TAKASUGI Mikako | Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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概要
- TAKASUGI Mikakoの詳細を見る
- 同名の論文著者
- Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu Universityの論文著者
関連著者
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TAKASUGI Mikako
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Takasugi Mikako
Laboratory of Food Science, Department of Food Science and Technology, Kyushu University School of A
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Ito Yuji
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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TAKASUGI Mikako
Faculty of Human Life Science, Yamaguchi Prefectural University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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ITOH Yoshikane
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Tanaka M
Faculty Of Human Life Science Yamaguchi Prefectural University
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Itoh Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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ITOH Yuji
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Itoh Yuji
Laboratory Of Food Science And Laboratory Of Nutrition Chemistry Faculty Of Agriculture Kyushu Unive
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Hassan Nasra
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Gu J
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Gi Jiong-yan
九州大学 生物資源環境科研究
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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Itaya Hideki
Pharmaceutical Research Laboratory Hitachi Chemical Co. Ltd
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NONAKA Michiko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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YOSHIMURA Kazunari
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Gu Jiong-Yan
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu
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Matsuda Yoshinori
Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University
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Nonomura Teruo
Laboratory of Plant Pathology and Biotechnology, Faculty of Agriculture, Kinki University
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Toyoda Hideyoshi
Laboratory of Plant Pathology and Biotechnology, Faculty of Agriculture, Kinki University
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MATSUDA Kazuhiko
Laboratory of Plant Pathology and Biotechnology and Laboratory of Pesticide Chemistry
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Nonomura T
Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University
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HASSAN Nasra
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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NAKAO Akemi
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Nonomura Teruo
Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University
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Kirihata Mitsunori
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
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切畑 光統
大阪府立大学 農学部
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Kirihata Mitsunori
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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IGAWA Tatuya
Pharmaceutical Research Laboratory, Hitachi Chemical Co. Ltd
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Igawa Tatuya
Pharmaceutical Research Laboratory Hitachi Chemical Co. Ltd
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Nakao Akemi
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Katayama Y
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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Takasugi Mikako
Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University
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Toyoda Hideyoshi
Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University
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Hasegawa Tomoya
Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University
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Matsuda Yoshinori
Pharmaceutical Research And Technology Institute Kinki University
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OOTANI Takashi
Laboratory of Plant Pathology and Biotechnology, Faculty of Agriculture, Kinki University
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MIYAJIMA Kazutomo
Laboratory of Plant Pathology and Biotechnology, Faculty of Agriculture, Kinki University
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HATASA Tetsuya
Laboratory of Plant Pathology and Biotechnology, Faculty of Agriculture, Kinki University
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Hatasa Tetsuya
Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University
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Ootani Takashi
Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University
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Matsuda Yoshinori
Institute For Comprehensive Agricultural Science Kinki University
著作論文
- Effects of Sesamin and α-Tocopherol on the Production of Chemical Mediators and Immunoglobulins in Brown-Norway Rats
- Effect of Reaction Temperature on the Determination of Rat Serum IgE by the Avidin-Biotin Method
- Measurement of antigen-specific antibodies in human serum and saliva by multigen antigen simulaneous test
- A Monitoring System for Green Fluorescence Protein Gene-transformed Fusarium oxysporum in Melon Seedlings
- Comparison of .BETA.-Lactoglobulin Content in Dairy Products by Inhibition ELISA and Immunoblotting.