Effect of Immunoglobulin Production Stimulating Factors in Foodstuffs on Immunoglobulin Production of Human Lymphocytes(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-04-23
著者
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Yamazaki Koji
産業医科大学 2外
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SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Ikeda Ichiro
Faculty Of Pharmaceutical Sciences Josai University
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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MAEDA Mari
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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Maeda Mari
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Shirahata Sanetaka
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Kazuya
Department Of Nutrition And Physiological Chemistry Osaka University Medical School
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SHIRAHATA Sanetaka
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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