HUNG Phum | Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

九州大学農学部食糧化学教室

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Department of Living Environment Science, Kumamoto Prefectural University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Food Research & Development Laboratories Ajinomoto Co. Inc.

Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

Department Of Applied Biological Chemistry University Of Tokyo

Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Kyushu Univ. Fukuoka Jpn

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Department Of Applied Biological Chemistry The University Of Tokyo

Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University

Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And