GU JiongYan | Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

九州大学農学部食糧化学教室

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Department of Living Environment Science, Kumamoto Prefectural University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Food Research & Development Laboratories Ajinomoto Co. Inc.

Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu

Department Of Applied Biological Chemistry University Of Tokyo

Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.

Kyushu Univ. Fukuoka Jpn

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Department Of Applied Biological Chemistry The University Of Tokyo

Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University

Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers

Faculty of Agriculture, Kyushu University

Graduate School Of Agricultural Sci. Tohoku Univ.

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Sagami Chemical Research Center

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

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Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture

Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie

東北大学 農学研究科生体分子機能学

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Department Of Bioscience And Biotechnology Division Of Bioenvironmental Sciences Graduate School Of

Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu University