Measurement of Total and Food Component-Specific IgA in Human Saliva
スポンサーリンク
概要
- 論文の詳細を見る
Total and food component-specific saliva IgAs of six donors was determined to obtain information on the secretion of salivary IgA. Saliva was collected from each donor for three consecutive days. There was no time-dependency shown on the time of collection or food intake during the three days. Saliva of five other donors showed different concentrations among them. We showed that IgAs against food components exist in saliva, and these were determined by enzyme-linked immunosorbent assay.
- 社団法人 日本食品科学工学会の論文
- 2002-08-01
著者
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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TAKASUGI Mikako
Faculty of Human Life Science, Yamaguchi Prefectural University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Tanaka M
Faculty Of Human Life Science Yamaguchi Prefectural University
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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