Shirahata Sanetaka | Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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概要
- SHIRAHATA Sanetakaの詳細を見る
- 同名の論文著者
- Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technologの論文著者
関連著者
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Shirahata S
Fac. Of Agriculture Kyushu Univ.
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Shirahata Sanetaka
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Teruya Kiichiro
Fac. Of Agriculture Kyushu Univ.
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Katakura Y
Fac. Of Agriculture Kyushu Univ.
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Katakura Yoshinori
Dep. Of Genetic Resources Technol. Fac. Of Agriculture Kyushu Univ.
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Yamazaki Koji
産業医科大学 2外
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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SHIRAHATA Sanetaka
Department of Genetic Resources Technology, Faculty of Agriculture
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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TERUYA Kiichiro
Graduate School of Systems Life Sciences, Kyushu University
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Yamashita Makiko
Fac. Of Agriculture Kyushu Univ.
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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KATAKURA Yoshinori
Department of Genetic Resources Technology, Faculty of Agriculture
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Katakura Yoshinori
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Tomimatsu Kosuke
Graduate School Of Systems Life Sciences Kyushu Univ.
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Komatsu Takaaki
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Osada K
Yakult Central Inst. Tokyo Jpn
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Osada Kazuhiro
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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KATAKURA Yoshinori
Graduate School of Systems Life Sciences, Kyushu University
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MATSUMOTO Shin-ei
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Osada Kazuhiro
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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YAMASHITA Makiko
Department of Genetic Resources Technology, Faculty of Agriculture
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FUJIKI Tsukasa
Department of Genetic Resources Technology, Faculty of Agriculture
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Tomimatsu Kosuke
Graduate School of Systems Life Sciences, Faculty of Agriculture, Kyushu University
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YAMASHITA Makiko
Graduate School of Systems Life Sciences, Faculty of Agriculture, Kyushu University
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TERUYA Kiichiro
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Kabayama Shigeru
Nihon Trim Co. Ltd.
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Kyushu University
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Tachibana H
Faculty Of Agriculture Kyushu University
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Yamashita Makiko
Graduate School Of Genetic Resources Technology Kyushu University
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Tamura Takashi
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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OSADA Kazuhiro
Graduate School of Genetic Resources Thechnolgy, Kyushu University
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Inoue Yuichi
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Jung Yeon
Graduate School Of Systems Life Sciences Kyushu University:key Laboratory Of The Ministry Of Educati
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Aiba Yoshihiro
Graduate School Of Systems Life Sciences Faculty Of Agriculture Kyushu University
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Osada Kazuhiro
Graduate School Of Genetic Resources Technology Kyushu University
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OHASHI Hideya
Pharmaceutical Research Laboratory, Kirin Brewery Co., Ltd.
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UDONO Miyako
Graduate School of Bioresources and Bioenvironmental Sciences
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KABAYAMA Shigeru
Nihon Trim Co., Ltd.
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Inoue Y
Showa Sangyo Co. Ltd.
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Inoue Y
Solar Energy Research Group Institute For Physical And Chemical Research
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Inoue Yorinao
Photosynthesis Research Lab.
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OHASHI Hideo
Faculty of Agriculture, Gifu University
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Tachibana Hirofumi
Division Of Bioresources And Bioenvironmental Science Kyushu University
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Tachibana Hirofumi
Faculty Of Agriculture Kyushu University
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Seki K
Chiba Univ. Chiba Jpn
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Seki Kiyohiko
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Ohashi H
Kirin Brewery Co. Ltd. Gunma Jpn
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Ohashi Hideya
Pharmaceutical Research Laboratory Kirin Brewery Co. Ltd.
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Hamasaki Takeki
Dep. Of Genetic Resources Technol. Fac. Of Agriculture Kyushu Univ.
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ETO Nozomu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Eto Nozomu
Applied Biochemistry Division Department Of Biological Resource Sciences Faculty Of Agriculture Miya
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Eto Nozomu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Tsuchiya T
Tsukuba Safety Assessment Laboratories Banyu Pharmaceutical Co. Ltd.
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Hamasaki Takeki
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Tamura Takashi
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama Uni
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NOMOTO Kikuo
Department of Immunology Kyushu University
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Kawamoto Seiji
Graduate School Of Genetic Resources Technology Kyushu University
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Kawamoto Seiji
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kim E‐h
Korea Univ. Chung Nam Kor
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Nomoto Kikuo
Department Of Immunology Medical Institute Of Bioregulation Kyasha University
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Osada Kazuhiro
Department Of Chemistry Science University Of Tokyo
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YASUMOTO Kosei
Second Department of Surgery, School of Medicine, University of Occupational and Environmental of He
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NAGASHIMA Akira
Department of Chest Surgery, Kitakyushu Municipal Medical Center
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KATSUKI Kazuyuki
Graduate School of Systems Life Sciences, Kyushu University
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TABIRA Yukiko
Graduate School of Bioresources and Bioenvironmental Sciences
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HAMASAKI Takeki
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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NISHIKAWA Ryuhei
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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TIAN Huaize
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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AIBA Yoshihiro
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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JUNG Yeon
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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ARITA Nobuhisa
Graduate School of Genetic Resources Technology, Kyushu University
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INOUE Yuichi
Graduate School of Genetic Resources Technology, Kyushu University
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KAMEI Masanori
Morinaga Institute of Biological Science
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HASHIZUME Shuichi
Morinaga Institute of Biological Science
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NAKAHASHI Hisashi
Matsuyama Red Cross Hospital
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SUZUKI Tatsuo
Department of Research Planning, Kitasato Institute Hospital
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IMAI Tadaaki
Section of Pathology, the Kitasato Institute Medical Center Hospital
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Ikeda Ichiro
Faculty Of Pharmaceutical Sciences Josai University
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Jung Yeon
Department Of Animal Science Daegu University
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Watanabe Junko
Graduate School of Genetic Resources Technology, Kyushu University
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Yano Takahiro
Graduate School of Genetic Resources Technology, Kyushu University
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Kim Eun-Ho
Department of Biotechnology, Korea University
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MURAKAMI Hiroki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Kim Eun-ho
Department Of Biotechnology Korea University
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Yano T
Department Of Applied Biological Chemistry The University Of Tokyo
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So Tetsuya
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Watanabe J
Food Function Division National Food Research Institute
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Imai Tadaaki
Section Of Pathology The Kitasato Institute Medical Center Hospital
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Arita Nobuhisa
Graduate School Of Genetic Resources Technology Kyushu University
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YAN Hanxu
Graduate School of Systems Life Sciences, Kyushu University
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KINJO Tomoya
Graduate School of Systems Life Sciences, Kyushu University
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NAKAMICHI Noboru
Nihon Trim Co., Ltd.
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Nakamichi Noboru
Nihon Trim Co. Ltd.
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NAGAMINE Ken-ichi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Tamura Takashi
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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Yasumoto Kosei
Second Department Of Surgery Faculty Of Medicine University Of Occupational And Environmental Health
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Watanabe J
Department Of Mathematical And Life Science Graduate School Of Sciense Hiroshima University
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Omura H
Kyushu Univ. Fukuoka Jpn
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Yano Takahiro
Graduate School Of Engineering Kyushu University
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Nagashima A
Department Of Chest Surgery Kitakyushu Municipal Medical Center
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Aiba Yoshihiro
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Nakahashi Hisashi
Department Of Respiratory Surgery Matsuyama Red Cross Hospital
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INOUE Yuichi
Department of Somnology, Tokyo Medical University
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SEKI Kiyohiko
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University
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Sugahara Takuya
Department Of Food Science And Technology Kyushu University
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Kawahara Takeshi
Department of Medicine, Saiseikai Shiga Hospital
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
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Abe Masumi
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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TAKENOYAMA Mitsuhiro
Department of Surtzerv II, University of Occupational and Environmental Health
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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NISHIDE Hisaya
Graduate School of Bioresources and Bioenvironmental Sciences
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IKEI Takahiro
Graduate School of Bioresources and Bioenvironmental Sciences
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YE Jun
Graduate School of Systems Life Sciences, Kyushu University
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LI Yuping
Graduate School of Systems Life Sciences, Kyushu University
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NAKAMICHI Noboru
Functional Water Cell Analysis Center Co., Ltd.
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KOMATSU Takaaki
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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KASHIWAGI Taichi
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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TOH Kazuko
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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OTSUBO Kazumichi
Nihon Trim Co., Ltd.
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MORISAWA Shinkatsu
Nihon Trim Co., Ltd.
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ABE Yoshiichi
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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FURUKAWA Yuki
Graduate School of Systems Life Sciences, Faculty of Agriculture, Kyushu University
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MATSUMOTO Shin-ei
Graduate School of Systems Life Sciences, Faculty of Agriculture, Kyushu University
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TOMIMATSU Kousuke
Graduate School of Systems Life Sciences, Faculty of Agriculture, Kyushu University
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XU Qianghua
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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FANG Shengguo
College of Life Sciences, Zhejiang University
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NAKATA Eriko
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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TABIRA Yukiko
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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MIURA Takumi
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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TSUCHIYA Toshie
Division of Medical Devices, National Institute of Health Sciences
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LOPEZ Lourdes
Center of Molecular Immunology
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SHOJI Masahiro
Morinaga Institute of Biological Science
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SHIOZAWA Yasumitsu
GUNZE SANGYO, INC.
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Miura Takumi
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Kuroita Toshihiro
Graduate School of Genetic Resources Technology, Kyushu University
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TAHARA Tomoyuki
Department of Food Science and Technology
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SHINMOTO Hiroshi
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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MORI Tetsuya
Graduate School of Genetic Resources Technology, Kyushu University
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SEKI Kiyohiko
Graduate School of Genetic Resources Technology, Kyushu University
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OMURA Hirohisa
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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SEI KIYOHIKO
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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MOCHIZUKI KATSUMI
Morinaga Institute of Biological Science
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KATO MASATOSHI
Morinaga Institute of Biological Science
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MAEDA Mari
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
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Sugahara Takuya
Department Of Biotechnology College Of Agriculture Ehime University
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Inoue Yuichi
Department Of Internal Medicine Isahaya Insurance General Hospital
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Yoshino Ichiro
The Department Of Surgery Ii Faculty Of Medicine University Of Occupational And Environmental Health
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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So Tomoko
Second Department Of Surgery Faculty Of Medicine University Of Occupational And Environmental Health
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Li Yuping
Graduate School Of Systems Life Sciences Kyushu University:school Of Life Sciences Nanchang Universi
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Maeda Mari
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Toh Kazuko
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Xu Qianghua
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Furukawa Yuki
Graduate School Of Systems Life Sciences Faculty Of Agriculture Kyushu University
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Fang Shengguo
College Of Life Sciences Zhejiang University
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Seki Kiyohiko
Department Of Applied Biochemistry And Food Science Faculty Of Agriculture Saga University
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Kamei Masanori
Morinaga & Co. Ltd.
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HARAMAKI Katsuyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHITO Taeko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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MATSUMURA Kuniko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SUZAKI Masakazu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KOGA Akiko
Department of Food Science and Technology and Graduate School of Genetic Resources Technology, Facul
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MURAKAMI Hiroki
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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YAMADA Koji
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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YASUMURA Katsushi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shirahata Sanetaka
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Nishiguchi Hisashi
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Shinohara Kazuki
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Suzaki Masakazu
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shito Taeko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yamashita Makiko
Faculty Of Agriculture Kyushu University
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Katakura Yoshinori
Faculty Of Agriculture Kyushu University
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Teruya Kiichiro
Faculty Of Agriculture Kyushu University
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Koga A
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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Shirahata Sanetaka
Faculty Of Agriculture Kyushu University
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Kashiwagi Taichi
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
著作論文
- Inhibitory Effect of Electrolyzed Reduced Water on Tumor Angiogenesis(Molecular and Cell Biology)
- IL-10 Augments Antibody Production in in Vitro Immunized Lymphocytes by Inducing a Th2-Type Response and B Cell Maturation
- Protein Kinase C δ Plays a Key Role in Cellular Senescence Programs of Human Normal Diploid Cells
- Identification of Genes Involved in the Suppression of Antibody Production from Human Peripheral Blood Lymphocytes
- Decreased Tumorigenicity In Vivo When Transforming Growth Factor β Treatment Causes Cancer Cell Senescence(Biochemistry & Molecular Biology)
- Efficient Production of Recombinant Human Erythropoietin by Replenishment of Microcarriers in the Hollow Fiber Culture Cassette
- Production of Recombinant Human Monoclonal Antibody Using ras-Amplified BHK-21 Cells in a Protein-free Medium
- Development of Serum-free Medium for Clonal Growth of Human-human Hybridomas
- E1A and ras Oncogenes Synergistically Enhance Recombinant Protein Production under Control of the Cytomegalovirus Promoter in BHK-21 Cells
- Ras Amplification in BHK-21 Cells Produces a Host Cell Line for Further Rapid Establishment of Recombinant Protein Hyper-producing Cell Lines
- Stimulation of Interferon β Production of Cultured Cells by Phospholipids in Foodstuffs
- Generation of Human-mouse Hybridoma Secreting Human IgM Class Anti-neocarzinostain Anti-body and Its Application to Hybrid Hybridoma(Biological Chemistry)
- Changes in Specificities of Human Monoclonal Antibodies by Introduction of Drug-resistance Gene into Hybridomas(Biological Chemistry)
- Production of a Recombinant Human Monoclonal Antibody Using a Novel Hollow Fiber Bioreactor System
- Effect of Immunoglobulin Production Stimulating Factors in Foodstuffs on Immunoglobulin Production of Human Lymphocytes(Food & Nutrition)
- Screening of Immunoglobulin Production Stimulating Factor (IPSF) in Foodstuffs Using Human-human Hybridoma HB4C5 Cells(Food & Nutrition)
- Multiplication of Bovine Viruses in Hamster Lung HmLu-1 Cells Cultured in Protein-free Medium(Microbiology & Fermentation Industry)
- Development of a Protein-free Medium with Ferric Citrate Substituting Transferrin for the Cultivation of Mouse-Mouse Hybridomas(Food & Nutrition)
- Stimulation and Inhibition of Interferon-β Production of Human Diploid Fibroblasts by Foodstuffs(Food & Nutrition)
- Establishment and Characterization of Monoclonal Antibodies Against Bovine Ephemeral Fever Virus(Biological Chemistry)
- Proliferation-stimulating Activity of Detergents Having Oleic Acid Residues in Serum-free Culture of Mammalian Cells(Biological Chemistry)
- Production of DNA-breaking Substance after Treatment of Monophenols with Sodium Nitrite and then with Dimethyl Sulfoxide(Biological Chemistry)
- Preparations of Histone and Nucleosome
- Production of Human Monoclonal Antibodies against FcεRIα by a Method Combining in Vitro Immunization with Phage Display
- Anti-Peptide Antibody Production Elicited by in Vitro Immunization of Human Peripheral Blood Mononuclear Cells
- Propionibacterium Acnes Acts as an Adjuvant in in Vitro Immunization of Human Peripheral Blood Mononuclear Cells
- Extension of the Lifespan of Caenorhabditis elegans by the Use of Electrolyzed Reduced Water
- Generation of a Human Anti-Tumor Necrosis Factor-α Monoclonal Antibody by in Vitro Immunization with a Multiple Antigen Peptide
- Pro-Senescent Effect of Hydrogen Peroxide on Cancer Cells and Its Possible Application to Tumor Suppression
- Construction of a Regulatable Cancer-Specific Adenoviral Expression System Using Human Telomerase Reverse Transcriptase Gene Promoter
- Mechanism of the Lifespan Extension of Caenorhabditis elegans by Electrolyzed Reduced Water-Participation of Pt Nanoparticles