Tanaka M | Faculty Of Human Life Science Yamaguchi Prefectural University
スポンサーリンク
概要
関連著者
-
Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
-
Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
-
Yazawa K
九州大学 農学部生物機能化学食糧化学
-
Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
-
TAKASUGI Mikako
Faculty of Human Life Science, Yamaguchi Prefectural University
-
Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
-
Tanaka M
Faculty Of Human Life Science Yamaguchi Prefectural University
-
Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
-
Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
-
Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
-
SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
-
Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
-
Ito Yuji
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
-
Takasugi Mikako
Laboratory of Food Science, Department of Food Science and Technology, Kyushu University School of A
-
ITOH Yoshikane
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
-
Itoh Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
-
Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
-
TAKASUGI Mikako
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Sugano Michihiro
Faculty of Agriculture, Kyushu University
-
Sugano Michihiro
Kumamoto Prefecture University
-
SUGANO Michihiro
Prefectural University of Kumamoto
-
Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
-
Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
-
Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
-
YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
-
ITOH Yuji
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
-
Itoh Yuji
Laboratory Of Food Science And Laboratory Of Nutrition Chemistry Faculty Of Agriculture Kyushu Unive
-
Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
-
Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
-
Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
-
Gu J
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
-
Gi Jiong-yan
九州大学 生物資源環境科研究
-
Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
-
Itaya Hideki
Pharmaceutical Research Laboratory Hitachi Chemical Co. Ltd
-
Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
-
NONAKA Michiko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
-
YOSHIMURA Kazunari
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
-
Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
-
Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
-
Gu Jiong-Yan
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu
-
TACHIBANA Hirofumi
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
-
TAMURA Yuki
Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University
-
HASSAN Nasra
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
-
NAKAO Akemi
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
-
Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
-
Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
-
IGAWA Tatuya
Pharmaceutical Research Laboratory, Hitachi Chemical Co. Ltd
-
Igawa Tatuya
Pharmaceutical Research Laboratory Hitachi Chemical Co. Ltd
-
Nakao Akemi
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
-
Tamura Yuki
Division Of Bioresource And Bioenvironmental Sciences Graduate School Of Kyushu University
-
Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
-
Hassan Nasra
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
-
Nonaka M
Kyushu Univ. Fukuoka Jpn
-
Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
-
Katayama Y
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
-
Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
-
Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
-
Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
-
Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
-
TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
著作論文
- Effects of Sesamin and α-Tocopherol on the Production of Chemical Mediators and Immunoglobulins in Brown-Norway Rats
- Development of Assay System for Immunoglobulin Production Regulatory Factors using Whole Cell Cultures of Mouse Splenocytes
- Effect of Reaction Temperature on the Determination of Rat Serum IgE by the Avidin-Biotin Method
- Measurement of Total and Food Component-Specific IgA in Human Saliva
- Measurement of antigen-specific antibodies in human serum and saliva by multigen antigen simulaneous test