Watanabe J | Department Of Mathematical And Life Science Graduate School Of Sciense Hiroshima University
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概要
- WATANABE Junkoの詳細を見る
- 同名の論文著者
- Department Of Mathematical And Life Science Graduate School Of Sciense Hiroshima Universityの論文著者
関連著者
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Watanabe J
Department Of Mathematical And Life Science Graduate School Of Sciense Hiroshima University
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Watanabe J
Food Function Division National Food Research Institute
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Hirota Tomoko
Department Of Mathematical And Life Science Graduate School Of Sciense Hiroshima University
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HIRATA Toshifumi
Department of Chemistry, Faculty of Science, Hiroshima University
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WATANABE Junko
Department of Public Health, Yokohama City University School of Medicine
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ASHIDA Yoshiyuki
Department of Biochemistry, School of Dentistry, Tokushima University
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Ashida Yoshiyuki
Department Of Mathematical And Life Science Graduate School Of Sciense Hiroshima University
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Ashida Yoshiyuki
Department Of Biochemistry School Of Dentistry Tokushima University
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Hirata T
Department Of Mathematical And Life Sciences Graduate School Of Science Hiroshima University
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Hirata T
Hiroshima Univ. Higashi‐hiroshima Jpn
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Hirata Toshifumi
Dep. Of Mathematical And Life Sciences Graduate School Of Sci. Hiroshima Univ.
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MATSUSHIMA Akihito
Department of Mathematical and Life Science, Graduate School of Sciense, Hiroshima University
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Matsushima Akihito
Department Of Mathematical And Life Science Graduate School Of Sciense Hiroshima University
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Watanabe Junko
Department Of Ophthalmology Surugadai Nihon University Hospital
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Watanabe Junko
Department Of General Education Kinki University
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Hirata Toshifumi
Department Of Chemistry Faculty Of Science Hiroshima University
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WATANABE JUNKO
Department of Biochemistry, Saitama Cancer Center Research Institute
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OSADA Kazuhiro
Graduate School of Genetic Resources Thechnolgy, Kyushu University
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Kim E‐h
Korea Univ. Chung Nam Kor
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Osada K
Yakult Central Inst. Tokyo Jpn
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Osada Kazuhiro
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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Osada Kazuhiro
Graduate School Of Genetic Resources Technology Kyushu University
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SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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OHASHI Hideya
Pharmaceutical Research Laboratory, Kirin Brewery Co., Ltd.
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TERUYA Kiichiro
Graduate School of Systems Life Sciences, Kyushu University
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Watanabe Junko
Graduate School of Genetic Resources Technology, Kyushu University
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Yano Takahiro
Graduate School of Genetic Resources Technology, Kyushu University
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Kim Eun-Ho
Department of Biotechnology, Korea University
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Kim Eun-ho
Department Of Biotechnology Korea University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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OHASHI Hideo
Faculty of Agriculture, Gifu University
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Osada Kazuhiro
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yano T
Department Of Applied Biological Chemistry The University Of Tokyo
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Ohashi H
Kirin Brewery Co. Ltd. Gunma Jpn
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Ohashi Hideya
Pharmaceutical Research Laboratory Kirin Brewery Co. Ltd.
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Teruya Kiichiro
Fac. Of Agriculture Kyushu Univ.
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Shirahata S
Fac. Of Agriculture Kyushu Univ.
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Shirahata Sanetaka
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Yano Takahiro
Graduate School Of Engineering Kyushu University
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Teruya Kiichiro
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yano Takahiro
Graduate School Of Electro-communications The University Of Electro-communications
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SHIRAHATA Sanetaka
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Nishimoto Masaki
Department of Internal Medicine, Izumi Municipal Hospital
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Nishimoto Masaki
Department Of Internal Medicine Izumi Municipal Hospital
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Nishimoto Masaki
Department Of Mathematical And Life Sciences Graduate School Of Science Hiroshima University
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MATOH Toru
Plant Nutrition, Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Matoh T
Plant Nutrition Laboratory Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Univers
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Matoh Toru
Plant Nutrition Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Takahashi E
Kyoto Univ. Kyoto Jpn
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WATANABE Junko
Plant Nutrition Laboratory, Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Univ
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TAKAHASHI Eiichi
Plant Nutrition Laboratory, Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Univ
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Takahashi Eiichi
Plant Nutrition Laboratory Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Univers
著作論文
- E1A and ras Oncogenes Synergistically Enhance Recombinant Protein Production under Control of the Cytomegalovirus Promoter in BHK-21 Cells
- Ras Amplification in BHK-21 Cells Produces a Host Cell Line for Further Rapid Establishment of Recombinant Protein Hyper-producing Cell Lines
- Characterization of Recombinant p20 Trypsin Inhibitor, a New Protein from Glycine max
- Molecular Cloning and mRNA Expression of Geraniol-inducible Genes in Cultured Shoot Primordia of Matricaria chamomilla(Biochemistry & Molecular Biology)
- Geraniol-inducible Glutathione S-Transferase in Cultured Soybean Cells(Biochemistry & Molecular Biology)
- EFFECTS OF SODIUM AND POTASSIUM SALTS ON THE GROWTH OF A HALOPHYTE