecture University

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch

Prefectural University of Kumamoto

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Research & Development Central Research Laboratories Taiyo Kagaku Co. Ltd.

Study of Food and Health Environment, Department of Environmental and Symbiotic Sciences, Prefectura

Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o

Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o

Study of Food and Health Environment, Department of Environmental and Symbiotic Sciences, Prefectura

Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o

Department of Biochemistry, Oita Medical University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Department Of Applied Chemistry Faculty Of Engineering Nagasaki University

School Of Allied Health Sciences Osaka University Faculty Of Medicine

Faculty Of Agriculture Kyushu University

Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki

Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech

Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc

Study Of Food And Health Environment Faculty Of Environmental And Symbiotic Sciences Prefectural Uni

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University