Yano T | Department Of Applied Biological Chemistry The University Of Tokyo
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概要
- YANO Toshimasaの詳細を見る
- 同名の論文著者
- Department Of Applied Biological Chemistry The University Of Tokyoの論文著者
関連著者
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Yano T
Department Of Applied Biological Chemistry The University Of Tokyo
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YANO Toshimasa
Department of Bioengineering, Yokohama National University
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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Kumagai Hitoshi
Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C
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Kumagai Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Kurihara H
Meiji Seika Kaisha Ltd. Yokohama Jpn
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熊谷 仁
共立女子大学家政学部
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Fujii T
Kyoto Univ. Kyoto
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Fujii Tomoyuki
Department Of Food Science And Technology Niigata University Of Pharmacy And Applied Life Sciences
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Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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Miyawaki O
Univ. Tokyo Tokyo Jpn
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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KUMAGAI Hitomi
Department of Chemistry and Life Science, Nihon University
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Kumagai Hitomi
Department Of Chemistry And Life Science Nihon University
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Fujii T
Department Of Applied Biological Chemistry The University Of Tokyo
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Kumagai Hitom
Nihon Univ. Tokyo Jpn
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Kumagai Hitomi
Nihon University
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Kumagai Hitomi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Fujii T
Inst. Biol. Sci. Univ. Tsukuba
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Nagai Tadashi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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OSADA Kazuhiro
Graduate School of Genetic Resources Thechnolgy, Kyushu University
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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YAMAMOTO Kazutaka
Department of Radiology, Fukui Medical University
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Kim E‐h
Korea Univ. Chung Nam Kor
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Osada K
Yakult Central Inst. Tokyo Jpn
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Osada Kazuhiro
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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Osada Kazuhiro
Graduate School Of Genetic Resources Technology Kyushu University
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SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Fujii Takeshi
National Institute for Agro-Environmental Sciences
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OHASHI Hideya
Pharmaceutical Research Laboratory, Kirin Brewery Co., Ltd.
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Nishiyama Chiharu
Department Of Agricultural Chemistry The University Of Tokyo
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Nishiyama Makoto
Biotechnology Research Center The University Of Tokyo
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TERUYA Kiichiro
Graduate School of Systems Life Sciences, Kyushu University
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Watanabe Junko
Graduate School of Genetic Resources Technology, Kyushu University
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Yano Takahiro
Graduate School of Genetic Resources Technology, Kyushu University
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Kim Eun-Ho
Department of Biotechnology, Korea University
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Kim Eun-ho
Department Of Biotechnology Korea University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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OHASHI Hideo
Faculty of Agriculture, Gifu University
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Osada Kazuhiro
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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MIZUNO Akinori
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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Inukai Tetsuo
Department of Agricultural Chemistry, The University of Tokyo
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Inukai T
The Institute Of Industrial Science The University Of Tokyo
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Abe T
Niigata Univ. Niigata Jpn
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Fujii T
Div. Of Bioresource Sci. Graduate School Of Horticulture Chiba Univ.
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Watanabe J
Food Function Division National Food Research Institute
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Ohashi H
Kirin Brewery Co. Ltd. Gunma Jpn
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Ohashi Hideya
Pharmaceutical Research Laboratory Kirin Brewery Co. Ltd.
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Mizuno Akinori
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Teruya Kiichiro
Fac. Of Agriculture Kyushu Univ.
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ABE Toru
Department of Agricultural Chemistry, The University of Tokyo
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Shirahata S
Fac. Of Agriculture Kyushu Univ.
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Shirahata Sanetaka
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Watanabe J
Department Of Mathematical And Life Science Graduate School Of Sciense Hiroshima University
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Inukai Tetsuo
Department Of Agricultural Chemistry The University Of Tokyo
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Yano Takahiro
Graduate School Of Engineering Kyushu University
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Teruya Kiichiro
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yano Takahiro
Graduate School Of Electro-communications The University Of Electro-communications
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Nishiyama Makoto
Atopy (Allergy) Research Center, Juntendo University School of Medicine
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SHIRAHATA Sanetaka
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Song Chang-moon
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Miwon Foods Co. Ltd.
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NAGAI TADASHI
Technical Development Department, Suntory Ltd.
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Iwase Misaki
Department of Agricultural Chemistry, The University of Tokyo
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LEE Byeong-Heon
Department of Agricultural Chemistry, The University of Tokyo
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Chu Chia-hong
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Sakiyama T
Japan Marine Sci. And Technol. Center Kanagawa Jpn
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Sakiyama T
Department Of Agricultural Chemistry The University Of Tokyo
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NAGAI Tadashi
Research Center, Suntory Ltd.
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Lee Byeong-heon
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)miwon Co. Ltd.
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Iwase Misaki
Laboratory Of Biochemistry Department Of Biological Science Faculty Of Agriculture Yamaguchi Univers
著作論文
- E1A and ras Oncogenes Synergistically Enhance Recombinant Protein Production under Control of the Cytomegalovirus Promoter in BHK-21 Cells
- Ras Amplification in BHK-21 Cells Produces a Host Cell Line for Further Rapid Establishment of Recombinant Protein Hyper-producing Cell Lines
- Analysis of Water Sorption Isotherms of Superabsorbent Polymers by Solution Thermodynamics
- Application of Solution Thermodynamics to the Water Sorption Isotherms of Food Materials
- Critical Radius and Time Course of Expansion of an Isolated Bubble in Wheat Flour Dough under Temperature Rise(Food & Nutrition)
- Scaling Analysis of the Concentration Dependence on Elasticity of Agarose Gel
- Dynamic Light Scattering Analysis on Critical Behavior of Cluster Size Distribution of Polyacrylamide and Agarose Solutions near the Sol-Gel Transition Point
- X-Ray Study of Calcium Phosphates Formed in the Presence of Citrate
- Concentration Dependence of Mechanical Properties of Gelatin near the Sol-Gel Transition Point
- Concentration Dependence of Mechanical Properties of Polyacrylamide near the Sol-Gel Transition Point
- Effects of pH on the in Vitro Sorption of Mutagens to Dietary Fibers
- Freezing and Ice Structure Formed in Protein Gels
- Inhibitory Activity of Alginates against the Formation of Calcium Phosphate
- Adsorption of Mutagens in Distilled Water by Dietary Fibers(Food & Nutrition)
- Theoretical Model for Freezing of Food Gels with Temperature-depending Fraction of Frozen Water(Food & Nutrition)
- pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan